The production process of cola chicken, the production method and steps of cola chicken

Cola chicken wings. Material.

Chicken wings, cola, green beans, cooking wine, soy sauce, ginger, salt.

Method. 1. Soak and thaw the quick-frozen green beans in clear water, put them in a pot of boiling water, put an appropriate amount of salt and cook them out.

2. Wash the wings of the chicken, cut two sides and three knives, blanch the blood water in boiling water, remove it, and rinse it well.

3. Heat the frying pan and put the oil, turn to low heat, add the chicken wings and fry until golden brown on both sides, add ginger, cooking wine, June fresh soy sauce, and an appropriate amount of salt and stir-fry to color.

4. Pour in a coke and simmer over medium-low heat for about 20 minutes.

5. When the soup is thick, drain the soup on high heat and put it on a plate, and sprinkle with green beans.

Three tips for grilling chicken wings.

1. Knife: Before marinating the chicken wings, make two to three knives on the chicken wings to facilitate the seasoning and flavor;

3. Coloring: Brush the dark soy sauce and honey before baking the chicken wings, which can make the color of the baked chicken wings more attractive.

Preparation of grilled chicken wings:

1. Draw two to three knives on the chicken wings, add light soy sauce, dark soy sauce, salt, black pepper, cumin powder, ginger powder, and minced garlic seasoning, and put on disposable gloves to massage the chicken wings for a few minutes;

2. Put it in the refrigerator and marinate for more than two hours;

3. Preheat the oven 2, put the chicken wings in the middle of the oven and bake for 10 minutes;

4. Take out the chicken wings, mix the dark soy sauce, honey and salad oil, brush on the chicken wings, put them in the oven and continue to bake for 5 minutes;

5. Take out the chicken wings, turn them over, brush with seasoning and color, and continue to bake for 5 minutes.

Main materials; 250g chicken wings, 300ml cola, 1 tablespoon light soy sauce, 1 teaspoon peanut oil.

Accessories; Mint leaves to taste.

1. Ingredients preparation: chicken wings, light soy sauce, cola.

2. Wash the chicken wings with water twice.

3. Pour 1 teaspoon of peanut oil into the pot.

4. Put the chicken wings in the pot with the skin side down.

5. Pour 1 tablespoon of light soy sauce and pour in 300ml of cola.

6. Cover the pot and start the function of collecting the yellow stewed chicken.

7. Open the lid in time and turn it over a few times with a shovel when the dry pot is reminded.

8. Continue to cook automatically until the chicken wings are evenly colored or the sauce is thick, then turn off the power, put it on a plate, and garnish with mint leaves.

9. Finished product of cola chicken wings.

Ingredients: 15 chicken thighs, 2 tablespoons cooking wine; 2 tablespoons of cooking oil, 3 tablespoons of sugar, 1 bowl of cola, appropriate amount of water, a little salt, 2 slices of ginger.

Method: 1. Put the chicken thighs into the pot with cold water, add 2 tablespoons of cooking wine, boil over high heat and blanch. Blanching with cooking wine can remove the fishy smell of chicken thighs, and some people don't like the taste of cooking wine, so add a few slices of ginger to remove the fishy.

2. Blanch until all the blood in the chicken leg runs out, skim off the surface foam, until there is no more foam, and the blanching step is completed.

3. Put the blanched chicken thighs in a large basin, add water to scrub off the surface foam, and control the moisture.

4. Heat cooking oil in a pot, add sugar and stir-fry until the sugar is completely melted, and reddish-brown bubbles emerge, quickly put in the chicken thighs, and wrap them in sugar.

5. Put the chicken thighs in the pan and cover them with sugar, and stir-fry for a minute or two to fry the surface of the chicken thighs with fat.

6. Add an appropriate amount of water to the pot, basically end the chicken thighs, then put in a bowl of cola juice, add 2 ginger slices, stir the chicken thighs evenly, cover the pot, turn to medium-low heat and simmer, wait for the soup to decrease and become viscous, add a small amount of salt to increase the saltiness, reduce the juice over high heat, wrap the chicken thighs in sugar juice, turn off the heat and remove from the pot.

7. The cola chicken thighs out of the pot are red and bright in color, moist and delicious, especially delicious, and they are gone in an instant.

Method: 1. Handle the chicken wings first. Spread the wings flat and spread them on a cutting board.

2. Cut the chicken wings into three sections: the roots, the middle of the wings, and the tips of the wings. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard.

3. On the front and back of the chicken wings, cut two knives and three lines respectively to facilitate the flavor. 4Put the chicken wings in a bowl, add an appropriate amount of salt, light soy sauce, and a small amount of sugar to marinate evenly.

5. Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out.

6 Garlic slices are heated in a spare pan, pour in the oil, and put the garlic slices in the pan.

7.Saute the garlic slices until fragrant, while spreading the oil evenly on the bottom of the pan.

8.Put the chicken wings in the pan one by one and flip them over, and fry all the chicken wings until they are browned on both sides.

9.Add a teaspoon of dark soy sauce and stir-fry quickly to evenly coat and color.

10.Once the wings are colored, pour a can of Coke into the pot.

11.Turn on a high heat to bring the cola to a boil.

Transfer the chicken wings to a saucepan with a lid.

12.Cover and simmer over low heat for 5-7 minutes, then add a teaspoon of sugar and two tablespoons of light soy sauce.

12.Cover and simmer over high heat. Use chopsticks to prick the chicken wings, if you can easily pierce them thoroughly, it means that the stew is ready.

Taste salty before cooking, and if not salty, add a little salt. When it comes out of the pan, put the chicken wings on a plate first, then let the soup in the pot cool a little before pouring over the chicken wings.

Coke chicken wings recipe.

1. Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

2. Wash the foam on the surface of the chicken wings with water, drain and set aside.

3. Cut the green onion into sections, peel and slice the ginger.

4. Pour oil into the pot, heat it over high heat until it is hot, and then add cloves, star anise, Sichuan pepper and cinnamon.

5. Pour the chicken wings into the pan, stir-fry for 1 minute, then pour in cola and water.

6. Pour in the dark soy sauce and stir well, cover the lid and change to medium heat, and simmer for 20 minutes.

7. Open the lid, add sugar and salt, change to high heat, cook for about 3 minutes, and wait until the soup is viscous.

1] Method 2.

Step 1: Lightly cut the middle surface of the chicken wings three times.

Step 3: Fry the chicken wings on both sides until golden brown and set aside.

Step4: Take a wok, pour in some oil, after the oil is warm, add green onions, ginger and chili peppers and stir-fry until fragrant.

Step5: Pour in about 30ml of soy sauce and stir well.

Step 8: Pour the chicken wings into the pot and add water as needed to completely cover the chicken wings.

Step 9: Simmer for about 20 minutes, then reduce the juice over high heat.

1. Raw materials: chicken thighs (the upper part of chicken thighs is commonly known as pipa legs). Seasoning: cola, green onion, ginger, garlic, chives, millet pepper, star anise, cooking wine, soy sauce, Sichuan pepper.

2. Wash the chicken thighs and chop them into large pieces, put them in a bowl and add Shao wine, salt, pepper, and marinate to the bottom taste;

3. Cut the green onion into sections, slice the ginger and cut the garlic. Wash the millet peppers;

4. Heat the pot and heat the oil until it is done; Add the marinated chicken pieces and fry them slightly;

5. Stir constantly to fry the chicken pieces until golden brown;

6. Add green onions, ginger, garlic, celery key car corners, and Sichuan peppercorns to stir-fry until fragrant; Put in a can of Coke; After boiling, the light is eliminated and the oil and foam are skimmed;

7. Changing the fire to medium heat and continuing to burn; When the soup is slightly less, you can add a little salt to taste, and if the color is light, you can add a little soy sauce;

8. Put in a few millet peppers to improve the color and taste; Finally, sprinkle with chopped chives and serve.

How to make Coke chicken:Ingredients: 1/2 chicken, 2 tablespoons of soy sauce, 150 ml of cola, 5 cloves of garlic, 3 slices of sand ginger, 1 tablespoon of salt.

Steps: 1. Heat the oil.

2. Add the chicken and fry it.

3. Fry until golden brown on both sides.

4. The oil from the fried chicken can be poured out first, too much oil will be greasy to eat, pour out the oil and add garlic cloves.

5. Add sand ginger slices.

6. Pour in soy sauce and stir-fry.

7. Pour in the coke again.

8. The amount of cola is just over the chicken.

9. When the cola is almost dry, add salt to taste, and the caramel taste will appear after boiling for a long time.

10. Delicious baking.

Summary. Hello dear, the production method of cola chicken is as follows: Prepare ingredients: 1 three-yellow chicken.

Coke a can.

Ginger to taste. Garlic to taste.

Onion to taste.

Green onion to taste. Anise a.

Sichuan peppercorns to taste.

Soy sauce to taste.

Cooking wine to taste.

Sugar to taste. How to make Coke chicken:

Hello dear, the production method of cola chicken is as follows: prepare the ingredients: three yellow chicken, 1 cola, a can of ginger, an appropriate amount of garlic, an appropriate amount of onion, an appropriate amount of green onion, an appropriate amount of star anise, a Sichuan pepper, an appropriate amount of soy sauce, an appropriate amount of cooking wine, an appropriate amount of sugar, an appropriate amount.

Method: 1. Cut the chicken into pieces 2. Pour a little oil into the pot, pour the ginger, garlic, onion and peppercorns into the stir-fry until fragrant, and then pour in the chicken pieces for stir-frying. 3. The chicken pieces should be fried until golden brown 4. Pour in the cola and spread over the chicken pieces, add star anise, soy sauce, cooking wine after boiling, and add a little more sugar if you feel that it is not sweet enough.

Finally, bring to a boil over high heat, turn to medium heat and cook for 15 to 20 minutes, reduce the juice over high heat, and sprinkle with chopped green onions. Finish! <>

The cola chicken made by this is delicious, thank you for the consultation, hope! <>

Summary. Hello, long waiting. I'm Life Encyclopedia Xiaole, and I'm happy to serve you<>

How to make cola chicken: The first step is to wash the chicken wings, cut the knife for two years, add 20 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, and marinate for 20 minutes.

How to make Coke chicken:

Hello, long waiting. I'm Life Encyclopedia Xiaole, and I'm happy to serve you<>

How to make cola chicken: The first step is to wash the chicken wings, cut the knife for two years, add 20 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, and marinate for 20 minutes.

Step 2: Wash the green onion, ginger and garlic, slice the garlic and ginger, and chop the green onion.

Step 3: Put 30 grams of salad oil in the pot, heat the oil to 7 hot (that is, 7 hot when the oil surface has a large amount of green smoke), put in the marinated chicken wings in turn, turn to medium heat and fry the chicken wings until golden brown on both sides, charred on the outside and tender on the inside.

Do I need to put spices?

I'll send you a picture of what <> all the materials

Step 4: Add 10 grams of green onion, ginger and garlic at this time, and stir-fry until fragrant.

Step 5: Put half a can of Coke, wait for the Coke to boil, add 10 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of chicken powder, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, and stir-fry evenly.

Step 6: Finally, reduce the juice on high heat, wait for the soup to thicken, fully wrap the chicken wings, and turn off the heat. Sprinkle green onion for decoration, a delicious, colorful, flavorful Coke chicken wings.

Hello dear dear, the production method of cola chicken is as follows: ingredients: chicken, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine.

1. Prepare the ingredients and marinate the chicken with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes. 2. Pour olive oil into the pan, pour in the chicken, and fry the chicken until it changes color. 3. After the chicken is fried until it changes color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken. 5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

Ingredients for Method 2: Chicken, 1 teaspoon monosodium glutamate, 1 bottle of cola, 1 4 cups of soy sauce, 1 tablespoon of sugar, 2 green onions, a few dried chilies, 1 teaspoon of cooking wine. Method.

Mix all ingredients except the chicken into a marinade. Cut the chicken in half, dip into the marinade and marinate for about 40 minutes. Put the marinated chicken in a hot oil pan and oil it until the skin is golden brown.

Add the marinade to the fried chicken, put it in another pot and cook it over high heat until it boils, then turn to low heat and cook for about half an hour.