How to make twist flowers delicious? How to make twist delicious?

Twist Ingredients: 1000 grams of flour, 12 grams of dry filial piety, 12 grams of baking powder, 300 grams of sugar, 100 grams of oil, 450-500 grams of water.

Method: 1Pour the dry flour on the cutting board, add the dry filial piety baking powder, mix evenly, and cut the pit.

2.Put the water and sugar into the basin and stir in one direction, until the sugar is all dissolved, then add the soybean oil. Then stir well, pour it into the noodle pit and quickly mix it together.

Synthetic water, knead the dough, wake up slightly, knead three times repeatedly (wake up for 10 minutes, knead once), and finally brush with oil to avoid drying the skin 3Wait for the face to start rubbing the long strip under the same amount of small agent brush oil to wake up slightly, you can rub the twist 4First take a small agent and rub it well, then hold one end with one hand, and then press and hold one end with one hand, and then insert one end into the ring to form a twist after the strength is full.

5.Put the oil on the heat in the big pot and relax the oil when it is hot, put the twist flowers into the oil pan and fry them until they boil, then turn them over and fry them into a medium red color.

Characteristics: Crispy, soft and sweet.

5. Divide the proofed dough into 50g of small agents, roll into long strips and twist into twists.

6. Brush the baking tray with a layer of oil, put the rubbed twist into it, and then put it into the proofing box, the temperature is about 30 degrees, the humidity is about 20 degrees, and the proofing is 35-40 minutes, and it is sent to one and a half times the size of the rubbed twist.

7. Put the twisted flowers into a 160-170 degree oil pan, fry them until they are dark brown, and drain the oil.

Ingredients: 150g of gluten flour, 100g of bread flour, 50g of powdered sugar, 15g of milk powder, 1g of salt, 3g of yeast, 1g of calcium propionate, 1g of bread improver, 8g of custard powder, 50g of eggs, 25g of cream, about 75-80g of water

Method: 1. Put the white sugar powder, milk powder, calcium propionate, bread improver, custard powder, eggs, cream and water into the mixing bucket and stir slowly.

2. Add the high-gluten flour and bread flour to the yeast and stir well, sieve and pour into the mixing bucket.

3. Add salt and stir into a gluten dough.

4. Take out the dough and put it on the counter, cover with plastic wrap, and let it rise for 10-15 minutes.

Add yeast, honey, sugar, pure milk, stir the eggs, knead them into flour, knead them into small pieces, brush with oil, roll them out into a twist shape, and fry them in a pan.

The main problem is the fermentation of the noodles, as well as the heat and the quality of the oil!

Milky twist, crispy on the outside and soft on the inside, overflowing with milky fragrance, thank you for your support.

Deep-fried twist. Ingredients are very important for Mofan.

When you see the twist, let's do it if you want to eat it!

Twist is a small snack that many people like to eat, so how to make twist delicious food? On this issue, I would like to share my experience with you, hoping to help you. If you like my articles, don't forget to give me a thumbs up!

01 Start by chopping some shallots, as shown in the picture below.

02 Then take a bowl and beat in an egg, as shown in the picture below.

03 Prepare 10 grams of olive oil as shown below.

04 Then pour the oil and eggs into the chopped green onion and stir well, as shown in the picture below.

05 Then sift in 100g of whole wheat flour and stir well, as shown in the picture below.

06 Then knead into a small dough and let rise for half an hour, as shown in the picture below.

07 Then put the proofed dough on the cutting board and roll out the rectangular slices with a rolling pin, as shown in the picture below.

08 Then cut it into small strips with a knife, being careful not to cut it too thinly, as shown in the picture below.

09 Then twist it into a twisted shape, as shown in the figure below.

10 Then preheat the oven for five minutes in advance, put the twist flowers in the oven at 170° and bake for 20 minutes, as shown in the picture below.

11 A delicious twist is ready, I hope you can like it. Have you learned? Give it a try!

Ingredients: Flour to taste.

Eggs two.

Four tablespoons of sugar.

Two spoonfuls of honey.

Yeast to taste.

Oil to taste Steps:

Crack the eggs, add four tablespoons of sugar, two tablespoons of honey and some yeast in the flour and let the dough rise overnight (5 to 6 hours to be exact).

Knead the fermented dough until smooth, knead the kneaded dough into thick strips, and divide it into small pieces.

Roll the agent into long thin strips.

Twist the long strips into twists.

Pour an appropriate amount of oil into the pot and heat it to eighty percent hot, gently put in the twist flowers, be sure to keep gently turning the twist flowers, and wait until you see the twist flowers are browned all over the body, you can control the oil out of the pot.

Delicious twist finish.

Tips The sweetness can be added according to personal preference, and the time to fry the twist is about two or three minutes;

Be sure to keep turning when frying to avoid mushiness.

Ingredients: 200 grams of flour.

20 grams of sugar.

Oil: Appropriate amount of baking soda and a pinch of it.

White sesame seeds to taste.

Steps: Pour flour, cooking oil, sugar, baking soda into a basin.

Add water and stir to form a flocculent.

Knead into a smooth dough and let it sit for 10 minutes.

Roll the dough into strips and cut into small pieces.

The knife edge of the small agent is placed up and down, gently rubbed and dipped in white sesame seeds for five minutes.

Continue to roll into small strips and fold them in half, two as a group, one upside down.

Align and pinch the ends, roll your left hand inward, and rub your right hand outward.

After rubbing the strength, fold it into three equal parts, and it will become a twist embryo.

Do it in turn. Boil the water droplets in the pot and pour in the cooking oil and boil for five minutes.

Put in the small twist embryo.

Fry over low heat until brown and yellow.

Scoop up and serve. The crispy and fragrant little twist is done, hehe, try one.

Tips: Add a small spoon of cooking oil to the flour and the small twist will reach the crispy level, and fry it on low heat throughout the whole process.

There are several varieties of twist flowers, and there are many ways to make twist flowers, but how to make twist flowers delicious? Here's how I bring you twist for your reference.

Twisted. Delicious practice

Ingredients: 200 grams of plain flour. 1 egg. grams of baking soda. 20 grams of sugar. Salt 2 grams. 50 grams of water.

Method 1: Put all the ingredients into a basin, mix evenly and knead into a smooth dough, and relax with a basin lid for 30 minutes.

2. Roll out the dough sheet and cut it into thin noodles and roll the noodles into a circle. Then rub in the opposite direction. Then fold it in half and wrap it tightly around the noodles with your fingers to form two strands of hemp. Flowers, and then folded in half into four strands of twist, the head is stuffed into the looper and pinched tightly, and the twist is ready.

3. Put one in the oil pan first. Immediately float and turn yellow, then you can put in a large number of fried until golden brown and take out.

A simple way to make twists

Ingredients: 500 grams of flour, appropriate amount of sugar, 100 grams of milk, bean paste filling, sesame seeds, 5 grams of yeast, 2 grams of bubble powder, soybean oil.

Method 1Heat the milk to about 60 degrees and pour in the yeast.

2.Add sugar and bubble powder to the flour and stir well. Then pour in fresh milk yeast water. Mix into a dough, add soybean oil a little bit in the middle, and when the dough is not sticky and smooth as silk, it will rise to about twice the size of the original dough.

3.Divide the dough into small pieces, roll out into long slices, and roll in the bean paste filling to form a tube. Then screw the two sides of the cylinder in both directions and roll it into a twist shape.

4.Heat the oil in the pot until it is hot, fry the twist until browned and float, take out the clean oil and eat.

The home-cooked practice of twisting

Ingredients: flour: 500g sugar: 100g eggs, 4 eggs, 1 sachet (25g).

The method is first of all and noodles. Put the yeast in a basin, add a small amount of warm water to dissolve, put the sugar in it and stir well. Stir the eggs and pour them into a bowl and knead the dough until the surface is smooth.

Secondly, the dough. Let the kneaded noodles stand for about 1-2 hours, this process is mainly to make the noodles rise, if the temperature at home is very suitable, it can be sent in about half an hour, and the noodles will be very large.

Again, make twists. Knead the dough into thin strips, fold it in half at the first time, form it naturally, and fold it in half again to form a twist shape.

Finally, put oil in the wok until it is 5 hot, and put in the twist flowers, which will become fragrant, soft and delicious.

Tips: The oil should not be overheated, otherwise the outside is scorched and the inside is not cooked, and the gas valve can be adjusted appropriately to control the heat.

Ingredients: 200 grams of noodles (white flour or flour), 2 eggs, 25 grams of oil, 25 grams of sugar, 2 grams of salt.

Method: 1. 200 grams of noodles, 2 eggs, 25 grams of oil, 25 grams of sugar, 2 grams of salt;

2. Stir into a dough;

3. Divide into 5 grams of small agents and knead them into long strips;

4. Fold the two ends of the strip in half (this step is very critical, it must be strengthened);

5. Fold it in half again to become a twist (when you fold it in half, you don't need to be strong, because the strength on the step just now, then the fold in half is just slowed down, and it becomes a twist);

6. Take a lower oil pan to test the oil temperature;

7. Fry 8 more of these together (remember to fry them slowly);

8. At this time, the twist color is already very beautiful, but don't take it out, fry it for another minute to ensure crispiness. (Take it all out and repeat the action just now).

Twist flower, a kind of pasta with characteristics, after the twist is like a rope, golden and crispy, fragrant, especially suitable for leisure consumption. Although the twist is small, it is not simple to make, you need to pay attention to various details, and some like to use yeast when making twist, that is, to make dough; Some people like not to use yeast, commonly known as dead noodle production, so do you use yeast to make twist?

Do I need to use yeast powder to make twist?

Below, share the production method of twist:

Homemade twist flowers: golden and crispy, milky, simple and practical [ingredients]: 250g of all-purpose flour, 50g of milk, 15g of sugar, 2g of baking soda, 2 eggs, edible oil, appropriate amount of warm water;

Gastronomic steps: Step 1: Mix noodles. First of all, heat the milk to about 40 degrees, then put the milk, sugar, baking soda, eggs, and an appropriate amount of cooking oil into the bowl and stir evenly, and after the baking soda and sugar are completely melted, pour them into the basin together, add an appropriate amount of warm water while stirring, stir the flour into a flocculent, knead the dough with your hands until smooth, and finally cover it with plastic wrap, and make noodles for 30 minutes.

Step 2: Dough cutter. Remove the plastic wrap, place the dough on the board, knead it into long strips by hand, and then press it with the palm of your hand to make it about a rectangular shape, and then cut it into small pieces with a knife, after cutting, knead it into long strips with the thickness of your little thumb by hand, and when you rub a small agent, you can cover the long strips that have been kneaded with plastic wrap to prevent the skin from drying out;

Step 3: Twist and rub. Fold the kneaded strip in half, put the left index finger on the fold and press it, press the two ends with the right hand, rub it in one direction with the palm of your hand to roll it up, and then fold it in half again, put the pressed two ends into the fold, so that the shape of the twist flower appears, cover the twisted twist with plastic wrap and continue to make noodles for about 5 minutes;

Step 4: Fry in a pan. Put an appropriate amount of cooking oil in the pot, heat the oil to four or five hot, turn to low heat, and then put the twist flowers one by one, turn the chopsticks down with chopsticks in the frying process, when the twist floats on the oil surface and is golden on both sides, turn to high heat, continue to fry for about 2 minutes, turn off the fire, and take out the twist flowers.

Ingredients: 400 grams of all-purpose flour, 2 eggs, 80 grams of oil, 80 grams of warm water, 3 grams of yeast, 60 grams of sugar, 1 gram of baking soda, 4 grams of salt.

Method 1 Melt the yeast with warm water, set aside for later use, put flour in a large basin, beat in the eggs, and then add oil, yeast water, sugar and baking soda.

2 Mix the ingredients evenly by hand, at first it is flocculent, and slowly it will be huddled, don't worry, cover with plastic wrap or cover the lid and relax for 40 minutes.

3 Roll the dough into small pieces, knead the strips, and knead as evenly as possible.

4 Fold the long noodles in half and twist them in opposite directions.

5 Then put the joint into the hole at the other end, and then twist it in the opposite direction to make it a twist.

6 Arrange the hemp peanut embryo neatly and let it stand for a while.

7 Put oil in a pan, when the oil temperature is 40% hot, add twist flowers, and fry slowly over medium heat.

8 When the twist flower floats and sets its shape, and the color is golden, you can control the oil and get out of the pot.

First of all, add some baking powder to the low-gluten flour, then add some yeast water, stir well, knead the dough into fermented oil, after fermentation, make it into a twist and put it in the pot, and fry it.

It is necessary to ferment the dough to make twist well, the quality of flour fermentation directly affects the taste of twist, and a good fermentation effect will make the fried twist taste go further.