Who has a recipe for mapo tofu? Beg?

Ingredients: 1 piece of tofu, minced meat, vegetable oil, Qixian bean paste hot sauce (must be Qixian hot sauce), monosodium glutamate, old soup, red oil, self-fried red peppercorns (ground into the end before use), starch, green onion, ginger, garlic.

Method: Cut the tofu into cubes, put it in a basin, pour boiling water, soak for about 10 minutes, pour it into a colander and drain. Wash the green onion, ginger and garlic and finely chop them.

Heat the pot, add an appropriate amount of vegetable oil to heat, fry the minced meat until dark red, add the green onion, ginger and garlic, fry the aroma, put in the bean paste, stir well, put the tofu cubes in the pot, add the old soup, monosodium glutamate, thicken with starch after boiling, turn evenly, turn a few times, pour in red oil, and sprinkle with pepper powder after putting it out of the pot.

It's really delicious, spicy and delicious.

I ate it and became addicted to that ingredient.

Tofu diced, salt, sugar, monosodium glutamate, chicken essence, tomato pulp, chopped green onion, shredded chili pepper, and minced with the back of the pepper knife.

Method: After the tofu is diced, it can be fried until golden brown in order to pursue beauty, and if it is too troublesome, it can be fried without frying it (does not affect the taste).

Tofu is easy to stick to the pan The simplest common sense is to heat the pan with cold oil, heat the dry pan and pour the oil, when the oil temperature is 3 to 5 hot, add the green onion, put the tofu after the fragrance is out, and wait for the tofu to change color slightly.

Put the chili pepper and pepper bian copy, and then put the tomato pulp to adjust the color.

A small spoon of the seasoning box: a spoonful of salt, half a spoon of sugar, half a spoon of monosodium glutamate, and a spoonful of chicken essence After seasoning, wait for the tofu to fully absorb the flavor, and wait for about 1 and a half minutes before it can be out of the pot.

If the flavor is strong, you can sprinkle another layer of shredded chili pepper and minced pepper on top of the tofu after serving.

Heat a little oil in a pan until it is 7 hot, and pour it over the plate.

Search the Internet for recipes mapo tofu.

Tofu, which is high in protein and low in fat, is a delicacy that many people like to eat. Whether it is stewed or spicy, it tastes so enjoyable! Tofu is also one of my favorite specialties, and I remember that my mother used to help me make tofu when I was a child.

I do it every time. She will steam, fry, fry and fry in a fancy way for everyone to eat. The tofu box is also a meal that my mother often makes, warm, slippery and tender tofu, if it is so good, it is really better than meat!

Since I love spicy food, I fell in love with mapo tofu again, and the spicy and fragrant taste made me linger!

Mapo Tofu is a traditional Sichuan dish that is warmly welcomed by families. After the passage, this delicious and spicy hot feeling is very comfortable, delicious and appetizer! However, it is not very easy to make mapo tofu that is just right to eat.

Although many people have eaten mapo tofu for more than 20 years, they still make it for rice. Today I will take you the most authentic mapo tofu by hand, you must learn it to ensure that it is delicious!

How to do it: Cut the tender tofu into cubes, and cut them as evenly as possible! Cut the dried chili pepper into sections, chop the ginger and garlic!

Lean pork minced minced meat! Put oil in the pot, first add Sichuan pepper and pepper and dried chili pepper to fry, then add ginger and garlic to fry the fragrance, add Pixian bean paste light soy sauce and dark soy sauce and stir-fry thoroughly!

Add minced meat and stir-fry, add a small amount of water and bring to a boil! Then add diced tofu and stir-fry! Turn down the heat and gradually cook until flavorful, and after the pot is arranged, sprinkle a small amount of chopped chives!

After doing this, it is numb, spicy, hot, fragrant, crispy, tender and fresh, it is really a delicious and delicious dish!

Tip: Sichuan pepper and dried pepper must be fried to the aroma! After putting in the Pixian bean paste and soy sauce, it should be fried for a while on a simmer, and it should be fried thoroughly, how to bring out the flavor! Good friends who can eat spicy food, when you can get out of the pot, add some oil and spicy seeds!

Prepare the ingredients, cut the shallots into small pieces, heat the oil in the pot, fry the minced meat until fragrant, set aside, prepare oil in the pot, fry the watercress, add water, then add peppercorns, chili powder, pepper, simmer for 7 minutes, add the fried minced meat, cut the tofu into small pieces, cook for a few minutes, pour in water starch, boil the soup, put it on, sprinkle with pepper, and then sprinkle the green onion with the slippery code.

In the process of making mapo tofu, you should carefully choose a tender tofu wide ante, and you should first fry the minced meat, add millet, chili pepper and minced garlic, and finally put in the tofu.

When making it, you must first pay attention to the fusion of flavors, and pay attention to the materials, so that you can better absorb the flavor.