Difference Between Hard Rice and Rice, Difference Between Soft Rice and Rice

1. Differences in origins. Japonica rice belongs to rice, which is mainly sold in the north and is mainly produced in Northeast China, while rice generally refers to indica rice, which is the most common rice, which is cultivated all over the country and is the largest;

2. Color difference. The color of japonica rice is generally waxy white, which looks a bit like the color of a candle, which is opaque and shiny, while indica rice is generally white or translucent, and the color is slightly dull and dull;

3. Shape difference. The shape of japonica rice is generally oval or round, more than twice as long as the width and less than 2 times the length, while indica rice is generally slender or oblong, and the length of the rice grain is generally more than 7 mm, and the length is more than 3 times the width;

4. Taste difference. After cooking, japonica rice is more viscous, with rice oil, soft and sweet in the mouth, and relatively fragrant and soft, while indica rice has a higher rice yield after cooking, the rice is less viscous, no rice oil, dry and soft in the mouth, and the sweetness is light.

Japonica rice is the seed kernel of japonica rice, also known as rice. It is also called "Penglai rice", which is round and short, and the taste is soft and hard, its taste is sweet and light, and its nature is peaceful. In general, japonica rice is most commonly used to make rice, sushi and other meals.

So, japonica rice is rice.

The difference is not very big The taste is similar, but their ** is more different.

Oily sticky rice is known for its small grains, hard texture, crystal clear and high oil content, and has always been one of the main varieties of rice exported by China.

Oil sticky rice was used as "tribute rice" in feudal society, its rice grains are slender, crystal white, fragrant and soft and ripe, and the teeth and cheeks are fragrant after meals.

The oil sticky rice is of excellent quality, the rice is fragrant with a casserole, the rice surface is oily, and the rice grains are left on the paper with oil stains, so it is called oil sticky.

Soft largeThe difference between rice and rice is that soft rice is JiangmiThe two ends are slender and slender, whiter than rice. Fragrant rice and soft rice are both types of rice, they are not like glutinous rice, they are easy to identify, because fragrant rice and soft rice are more similar in appearance, and many people can't tell the difference.

In fact, there is still a big gap between fragrant rice and soft rice in terms of taste, and the taste will be different, for example, fragrant rice itself has a fragrance, fragrant rice can smell the fragrance directly on your hand, and the aroma of cooked rice is also stronger than other rice, so you can immediately identify the difference between fragrant rice and soft rice.

Rice features

Rice, also known as rice, is a food made after the rice is cleaned, hulled, milled, finished and other processes, rice is the main food of the people in most parts of China, which can promote the casein in milk powder to form loose and soft small clots, making it easy to digest and absorb.

The content of lysine and threonine in rice protein is less, so it is not a complete protein, and its nutritional value is not as good as animal protein, but eating rice at lunch and dinner is more beneficial to people than pasta.

Rice, into the spleen, stomach, lung meridian, has the effect of nourishing the qi, nourishing the yin and moistening the lungs, strengthening the spleen and stomach, in addition to the effect of polydipsia, ancient health practitioners also advocate eating porridge in the morning to produce jin liquid, therefore, due to the cough caused by the deficiency of lung yin, patients with constipation can use rice to cook porridge in the morning and evening, and often drink some rice porridge to help the growth of the fluid, which can relieve the discomfort of dryness and other discomforts to a certain extent, if you add some pears when cooking porridge, the effect of traditional Chinese medicine is better.

The harder the rice, the higher the protein content. In general, new rice is harder than old rice, and rice with low moisture content is harder than rice with high moisture.

Viscosity refers to the measure of the internal friction between the molecules of rice when it is moved by the external front. Hardness indicates the ability of rice to resist hard objects pressing into its surface; The quality of rice with high viscosity and high hardness base is better.

Difference Between Japonica and Rice.

1.Although there is no difference between japonica rice and rice in terms of appearance and planting methods, the color of the grains of japonica rice and rice is different, and japonica rice is a little more waxy and white.

2.In terms of nutritional value, the nutritional value of japonica rice is higher than that of rice.

3.In terms of yield, the yield of ordinary rice (generally referred to by Yuan Longping's hybrid rice) is much higher than that of japonica rice, so in terms of planting area, ordinary rice is much more extensive.

4.In terms of **, japonica rice is a little more expensive than ordinary rice.

5.In terms of taste, japonica rice should be more resilient and chewy.

What kind of rice is japonica rice.

1.First of all, japonica rice is a kind of rice with a wide range of cultivation, from southern Jiangsu, northern Jiangsu to northeast China, you can see the "figure" of japonica rice.

2.Japonica rice is a variety of rice, which is a little more common than glutinous rice and indica rice.

3.Japonica rice is a kind of rice that needs to go through complex processing procedures to have the final product, and the japonica non-glutinous rice can be bagged into thousands of households after rolling, removing impurities, hulling, finishing and other processes.

4.Japonica rice is a kind of rice that tastes tough and hard after cooking, the rice grains of raw rice are mostly oval, slightly thick and short, the color is similar to waxy white, there are generally two kinds of early japonica rice and late japonica rice, the color and taste of early japonica rice are inferior to that of late japonica rice.

5.Japonica rice is a kind of rice with health preservation effect, japonica rice boiled porridge is beneficial to the stomach, clear heat and detoxify, dispel irritability, and nourish qi.

<>1. Different colors: good rice is clear white or fine white, shiny, and translucent. Ordinary rice is white or yellowish in color, with poor transparency or opaqueness.

2. Different appearance: good rice is uniform in size, firm and plump, smooth and complete in grain, and free of impurities. However, the size of ordinary rice grains is uneven, the fullness is poor, and there are more broken rice and impurities.

3. Different smell: The smell of good rice is fragrant and has no peculiar smell. Ordinary rice, on the other hand, has a slight odor.

Rice is a very common staple food in life, and it is a must for southern friends to eat rice every day. Many people wonder what is the difference between japonica rice and rice? In fact, the main differences between them are:

1. The origin is different, japonica rice is mainly sold in the north and produced in the northeast region, while rice usually refers to indica rice, which is the most common rice and is grown all over the country. 2. The color is different, the color of japonica rice is usually glutinous white, which looks like the color of a candle, opaque and shiny, while the color of indica rice is usually white or translucent. 3. The taste is different, and the hard rice is very sticky when cooked.

It is soft and sweet in the mouth, the rice has a high cooking rate after cooking, the rice is not so sticky, and the sweetness is light.