The making of pumpkin sesame cake, how to make pumpkin sesame cake

Ingredients: 260 grams of pumpkin, 300 grams of flour, 3 grams of active dry yeast, appropriate amount of cooked sesame powder, brown sugar (white sugar is also acceptable);

Method:1Peel and remove the seeds, cut the pumpkin into slices, put it in a steamer and steam it through water before taking it out (about 10 minutes);

2.Mash the steamed pumpkin into a puree, add dry yeast when the temperature drops to about 35 degrees, mix well, add flour, and knead it into a smooth dough thoroughly;

3.Cover the pumpkin dough with plastic wrap and leave it in a warm place to ferment for about two hours, when the dough has risen to twice the size of the previous volume;

4.Put an appropriate amount of cooked sesame powder, brown sugar, and a teaspoon of flour into a small bowl, mix well and set aside;

5.Put the fermented dough on a cutting board sprinkled with a thin layer of flour to fully knead the air inside, then knead it into long strips and divide it into small agents weighing about 80 grams;

6.Press the small agent flat, and then use a rolling pin to roll out a rectangular dough about a centimeter thick;

7.Sprinkle the cooked sesame powder evenly on the rolled dough, and then gently roll it out with a rolling pin to make it sticky;

8.Stack one third of the dough up, and then fold the remaining third down to make it into three strips; Then fold the left and right thirds to the middle, and press them slightly tighter with your hands, so that the pumpkin sesame cake is ready;

9.Cover the prepared green billet with a slightly moistened gauze and let it stand for 20 minutes;

10.Put oil in a frying pan, add the fermented pumpkin pie blank, brown it over low heat, turn it over, and finally fry it until both sides are golden brown and the middle is fully cooked.

Note. 1.When steaming the pumpkin, place the pumpkin directly on the steaming drawer to avoid too much moisture; It is best to use a microwave oven so that there will be less moisture; The exact amount of flour used in the pumpkin dough is ultimately determined by the moisture content in the pumpkin puree; It is recommended that the dough should be slightly harder, because the stickiness of pumpkin dough is relatively large;

2.When frying, use low heat, which is easy to cause the surface of the pumpkin sesame cake to be charred and the middle is not fully cooked; After the pumpkin pie is put into the pot, you can cover the pot, which will be easier to cook;

3.Add a small spoon of flour to the sesame flour to prevent the brown sugar from spilling out after melting in heat.

Cooked sesame seeds can also be made by yourself, and the black sesame seeds can be fried and then rolled with a rolling pin or broken with a blender.

Prepare all the ingredients: pumpkin, glutinous rice flour, white sugar, white sesame seeds. Step 1

Wash the pumpkin first, peel and remove the pulp. 2.Cut into cubes and cook.

3.Place the cooked pumpkin in a small pot. Pour in the white sugar while it is hot, mix well, spread and set aside.

4.Sift the glutinous rice flour and add it to the pot; Add glutinous rice flour in batches, stir and knead until the dough is not sticky. 5.

Let the dough grow for about 15 minutes, remove an appropriate amount of dough, knead it into a dough in the palm of your hand, then gently flatten it into a round cake shape, and gently pat the sesame seeds on both sides. 6.Heat the electric baking pan and brush the thin oil, make the cake embryos one by one and put them into the pan, and fry them until they are golden brown and crispy on both sides.

<> "Pumpkin Sesame Cake.

Ingredients: pumpkin, white sesame seeds, glutinous rice flour, sugar.

Method: 1. Cut the pumpkin purple potato into pieces and steam it in a pot, then put it on a plate.

2. Add white sugar while the pumpkin is hot, mash it into a puree, add a small amount of glutinous rice flour many times, first pound it with chopsticks until it is not dry or wet, you can start kneading, knead until the light group, purple sweet potato also add an appropriate amount of sugar, divide into small balls of the same size, pumpkin wrapped purple potato dumplings, flattened, wrapped in white sesame seeds, and then knead two more times, and the sesame seeds will be firmly attached to the pumpkin pie.

3. Put oil in the pot, the oil temperature is 6 hot, you can put it down and fry it, put it down to stir it gently, otherwise it may burn, so that it will be softer.

4. When it floats, it is basically cooked, and such pumpkin sesame cakes can be eaten.

The method of making sesame pumpkin pie is to fry it in a pan, if you don't like to eat too oil, you can also put it in the air fryer for cooking, making this delicious dish requires few ingredients and the production steps are extremely simple, it is a dish that you can complete at home. Many people love to eat sesame pumpkin pie, which is a very famous old-fashioned pastry, and there are many traditional craftsmen who still inherit this old-fashioned pastry. Modern dessert shops will also innovate and make sesame pumpkin pie into different flavors to suit the tastes of young people.

1. Fresh pumpkin must be used to make sesame pumpkin pie, and the pumpkin is too old to affect the taste

The main core ingredient of sesame pumpkin pie is pumpkin, which is made of pumpkin mixed with sugar, so the pumpkin must be fresh. The reason why you should choose a fresher pumpkin is because if the pumpkin is older, the taste will be more bitter, and the overall softness and glutinous degree will be greatly reduced. <>

When mixing the pumpkin puree and flour, be sure to mix in the same direction, so that the pumpkin paste will be smoother. After stirring into a paste, divide it into agents of the same size and press them into a cake shape by hand or mold, or you can change the pattern and press it into other shapes with a mold. If you prefer a sweeter sesame pumpkin pie, you can also top the pumpkin dough with some bean paste and wrap the bean paste inside the pumpkin pie like a bun.

The sesame pumpkin pie made in this way is the sesame pumpkin bean paste cake.

2. There are not many ingredients needed to make sesame pumpkin pie, and the production process is not troublesome

To make a sesame pumpkin pie, you need to do the following steps: the first step is to prepare 230 grams of pumpkin and 30 grams of sugar, and then mash the two into a puree; The second step is to add 300 grams of glutinous rice flour, stir into a flocculent shape, and knead into a dough; The third step divides the interview into 35 gram sizes, sandwiches the pumpkin with biscuits, and flattens it; Step 4: Wrap with white sesame seeds; Step 5: Put the pumpkin pie into the frying pan after inserting the chopsticks into the bubbles, fry it slowly for five minutes, and then turn the pumpkin pie halfway. After completing the above steps, the sesame pumpkin pie is crispy on the outside and tender on the inside, which has a very childlike taste.

Sesame pumpkin pie is a typical sugar-oil mixture, and you can't eat too much of it. However, a bite of the sesame pumpkin pie will definitely make you feel especially happy.

Clean the pumpkin, take out the skewer and steam the pulp in the pot, steam the pumpkin, pound it into a puree or stir it into flour, and the pumpkin flour after mixing it will become a dough of uniform size, roll it into a thin cake, put the bean paste in the cake and wrap it on it, sprinkle it with white sesame seeds, fry it in the pot until it is golden on both sides, and then you can eat.

The pumpkin is steamed in a pot and then pounded into a puree, stirred with flour and kneaded into a dough, made into a cake shape and put the filling into the dough, and then put the dough into the bread scale to fry it, sprinkle sesame seeds on both sides of the dough, and fry until both sides are golden brown.

The first step is to peel and cut the pumpkin into chunks and steam it. After steaming, it is pureed. Add starch to make pumpkin pie. Pumpkin pie can be topped with your favorite toppings. Cover with sesame seeds before frying. Fry and serve.

Material. Ingredients: pumpkin 500g;

Excipients: appropriate amount of oil, 10g of white sugar, 200g of glutinous rice flour, black sesame pumpkin cake.

Peel and wash the pumpkin and set aside.

Place the pumpkin slices on the rice cooker and steam for 20 minutes.

Take out the steamed pumpkin and put it in a bowl.

Crush the pumpkin with a spoon.

Add sugar and stir well, stir in the glutinous rice flour, and add the glutinous rice flour several times and add it slowly.

First, make it into a small ball, flatten it with the palm of your hand, and sprinkle with sesame seeds.

I also made a few of these, biscuit fillings made with pumpkin traps.

Heat the oil in the pan, turn off the low heat and put in the pumpkin pie, one side is golden brown and turn over.

The taste is okay, the shape is not done.

Tips: When adding glutinous rice flour, slowly add the main ingredients in several times: pumpkin 200g.

Excipients: wheat flour 100 g sesame seeds 20 g.

Seasoning: 5 grams of honey and 30 grams of peanut oil.

Preparation of the sesame pumpkin pie:

1.Wash the pumpkin, remove the skin and pulp and cut into cubes.

2.Put the pumpkin in a steamer and puree, add honey and flour, then make a round cake of the same size, and then pat with sesame seeds.

3.Sit on the pot and pour the oil, when the oil is hot, put the round cake in, fry it until golden brown, remove it and put it on a plate.

Add 350 grams of pumpkin and 350 grams of glutinous rice flour to the large bowl, then wear gloves and knead evenly, then divide into small balls of the same size, press them into the shape of pumpkin pie with a mold, and finally put them in the oil pan and fry them until golden brown on both sides.

Ingredients: pumpkin, glutinous rice flour, sugar, white sesame, green camellia oil.

Steps: <>

Step 1: Peel and wash the pumpkin, cut it into pieces, and steam it in a pot.

Step 2: Take out and pour out the excess water, add sugar while it is hot and press it into a puree, let it cool for later use.

Step 3: Pour in the glutinous rice flour.

Step 4: Knead the dough. Cover and relax for 10 minutes (due to the difference in the moisture content of pumpkin, such as adding some water to the dough when it is hard, and adding some glutinous rice flour when it is wet).

Step 5、Cut into 8 equal parts (you can choose the size) Make about 30g today。

Step 6: Stick a layer of white sesame seeds.

Step 7: Thinning.

Step 8: Pour a small amount of green camellia oil into the pan (you can brush a layer with a brush) and put in the pumpkin pie green.

Step 9: Boil over medium-low heat until golden brown on both sides (if the cake is too thick, you can pour some water, cover the lid and simmer), remove from the pot and put on a plate.

Wash the pumpkin, peel and cut it into small pieces, cover it with plastic wrap (two holes in the film) and put it in the Weibo oven over medium heat (about a minute).

Step 1

Take out the pumpkin and mash it in a large basin, pour the white sugar and butter while it is hot, mix well, spread it and set it aside; Sift the glutinous rice flour and add it to the pot; Add glutinous rice flour in batches, stir and knead until the dough is not sticky.

Step 1

The dough is steamed for about 15 minutes, take an appropriate amount of dough and knead it into a dough with the palm of your hand, then gently press it into a round cake shape, pat the white sesame seeds on both sides, heat the frying pan and brush the thin oil, make the cake embryos one by one and row them into the pot, and fry them until they are golden and crispy on both sides.

First of all, peel and remove the seeds of the prepared pumpkin, wash it, cut it into small pieces, boil the water in the pot, and boil the water.

Please click Enter a description.

Add the sliced pumpkin pieces, steam them in water, mash them and prepare an empty bowl.

Please click Enter a description.

Add the pounded pumpkin puree, pour in an appropriate amount of flour and knead into a smooth dough.

Please click Enter a description.

Allow for fifteen minutes to divide the kneaded dough into approximately large pieces.

Please click Enter a description.

Press flat, stick a layer of sesame seeds, heat the oil, and after the oil is hot.

Please click Enter a description.

Add the sticky pumpkin pie and fry over low heat until golden brown on both sides.

Please click Enter a description.

The pumpkin is steamed in a pot. Add sugar while hot and press into pumpkin puree.

Add glutinous rice flour and stir well.

Knead into a dough. Divide the dough into small pieces, roll it round, flatten it, and stick sesame seeds on both sides.

1。Peel the pumpkin, wash it, steam it, press it into a puree, add glutinous rice flour until you can knead it.

2。Add sugar, knead the dough, and take a small piece and flatten the sticky sesame seeds.

3.Put oil in a pan over low heat and add the pumpkin pie.

Personally, the significance of people to me is very significant. Fuller said a philosophical remark that suffering sharpens some and destroys others. With that in mind, we need to look at this issue more carefully.

Wash the pumpkin, remove the skin and pulp, cut it into pieces, put it in a steamer and steam it into a puree, add honey and flour, and then make a round cake of the same size, and then dip it in breadcrumbs and set aside; 2. Sit in the pot, pour in cooking oil, light the fire, and when 4 is ripe, put the round cake into the oil and fry it until it is golden brown.

I don't want to be coarse, it's almost convenient, I feel a little excited, nothing else, a little excitement, first half past nine.

<> "Pumpkin Sesame Cake.

Ingredients: pumpkin: 200g, glutinous rice flour: 100g, sugar: 50g Method: 1The pumpkin is steamed, pour out the water, and add sugar.

2.Add glutinous rice flour.

3.Knead into a dough that doesn't stick to your hands.

4.Knead into small balls.

5.Wrap in white sesame seeds.

6.Arrange into squares and fry over low heat.

Alas, such a simple pumpkin pie was also tossed back and forth several times by me.

Look at my journey from failure to success :

Make pumpkin pie: half a pumpkin, half a bag of flour, and the pumpkin is all submerged in the flour (I didn't know that I could use glutinous rice flour at that time).

Second, make pumpkin pie: mix pumpkin puree, glutinous rice flour, and flour, and do not grasp the amount of water well, so it cannot form a ball, and the steamed pumpkin also sticks to the plate, 555 ......

3. Make pumpkin pie: This time I finally made a delicious and satisfying pumpkin pie, hehe.

Ingredients: pumpkin, water-milled glutinous rice flour, caster sugar, water.

Method: 1. Peel and cut the pumpkin into thin slices, and cook it in any way you like (turn it in the microwave oven on high heat, if you don't have it, you can steam it in a steamer over high heat, but there will be more water vapor in this way).

2. Pour the pumpkin slices into a basin, pound the pumpkin puree with an ordinary whisk or a large spoon while it is hot, add an appropriate amount of caster sugar and mix well.

3. After the pumpkin puree is cooled, add glutinous rice flour little by little according to the ratio of about 1:1, if the dough is too dry, add some water until it becomes pumpkin dough, which shall not stick to your hands.

5. Heat a frying pan, add a little olive oil, turn to medium-low heat, and fry the pumpkin pie until golden brown on both sides.

Tips: The above method is not filled, but you can also make pumpkin pie with filling, wrap it like a gnocchi, rub it smooth, flatten it and then put it in a pan to fry. Choose the filling as you like:

Red bean paste filling (available in the supermarket, ready-made or homemade).

Desiccated coconut filling (method: dissolve a small piece of butter about 20 grams, add 15 grams of caster sugar, 50 grams of shredded coconut, 40 grams of whole egg liquid, and mix well, the amount of ingredients can be increased or decreased according to taste).

The pumpkin pie that you can't eat can be frozen and frozen for raw embryos, and you can take it out when you want to eat it next time.