What are the taboos of killing pigeons, the correct way to kill pigeons.

The pigeon cannot be bled out, in order to preserve the pigeon's blood, suffocate the pigeon with water, and the pigeon blood can be kept in the meat so that the nutrients are not lost.

This is because the pigeon has proteins, lipids in its blood.

and trace elements.

It can help people improve their memory, and also has the effect of tonifying the kidney, lowering blood pressure and prolonging life. If this precious pigeon blood is wasted like killing a chicken, it will make the pigeon waste a lot of nutritional value, which can be said to be a great pity.

1. Because there are many trace elements needed by the human body in the pigeon blood, when killing a pigeon, the pigeon's neck will not be cut directly like killing a chicken. In this case, the blood of the pigeons is released and there is no nutritional value. Without nutritional value, it is naturally worthless, because pigeon blood is the most valuable place.

2. The correct way to kill a pigeon is to put the pigeon in the water, and directly suffocate the pigeon, so that the blood will not be lost. And the pigeon blood is coagulated in the flesh and blood, and it is not dispersed at all, and the nutritional value naturally exists. If you use a knife to bleed the pigeon, the pigeon meat is not very good, and the meat quality is not very delicious, and the pigeon meat drowned in water is still very intact, and when it is stewed, it is very delicious, and the meat is very delicious.

3. You can also give the pigeon to drink, and directly get the pigeon drunk to death and become a drunk pigeon. In this way, the blood does not need to be released, and there is no other effect on the human body, and it can also achieve the effect of invigorating blood.

Extended information: The blood of pigeons contains proteins, lipids and trace elements, which are very beneficial to the body. It also plays an important role in improving memory, tonifying the kidney, lowering blood pressure, and prolonging life.

Of course, the pigeon ** is not too cheap, a small pigeon costs almost a few hundred yuan, and pigeon blood is the essence of the whole pigeon. Therefore, it is a pity that if this precious pigeon blood is released in vain, like killing a chicken, a lot of nutritional value will be lost. Besides, the pigeon itself is thin and does not have much meat, and if the blood is released, it will appear smaller and thinner, and the color of the pigeon meat is not good-looking, like a sick and dead pigeon, and it does not look good.

Of course, pigeon blood can also play a role in beautifying the skin, and can also improve the skin and reduce wrinkles. For children, it can also improve intelligence and promote brain development. Because of this, pigeon blood cannot be released casually, otherwise it will be a big loss.

1.The general method is to drain the blood when killing the pigeon, cut the artery of the pigeon from the neck, and then drain the pigeon's blood, which is more common.

2.Another way is to put the pigeons in a sealed bag without bleeding, tie the bag tightly with a rope and put it in the water.

3.After thinking about the above methods, you can then use boiling water to remove the hair.

1. The correct way to kill a pigeon is as follows: put the pigeon in the water to suffocate to death, and it cannot be bled out. Wait for more than a minute to struggle and relax, mouth open.

Pigeon soup can help the wound on the patient's body to heal quickly. Boil a pot of hot water and pour it on the pigeon to remove the feathers from it. Dissect the pigeon, remove the internal organs.

Put the pigeons in a pot and pour cold water over them.

2. The pigeon meat is delicious, the nutritional value is very high, and it is a good nourishing product. Pigeon eggs, known as "animal ginseng", are rich in protein. There is a saying in our country that "one pigeon is better than nine chickens".

The protein content of pigeon meat is more than 15%, and the digestibility of pigeon meat can reach 97%. In addition, pigeon meat contains more calcium, iron, copper and other elements and vitamins A, B and E than chicken, fish, beef and mutton.

1. The general method is to drain the blood when killing the pigeon, which is similar to the method of killing the chicken, the specific method is to cut the artery of the pigeon from the neck, and then the pigeon blood is cleaned, this method is more common.

2. Another way is not to let the pigeon bleed, and put the pigeon directly in a sealed bag during the specific operation, and put the bag tightly with a rope and put it in the water, which is relatively mild.

3. After killing with the above methods, then remove hair with boiling water and treat it.

First, prepare a healthy, disease-free pigeon.

2. Then drown the pigeon in the stream (or in a bucket at home) until the pigeon is no longer moving.

3. Then take the pigeon out of the water, put it in the prepared basin, pour boiling water and blanch the pigeon.

Fourth, then pluck the pigeon, as clean as possible.

5. Finally, the pigeon is washed, and the pigeon can be killed and disposed of.

Hello. The correct way to kill pigeons is to suffocate them in water. This will ensure that his nutrition is not lost.

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