Difference Between Hard Broken Rice and Soft Broken Rice

The main difference between hard and soft broken rice is its hardness and taste.

Hard crushed rice, also known as seed rice, is a grain of rice that can be eaten after the rice has bloomed and only after grinding or peeling the grain once. This grain is waxy white in color, transparent or translucent, and has a hard and flexible texture. Although it has a certain viscous oiliness after cooking, and the taste is soft and delicious, the rice yield of steamed rice is low, and the steamed rice is more viscous.

Soft broken rice, also known as grain rice, is made after the rice blooms, and then ground to make the rice grains thinner and become softer grains. This kind of rice grain has a delicate taste and is easier to crush, which is more convenient when making soup porridge. In addition, it also contains a variety of vitamins and essential trace elements such as calcium, iron, zinc, and selenium, making it a high-quality rice.

Overall, hard and soft rice have significant differences in hardness, taste, and culinary use.

Hard broken rice is waxy white in color, transparent or translucent, and hard and tough in texture.

After cooking, the viscosity and oiliness are large, soft and delicious, but the rice yield of steamed rice is relatively low.

The steamed rice is more viscous.

Crushed soft rice is a high-quality rice between waxy and sticky, low in amylose, and contains a variety of vitamins and calcium, iron, zinc, selenium and other essential trace elements.

Rice grains are crystal clear, the taste is soft and sweet glutinous, smooth Q bomb, it does not harden after cold and does not come back to life, cooking rice and boiling porridge are the best products for nourishing the stomach, and it is a healthy staple food suitable for both young and old.

Broken rice is rice that is not of good quality or has been left for too long, and the ingredients are the same, but the taste is not as good as rice.

The ingredients are the same, broken rice is rice that is not of good quality or has been left for too long, and the ingredients are the same as rice, but the taste is not as good as rice.

Rice Introduction: Rice is a finished product made of rice after cleaning, hulling, milling, and finishing of finished products. The cleaning process is to use appropriate equipment, through appropriate technological processes and proper operation methods, to remove all kinds of impurities mixed into the rice, so as to improve the quality of the finished rice products, and at the same time use magnets to remove iron nails and iron filings in the rice to ensure production safety. The hulling process is to use a rubber roller huller or an emery husk to take off the husk of the rice and separate the husk from the brown rice.

The rice milling process is to use a rice mill to mill and rub brown rice to separate the cortex and endosperm, and then carry out brushing, bran, crushing, drying and other treatments, so that the required grade of rice can be obtained.

Broken rice introduction: Broken rice is rice with very small grains, or complete grains divided into several parts, which is generally caused by poor quality or too long time.