Coke Chicken Leg Tutorial, How to Make Coke Chicken Legs

First of all we need to prepare the ingredients:

Chicken wing leg x 500g

Coke x 1 can.

Sliced ginger, salt, light soy sauce, dark soy sauce, cooking wine x appropriate amount each.

If you love to eat chicken thighs, you must collect them, teach you to make delicious cola chicken thighs, delicious and not greasy.

After the ingredients are ready, we first put a few knife flowers in the place where there is a lot of chicken thigh meat to facilitate the flavor, then blanch the chicken thighs, add water to the pot, the chicken thighs are in a pot under cold water, add 2 tablespoons of cooking wine, add a few slices of ginger, and then boil over high heat, if there is foam after the water boils, remove it with a spoon, then cook for 2 minutes, and then use a colander to drain the water and set aside!

If you love to eat chicken thighs, you must collect them, teach you to make delicious cola chicken thighs, delicious and not greasy.

If you love to eat chicken thighs, you must collect them, teach you to make delicious cola chicken thighs, delicious and not greasy.

After the skin of the chicken thighs is stir-fried until slightly golden brown, add 1 tablespoon of cooking wine, add 1 tablespoon of light soy sauce, add 1 teaspoon of dark soy sauce, and then stir-fry quickly with a spatula to coat the chicken thighs in the pot with a layer of soy sauce and become golden on the surface!

If you love to eat chicken thighs, you must collect them, teach you to make delicious cola chicken thighs, delicious and not greasy.

After the chicken thighs are coated in soy sauce, add a can of Coke, then bring to a boil over high heat, after the Coke boils, turn to low heat, then cover the pot and simmer for about 20 minutes!

If you love to eat chicken thighs, you must collect them, teach you to make delicious cola chicken thighs, delicious and not greasy.

After the chicken thighs have been simmered for about 20 minutes, there is little cola left in the pot, at this time you can open the lid, and then turn to high heat to collect the juice.

If you love to eat chicken thighs, you must collect them, teach you to make delicious cola chicken thighs, delicious and not greasy.

After seeing that the soup in the pot has become very thick and completely wrapped on the chicken thighs, the cola chicken thighs can be put on the plate

It's a blessing to see you eat the food I cooked.

One. Method 1 Ingredients: Coca-Cola, minced green onion, ginger and garlic, chicken thighs, cooking wine, soy sauce, salt, sugar, oil.

Steps:1Wash the chicken thighs and cut them with a knife to improve the taste. Then marinate for a while with salt and cooking wine.

2.Put the marinated chicken thighs in 6-7 hot oil, fry until golden brown, and remove.

3.Leave a little oil in the pan. Stir-fry the chopped green onions, ginger and garlic until fragrant.

4.Add chicken wings, salt, soy sauce, sugar, cooking wine, and Coca-Cola, the ratio of cola to soy sauce is 5:1.

5.Bring the heat to a boil, change to low heat, turn to high heat to reduce the juice. The juice is thick, the Coke is almost finished, and it is ready to be cooked.

Two. Practice two.

Ingredients: chicken thighs, green onions, fresh shiitake mushrooms, cola, ginger, oil, soy sauce, cooking wine, salt.

Steps:1Wash the chicken thighs and chop them into pieces for later use.

2.Wash the fresh shiitake mushrooms and cut them into strips; Peel and wash the onion; Slice the ginger.

3.Heat 1 tablespoon of oil, sauté the onion slices until fragrant, stir-fry the chicken thighs a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

4.Pour in 1 cup of water, stir and bring to a boil, pour the chicken and soup into the casserole.

5.Fresh mushrooms and ginger slices, add 1 tablespoon of soy sauce and 1 can of cola, stir well, cover over high heat, bring to a boil, reduce the heat for 20 minutes.

6.**Collect the juice. Once the soup is thickened, add 1 3 tablespoons of salt to taste and remove from the pan.

Three. Practice three.

Ingredients: 700g chicken wings, a small bottle of cola, 2 green onions, 3 slices of ginger, 3 star anise, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of cooking oil, appropriate amount of chicken essence. Moderate amount.

Steps:1Slice the onion, slice the ginger and set aside.

2.Defrost the chicken wings, rinse and drain for later use.

3.Pour an appropriate amount of cooking oil into the pot, heat the oil, add sugar and stir-fry.

4.Pour in the chicken wings and stir-fry to color. Add a small amount of cooking wine (cooking wine is fishy), add green onions, ginger and star anise and stir-fry. Add a little soy sauce and salt and stir-fry (don't put too much salt as this dish has a sweet flavor).

5.Stir-fry the chicken thighs to color, then pour in the coke, just over the chicken thighs, (just the right amount for a small bottle of coke).

6.Cover the pot, bring to a boil over high heat and simmer over medium heat.

7.Simmer over medium heat for 5 to 8 minutes, add oyster sauce and stir-fry. If there is a lot of soup in the pot, continue to cover the pot and simmer. Observe the soup in the middle and stir-fry properly without burning.

8.Finally, reduce the juice on high heat, stir-fry for a while, and sprinkle with chicken essence. Finish cooking. Steaming Coke chicken thighs, hurry up and get started.

Materials. Ingredients; 2 chicken thighs, 5 shiitake mushrooms, appropriate amount of rape.

Accessories; Coke 80 ml, green onions, 2 strips of ginger, 1 piece of dark soy sauce, 2 teaspoons of salt, appropriate amount of salt.

Preparation of chicken thighs with mushroom cola.

1. The ingredients, Coke doesn't need so much, I poured too much at once, and I didn't use all of them, but I used 80ml.

2. Fry the chicken thighs in a hot oil pan until fragrant.

3. Add green onion and ginger.

4. Then pour in the cola and dark soy sauce, bring to a boil over high heat, turn to medium-low heat and cook.

5. After boiling for 15 minutes, add the shiitake mushrooms and continue to cook.

6. Then blanch the rape with boiling water.

7. Set up the rape.

8. After boiling for 10 minutes, the juice is thick and the juice can be reduced over high heat.

9. Plate. <>

Cooking skills. When the juice is thick, turn it frequently, otherwise it will stick to the pan.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Cola chicken wings. Chicken wings, 1 cola 1 listen, soy sauce is 1 cola 3, 1 tablespoon sugar, salt, cooking wine, green onion, ginger, garlic.

1.Wash the chicken wings and drain the water;

2.Add soy sauce, sugar, salt, cooking wine, green onions, ginger slices, 3Dip the chicken wings all into the marinade and refrigerate for about 40 minutes.

4.Pour oil into the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant.

5.Add the chicken wings and fry them.

7.Pour out the excess oil and add the cola.

8.Once boiling, add the marinade.

9.Bring to a boil over high heat, change to low heat to penetrate the flavor, switch to high heat to reduce the juice, and finally remove the impurities in the marinade!