How to spell the pinyin of popsicle and ice cream?

The pinyin of popsicle is: bīng gùn. Popsicle is a Chinese word, pinyin: bīng gùn].

Interpretation: Popsicles are a thirst-quenching food that people all over the world love. Like water, it is cool and sweet, originated in China, and is suitable for summer consumption. It is simple to make and reasonable, so it is very popular with people, but it generally melts quickly at room temperature.

Example sentences for popsicles:1. The old lady downstairs of us, who sells popsicles, is surnamed Fan.

2. The weather was too hot, so Xiaoding bought a popsicle to eat.

3. There is no difference between selling software and selling popsicles, both are selling things.

4. There is no difference between selling software and selling popsicles, both are selling things.

5. Summer is coming, and the little girl is wearing a flower skirt and running on the grass. The little boy is holding a popsicle and enjoying himself under the green trees.

6. The weather was too hot, so Xiaoding bought a popsicle to eat.

7. There is no difference between selling software and selling popsicles, both are selling things.

8. When I was a child, people who sold popsicles and ice cream generally pushed bicycles to sell them. Once, I heard an aunt shouting in the house: "The new ice cream is hot." (It is estimated that this aunt used to sell oil cakes and fritters).

The pinyin of ice cream is: bīng qí lín

冰bīng, initial b, rhyme ing, tone 1.

Ki qí, initial q, vowel i, tone 2.

Pour lín, initial l, finalic in, tone 2.

Interpretation: A semi-solid cold food, mixed with water, milk, eggs, sugar, fruit juice, etc., and stirred on one side to make it condense.

Ice cream is a volumetric frozen food made of drinking water milk, milk powder, cream, sugar, etc., with an appropriate amount of food additives added, and sterilized, aged, hardened and other processes.

Ice cream [ bīng qí lín ].

A frozen food that contains cream, spices, sweeteners, and often eggs; In particular, it refers to stirring it into a lubricating cake shape during the freezing process.

The pinyin of ice cream is: bīng jī líng

Ice initials b, finals ing, tone sound.

The initial j, the vowel i, the tone of the voice.

Ling initial l, finals ing, two tones.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

Hard Ice Cream: Hard ice cream has an expansion rate of 80%-100% and is hardened to facilitate packaging and transportation.

Soft ice cream: There is no hardening process in the production process of soft ice cream, the expansion rate is 30%-60%, and it can generally be made and sold with an ice cream machine. In general, one soft serve ice cream contains more (about two) more nutrients than the same volume of hard ice cream; Soft-serve ice cream that has not been hardened will also be creamier and creamier.

[bīng qí lín]

冰bīng, initial b, rhyme ing, tone 1.

Ki qí, initial q, vowel i, tone 2.

Pour lín, initial l, finalic in, tone 2.

A semi-solid cold food, mixed with water, milk, eggs, sugar, fruit juice, etc., and stirred while cold to make it condense.