Stir fried pork with green pepper is a very good dish to eat, how to make stir fried pork with green

Stir-fried pork with green pepper is a fairly common dish, in the past, stir-fried pork with green pepper was a Hunan dish, but as people everywhere are more and more able to eat spicy, now fried pork with green pepper has become a home-cooked dish that people all over the country love to eat. The biggest advantage of stir-fried pork with green peppers is rice, and another advantage is that it is easy to make, and no matter how ordinary people are, they can make fried pork with green peppers delicious.

But whether the chili pepper is the first to go to the pot or the meat to make green pepper fried meat, many people have not thought about this problem in detail, anyway, they are fried in the end, and such a good ingredient will be very good as long as it is fried. There is actually a difference between stir-fried meat with green peppers and chili peppers or meat first. The stir-fried meat with green peppers made by mastering the correct method is that the green peppers are crisp and tender, and the shredded meat is not old.

There is more lean meat on the pig's body, the loin and hind leg meat, these two pieces of meat are not only pure lean meat but also more tender and smooth, generally speaking, fried shredded meat likes to use fresh and tender lean meat, green pepper fried meat If the green pepper selected is a green pepper with a very low spiciness, then choose tender lean meat for a long time. If the stir-fried pork with green peppers is highly spicy, then it is best to choose pork belly to match, because the fat of the pork belly can neutralize the excessive spiciness of the green peppers, so that both green peppers and pork belly are delicious.

Green peppers should be cut diagonally, one or two cloves of garlic are fine, green peppers and garlic are easy to make hemorrhoids if you eat too much, and cut the green onions into small pieces. Cut the pork belly into thin slices, wash it and marinate it in two teaspoons of soy sauce for 20 minutes, which will make the meat taste good and tender.

Heat the pan with oil, put a little vegetable oil on it, the purpose is just non-stick, pour the green pepper into it and stir-fry, without putting any seasoning, change color and serve out, the purpose of this is to avoid putting the meat first and then putting the chili pepper and other chili peppers to fry the meat will be old.

Put less oil in the pot and then put the meat in the pot, stir-fry the meat over low heat to refine the oil and then stir-fry the chili pepper over high heat, the seasoning is put according to personal taste, pour a few drops of sesame oil on the plate when it comes out of the pot, so that a plate of green pepper fried meat under the rice is ready.

It doesn't matter if you add chopped green onions or not, it's all up to personal preference. Stir-fried meat with green peppers is also up to personal preference, if you want to eat an older texture, you can fry shredded meat, and if you like a tender texture, you can fry shredded meat. Anyway, no matter how you make stir-fried pork with green peppers, it is a dish that goes well with rice, and it can be said that it is a rice killer.

Cut the lean meat into slices and marinate with a little starch for 10 minutes. Heat the oil, pour the marinated meat slices into the pan, quickly slide away, and remove after changing color. Start the pot again, put the green peppers in the pot, pour some hot water slightly, continue to stir-fry, put the meat slices back into the pot after one minute, add salt, soy sauce, and oyster sauce to taste.

Cut the chili diagonally, cut the meat along the pattern, not along the stripes, it is easy to get old along the stripes, after the meat is cut, marinate it with cornstarch egg white and vegetable oil, and then fry the fat meat county, fry it out, and then put the chili pepper and pork to fry it, and then put a little salt on it.

First, cut the pork belly into thin slices and cut the green pepper into hob pieces.

2. Put the pork belly in a bowl, put a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce and a spoonful of starch, mix evenly, and marinate for 10 minutes.

3. Heat a little oil in the pot and stir-fry the green peppers.

4. Put a little oil in another pot, add the pork belly and stir-fry, then add some garlic slices, and stir-fry until fragrant.

5. Pour in the green peppers, put a spoonful of oyster sauce, half a spoon of dark soy sauce, and a spoonful of cooking wine and stir-fry until fragrant.

Green pepper stir-fried meat method 1.

Ingredients: Ingredients: 150 grams of pork, 200 grams of green pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken broth, 75 grams of starch, 5 grams of sesame seeds (baked), salt to taste.

Production Steps:1Wash the green peppers and cut them into 3 cm long strips, put them in salt and marinate for a while.

2.Wash the pork, cut into shreds 3 cm long, 5 mm wide and 5 mm thick, stir well with salt and 40 grams of starch, and marinate to taste.

3.Put the soy sauce and 35g starch in a bowl and add the chicken broth to make a sauce.

5.Then add 25 grams of sesame oil, heat, add shredded meat, stir-fry a few times, pour in shredded green peppers, add a small amount of starch water, stir-fry a few times from the pot, sprinkle with baked sesame seeds, you can.

Green pepper fried meat method two.

Ingredients: 200g pork, 2 green peppers, 2 tablespoons of hemp oil, 1/3 of garlic, 1 teaspoon of salt, 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce.

Production steps: 1. Wash and cut the green pepper, and cut the shape according to personal preference.

2. Clean the pork and cut it well.

3. Remove from heat. Pour in 2 tablespoons of hemp oil, then add the prepared garlic rice, stir-fry until fragrant, and then pour in the pork and stir-fry.

4. Stir-fry the pork for about 2 minutes, then pour in the green peppers and stir-fry together.

5. Stir-fry until the green pepper is soft, then add salt, light soy sauce and oyster sauce to taste.

Stir-fried pork with chili pepper can be said to be a very traditional classic home-cooked dish in Hunan, because its ingredients do not need to be very complicated, and it makes people appetizing, and the taste is spicy and very good for rice. Even after eating it for so many years, I don't feel tired. And it's simple and easy to learn, even if it's a novice in the kitchen.

The following will share with you the practice of stir-fried meat with chili as a delicious home-cooked dish, and teach you the "correct way" of stir-fried meat with chili.

Prepare the following main ingredients: chili, foreleg meat, ginger, garlic, cooking wine, dark soy sauce.

The first step: prepare the ingredients, why choose the front leg meat when choosing the meat, because the pig generally relies on the hind leg method to exert force, and the front leg is not the main leg of the force, but it is also exercised, so the meat of the pig's front leg is more delicate. Then, when making it, you should first cut the meat you bought back and separate the fat and lean meat.

Wash the chili peppers, cut them into strips, peel some garlic and slice them for later use. Then put the chili pepper in the pot and stir-fry it first, stir-fry its moisture, and then put it out for later use.

Step 2: This step is very crucial, marinate the cut meat (lean meat) in soy sauce and oyster sauce, don't make a mistake in this step and then marinate the meat with salt. Many people choose to marinate meat with salt at this point, but they don't know that this is more likely to cause the meat to age.

So don't use salt when marinating meat, it's better to marinate it with soy sauce and oyster sauce. Not only will it not make the meat old, but when you fry it later, you don't need to add soy sauce, which can be said to kill two birds with one stone. So you must remember this step and never make a mistake in the future.

Step 3: Start to heat the pan over low heat, and then put the fat meat you just divided into the pan and fry it, because there is oil in the fat meat, and after the oil is fried, change to high heat. When the fat in the fat is almost fried, you can add the lean meat and stir-fry it repeatedly.

When the meat is about to dry out, add the sliced chili strips, stir-fry until the chili strips are cooked, and add a little salt to taste. Finally, when it is almost out of the pot, put the chopped garlic in it to enhance the flavor, and stir-fry a few times to get out of the pot.

In Hunan, almost every family will have such a home-cooked dish on the table, you can eat a very satisfying taste without extra ingredients, and it is a special meal, it can be said that this is a stir-fried dish that everyone will do and everyone loves to eat.

Ingredients: A handful of green peppers.

Meat to taste. Cooking wine a little.

Light soy sauce a little.

A pinch of chicken powder.

Salt a pinch of salt. Garlic 3 cloves.

Step 1Green peppers, wash and cut into rings.

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Finely chop the garlic and set aside.

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Cut the meat into slices and add cooking wine, light soy sauce, salt, and a little chicken broth to taste, please click to enter **description.

Heat oil in a pan and add the skin and flesh to fry until golden brown.

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Add the garlic and stir-fry the meat successively.

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When the meat slices turn white, add the green peppers.

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Continue to stir-fry evenly, add a small amount of water to mix the juice and remove from the pot.

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Stir-fried shredded pork with green pepper: Cut the pork into thin strips, add cooking wine, soy sauce and starch, grasp it well with your hands, and marinate for 10 minutes for later use. Shred the green pepper and mince the ginger and garlic for later use.

Pour in cooking oil, minced garlic, minced ginger, pork, green pepper, stir-fry and add salt, sugar, monosodium glutamate to taste, and it is ready to cook.

The method of stir-frying meat with green peppers is: first wash and slice the meat, and the shreds can be put on a plate for later use. The green pepper can be cut into shreds or small pieces, and then the oil is put into the shredded meat until it is seven mature, and then the green pepper is stir-fried and thickened to get out of the pot

1.Wash the lean meat and cut into strips, remove the seeds from the green pepper and cut the head and tail into strips, and shred the ginger and garlic.

2.Cut the pork belly into strips, release 1 spoon of soy sauce and 1 spoon of cooking wine, marinate and let stand for 10 minutes to taste and set aside.

3.After flavoring, add an appropriate amount of cornstarch and grasp well.

4.Heat the pan, heat the appropriate amount of oil, shredded ginger and garlic, then stir-fry the meat strips, and fry the skin of the green pepper until slightly charred.

<> "Stir-fried meat with green peppers. Prepare the ingredients:

Lean meat, screw pepper, garlic.

Method:1Slice the lean meat, add a spoonful of light soy sauce, a spoonful of oyster sauce and a pinch of salt, and marinate for 10 minutes.

2.Heat oil in a pan, pour in the lean meat slices, stir-fry and set aside.

3.Leave the bottom oil in the pot, pour in the screw pepper and stir-fry until soft, then add a little salt and chicken powder and stir-fry evenly.

4.Pour in the lean pork slices, add a spoonful of dark soy sauce and stir-fry evenly, then add the garlic slices, and then stir-fry evenly with min.

Green pepper fried meat is the most common home-cooked dish, often appearing on people's tables, but many people find that the green pepper fried meat they make at home is not as good as the green pepper fried meat made in the restaurant.

1. Ingredients needed for stir-frying meat with green peppers.

To make stir-fried meat with green peppers, you need to prepare two green peppers first, and you need to prepare 150 grams of lean pork today, in addition to cooking wine, light soy sauce and pepper powder, garlic and an appropriate amount of edible salt and green onions, and an appropriate amount of cooking oil. When ready, the lean pork should be soaked in clean water, and after removing the blood, it should be dried, and then cut it into thin slices for later use.

Second, the steps of stir-frying meat with green peppers.

1. After cutting, the lean pork should be placed in a clean large bowl with the prepared light soy sauce, cooking wine, Sichuan pepper powder and a small amount of edible salt, and then marinated, and it is best to put some chicken essence, which will make the marinated meat slices more flavorful. While marinating the meat, wash the prepared green peppers with water, cut them in the middle to remove the seeds inside, and then cut the green peppers into cubes for later use.

2. After peeling the prepared garlic, chop it into minced garlic, wash the prepared green onion and cut it into chopped green onions, put an appropriate amount of cooking oil in the wok, and directly put the marinated meat slices into the pot. Stir-fry quickly until the meat slices change color, because the meat slices can be kept fresh and tender by putting cold oil in a hot pan, and after the meat slices are fried, you should put in chopped green onions, and then put a small amount of light soy sauce and fry until the meat slices are cooked through.

The specific method at home is to heat the oil first and then fry the meat in it, add oyster sauce, stir-fry for three minutes, and then add the good green pepper cubes, and simmer for a while.

Cut the green pepper into small pieces, cut the meat into strips, put an appropriate amount of oil in the pot, put the meat first after the oil is boiled, and then put the green pepper after the meat is fried, and then put the green peppers, and then take them out of the pot after they are cooked.

Heat the oil and fry the meat and put it on a plate, then fry the green peppers, and then add the meat and stir well after the green peppers are cooked.

The method of stir-frying meat with green pepper is relatively simple, it has a lot of effects, it can supplement vitamins and proteins, green peppers contain a variety of vitamins and fiber, and are very nutritious, and green peppers also contain vitamin C, and the meat contains iron content, which together can double the nutrition and promote the absorption of vitamins and iron.

Ingredients: 240 grams of pork.

2 green peppers. 1 onion.

Step 1, wash the lean pork and cut it into thicker shreds;

2. Pork with an appropriate amount of salt, cooking wine, starch water (starch + water), light soy sauce, grasp well; Add an appropriate amount of vegetable oil and mix well before putting it into the pot.

3. Wash the green peppers, remove the stems and seeds, and cut into shreds.

4. After the onion is processed, also shredded.

5. Put the wok on the fire, pour in an appropriate amount of vegetable oil and heat it; Add shredded meat and stir-fry over high heat.

6. Then add green onions, ginger and garlic, dried chili peppers, and Sichuan peppercorns and continue to stir-fry.

7. Add Pixian bean paste and stir-fry.

8. Stir-fry until the shredded meat is 8 ripe.

9. Add the shredded onion and stir-fry.

10. Add shredded green peppers, add an appropriate amount of light soy sauce and balsamic vinegar, stir-fry evenly; Taste the taste before cooking, add an appropriate amount of salt, stir-fry evenly, and put on a plate and remove from the pot.

Cooking skills. 1. This dish needs to be stir-fried over high heat, and the cooking time should not be too long;

2. Chicken essence can be adjusted according to personal taste;

Stir-fry lean meat with green peppers.

Therapeutic effect: appetizing and digesting, nourishing blood and beauty, replenishing weakness and strengthening the body.

Nutritional value: protein, fat, vitamins B1, B2, C, carotene, capsaicin, calcium, phosphorus, iron.

Suitable for people: It can be eaten by the general population.

Contraindications: Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcers, and hemorrhoids should eat less or avoid eating; At the same time, people with fiery symptoms or yin deficiency and fire, high blood pressure, tuberculosis, and facial paralysis should eat with caution.

Required Materials: The main ingredients are green pepper, pork, ginger, salt, garlic and monosodium glutamate.

Method 1: Wash the green pepper and cut it into small pieces, and chop the pork into minced meat; Wash the ginger and garlic and chop them into puree.

3. Add green peppers and continue to fry until cooked, add salt and monosodium glutamate, and stir well.

Efficacy and function.

Green pepper has the effects of antipyretic, analgesic, cancer prevention, increasing appetite, helping digestion, and lowering lipids**. Pork has the effect of replenishing weakness and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin. This dish has the effects of appetizing and digesting, nourishing blood and nourishing beauty, replenishing weakness and strengthening the body, and lowering lipids.

Such foods can be matched with each other to promote appetite, and can also help digestion, which is good for lowering lipids**, and can also have the effect of replenishing weakness and strengthening the body.