What is the secret ingredient for soaking in wine?

Place 30 grams of chicken blood vine.

Slice, soak 500 ml of 60 degrees of liquor in a porcelain bottle, seal, simmer for 3 to 5 hours in water, and take it at any time.

Suitable for: muscle and bone discomfort, pain, numbness of hands and feet, rheumatism.

Patients with paralysis.

Function: Its taste is pungent and sweet, warm in nature, has the effect of nourishing blood and blood, relaxing tendons and activating the nerves, and is suitable for qi and blood deficiency.

Symptoms such as waist and knee pain, numbness of hands and feet, rheumatism and paralysis. "Compendium of Materia Medica".

It is recorded that "the muscles and bones are strong, and they are sore......Treat the elderly with weakness of qi and blood, numbness of hands and feet, paralysis and other diseases". Regular consumption of this wine can effectively alleviate the above symptoms.

Chicken blood vine soaking wine, you can make chicken blood vine alone, or you can mix chicken blood vine with other soaking materials to make wine, such as.

Medicinal wine recipe (for reference only)] 30 grams of chicken blood vine, bone crushing, ligustrum, dog spine, rehmannia and hyssop 20 grams of clayphane seeds each, Gu Yangkang, no additives, wine production method for soaking wine] The above materials are coarsely minced, gauze bags, pierced, placed in containers, poured into liquor for soaking, 14 days later, take out the bag, press the extract, mix the extracted liquid with wine, stand still, and filter it to obtain.

At the same time, soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible, if the soaking time is too short, it will not taste

Chicken blood vine soaking wine formula, proportion, can be soaked alone, can also add other materials according to the recipe to match soaking wine, such as [recipe (for reference only)] 300 grams of chicken blood vine, angelica, salvia 50 grams each, Gu Yangkang additive-free soaking wine 1000 ml.

Method] chop the above materials, put them in a container, add liquor, seal them, boil them on a simmer, wait for them to cool, soak them in a cool place for 5 days, filter them to remove the slag, add 50 grams of rock sugar, and dissolve.

Moreover, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 ° is ......

If you want to soak chicken blood vine in wine, you can soak it alone, or you can add other ingredients to soak it together, such as [medicinal wine recipe (for reference only)] 30 grams of chicken blood vine, 20 grams of broken bones, ligustrum, dog spine, rehmannia and ox knee, 10 grams of claphane seeds, and Gu Yangkang zero addition for soaking wine.

Production method] The above materials are coarsely minced, packed in gauze bags, pierced, placed in containers, poured into liquor and soaked, 14 days later, the bag is taken out, the liquid is pressed, the extracted liquid is mixed with wine, let stand, and filtered.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 °, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste!

The correct usage of chicken blood vine soaked in water is:Dosage for oral administration, decoction, 10-15g, large dose can be used up to 30g; or soaked in wine. It should not exceed 30g, otherwise it will cause harm to the human body. (according to doctor's consultation).

The benefits of chicken blood vine: As a kind of Chinese medicinal material, chicken blood vine has a good effect of invigorating blood and promoting qi, especially the effect of relaxing muscles and invigorating blood. Modern medical research has found that chicken blood vine contains a large number of phenolic substances, sugars, resins and amino acids, and scientific consumption can be good for health care.

In traditional Chinese medicine, it is believed that the chicken blood vine is warm and bitter, and it has a good health care effect on the liver meridian, heart meridian and kidney meridian, and can effectively ** rheumatism and paralysis, blood deficiency and chlorosis, menstrual irregularities and numbness and paralysis.

Not suitable for people: As a kind of Chinese herbal medicine, chicken blood vine naturally needs to be used according to the right medicine, due to the different medicinal properties and diseases, not all patients can use chicken blood vine. Experts tell us that when using chicken blood vine daily, we must not be able to contact patients with yin deficiency and fire, if this type of patient takes the warm chicken blood vine, then the disease will be aggravated and not conducive to physical health.

Growing environment: Chicken blood vine is widely planted in China, especially in Fujian, Gansu, Hubei, Guangdong and Guangxi, and is also planted in Vietnam and Laos. In general, it grows at an altitude of about 2,500 meters, such as bushes, streams, and hillsides.

Hello, chicken blood vine is a kind of Chinese herbal medicine, often used for arthritis, bone hyperplasia, rheumatism and other diseases. The correct way to soak chicken blood vine in water is as follows:1

Prepare the chicken blood vine to select high-quality chicken blood vine, which should have the characteristics of freshness, no pests, complete appearance and bright color, and then soak it in clean water for 10-20 minutes, clean the impurities on the surface and dry it for later use. Shed line 2Add water to soak the dried chicken blood vine into a container (it is best to use ceramics or glass), add an appropriate amount of warm water to soak, add about 200 ml of water per 1 gram of chicken blood vine, and then place the container in a warm and ventilated place, soak for more than 5 hours, it is better to leave it directly overnight, so that the herbs can better exert their effects.

3.Boil the soaked chicken blood vine to remove the warm water, pour it into the boiling water, then close the bottle tightly and let it sit for 6-8 hours, so that the active ingredients of the herb can be fully dissolved and released by the water. 4.

Pour out and drink the soaked chicken blood vine soup after 6-8 hours, and the finished product can be poured out and drunk.