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The recipe for Mr. Rice Rice is as follows:
Ingredient list: Rice (to taste).
Water (appropriate amount) production steps: 1Put the rice in a pot and add the appropriate amount of water, the water surface should be about 1 cm above the meter.
2.Heat over medium heat and stir constantly to prevent the rice from sticking to the bottom.
3.When the water is almost absorbed, close the lid and continue to heat over medium heat.
4.After heating for about 5 minutes, the moisture is completely absorbed by the rice, and the rice becomes fluffy and delicious.
5.Turn off the heat and let the rice sit in the pan for about 10 minutes to make the rice fluffier on the surface.
Notes:1The type and quality of rice will affect the taste of rice, so you should choose *** rice.
2.The amount of water should be appropriate, too much or too little will affect the taste of the rice.
3.Pay attention to the heat when heating, too big will cause the rice to be overcooked, and too small will cause the rice to be undercooked.
4.The cooked rice should sit for a while to make the rice more fluffy.
The above is the recipe for Mr. Rice Rice, I hope it can help you.
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"Mr. Rice" imported jasmine rice from ThailandP5Glutinous rice, Northeast long-grain fragrant rice three rice in one, in accordance with the confidentialProportionsTogether.
Mr. Rice has always adhered to the business philosophy of "good rice, delicious and more choices".
We will make unremitting efforts to make "good rice" wholeheartedly. From the selection of rice materials to the production, Mr. Rice is meticulously made to uphold the traditional Chinese rice production process, each pot of rice needs to go through five processes, one washing, two soaking, three adjustments, four steaming, five stewing, so as to ensure that each grain of rice is white and crystalline, soft and delicious. Relying on the beautiful environment, exquisite dishes and considerate service, Mr. Rice is committed to building an excellent brand of Chinese fast food.
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Hello, I am happy to serve you and give you the following answer: the weight of a bowl of rice varies from person to person, generally speaking, a bowl of rice should be about 200-250g. To avoid food waste, there are several ways to calculate the portion size of rice:
1.Use special utensils, such as rice buckets, measuring spoons, etc., so that the weight of the rice can be accurately calculated.
2.Judging by vision: Usually, the volume of a bowl of rice is about the size of a fist, and if there is too much or too little, it can be increased or decreased appropriately.
3.Calculate the amount of food according to your weight or satiety: Set the amount of food reasonably according to your weight and satiety, but this method requires some experience and appetite control skills.
If there is a problem when cooking rice, we can solve it by following the steps below:1Observation Criteria:
Add rice to each liter of water, change to low heat after boiling, keep the water surface full, open the lid and simmer for 15-20 minutes, then simmer away from the heat for 10 minutes. 2.Solution:
If the rice is too wet or too dry, you can control the moisture inside the lunch box. If there is too much or too little rice, you can increase or decrease the amount of rice appropriately. 3.
Related knowledge: Rice is one of the indispensable staple foods in our daily diet, which is nutritious and easy to digest, and is one of the most important energy in the human body. The above is Mr. Rice's answer to your question, I hope mine is helpful.
How to make rice delicious, teach you how to steam rice, come and learn.
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