Choice is my biggest headache, liquor, will I worry about the brand? Quality problem? Market issues?

Do you want to deal in liquor? Indeed, if it is a high-end liquor, such as Wuliangye, Moutai, etc., it is indeed easy to be affected by fakes, even if its brand is loud, it will be affected by fakes. Start by targeting your consumer base, and then choose what brand to run based on their purchasing power.

As for the quality, you need to personally check when purchasing, you need to choose reliable dealers, you must have the ability to distinguish between real and fake liquor, you must be trained, but also guide your subordinate dealers to train together, and establish the concept of operating genuine goods together, based on sincerity, to convince people, so that the business can do better and better, and become more and more popular! Good luck!

Dealing in liquor? Is it?

High-end is not good, Wuliangye, Moutai people's subconscious think that there are many fakes, it is recommended that you see what kind of wine your local people like to drink, choose a high-end one, and resist it directly.

The liquor industry is indeed very profitable, the threshold of first-line liquor is very high, and the profit is lower than that of second-tier and third-tier brands, and now there are many second-tier and third-tier brand liquor brands, and the quality is different.

The brand, the following trend and regional effect of Chinese liquor are obvious.

The representative microorganisms in the high-quality kiln bottom environment refer to the microorganisms that can form a special micro-ecosystem at the bottom of the kiln during the brewing process of baijiu, promote the fermentation of koji and the aging of liquor, and improve the quality and style of the first high liquor.