How can seaweed twist fry be green?

Hello buy twist fried you can seaweed a little more, and then you can fry it green, generally seaweed is not colored, you can put more seaweed, so you can make that twist green.

When frying seaweed twist flowers, if you want to be greener, you should mix the seaweed with oil, so that the kelp tastes good, and it will become very green and look very good.

How can seaweed twist fry be green, as long as the seaweed is put into the noodles, it will be green, and there is no need to add any additives.

This aspect is the color of the dough, as long as you find the right proportion, you can use some pigments or spinach juice and the like to change the color.

Hello, if you want this seaweed, you can buy the original kind directly, so that it will be green and green, and then it will be more delicious.

Seaweed twist, how green fried it is, I think this should be low-temperature impurities, and then it can be particularly delicious, so this taste is also very fragrant, crispy on the outside and tender on the inside, so this taste is very suitable.

Seaweed twist should be fried to turn green, because seaweed itself has green pigment in it.

Seaweed is fried in twist oil irregularly, and seaweed will change color after high temperatures.

If you want to squeeze out the seaweed twist oil, you must first control the oil temperature, and secondly, you must soak it in water before frying.

I think it's troublesome how the seaweed twist oil station is able, and if it is fried, it must be the use color of the vegetable juice drink in it.

How can seaweed twist oil tea be able to add some food coloring in this case.

Seaweed twist raw materials: 200g of ordinary flour, 10g of sugar, 4g of salt, 20g of crushed seaweed, 15g of cooking oil, about 60g of water, one egg, baking soda method: 1, all the ingredients are mixed, kneaded into a smooth dough, rounded, relaxed for 60 minutes 2, divided into 4 pieces, each part is kneaded into strips 3, cut about 6g of small agents 4, each small agent is kneaded into thin strips of about 25cm 5, twice to the lemon into a twist shape 6, open the oil pan, pour a large amount of it, heat it to 8 into heat, put in the twist flower, fry until it swells, Cook thoroughly for 7, cool and store in an airtight jar.