Can you still eat the mold on the bacon, and can you eat the moldy bacon after washing it

If it is only a small amount of white mildew, it is likely that the bacon is cured due to the excessive salt, and after being released when stored in a humid environment, it is condensed on the surface of a layer of white "salt frost".

If it is a large area of green mold spots, and it has a rancid or other peculiar smell with mucus, it is not allowed to eat.

If the amount of bacon in front of you is large and precious, and you are difficult to confirm and reluctant to throw away, you may wish to identify it from the following aspects before deciding to stay:

1. Look at the color.

1) High-quality bacon: the bacon is bright in color, the lean meat is bright red or dark red, the fat is transparent or milky white, the appearance is dry, and there are no mildew spots;

2) Inferior bacon: the meat is gray and dull, the fat is yellow, there are moldy spots, the meat is soft, inelastic, and has mucus.

2. Smell the smell.

1) High-quality bacon: the cut noodles have a strong aroma and outstanding meat aroma, mixed with the fragrance of the seasoning during marinating and the fragrance of the smoked material during smoking;

2) Inferior bacon: the fat has rancid taste, hala taste, foul smell or other peculiar smell, or has obvious chemical agent odor.

3. Touch with your hands.

1) High-quality bacon: the flesh is dry, firm, acupressure without traces and elastic;

2) Inferior bacon: the meat is soft and inelastic, with obvious traces after acupressure, moist and mucus on the outside, and mildew spots cannot be erased.

2. If moldy bacon can be eaten, start with the following methods.

1. Cut off the moldy parts, wash the bacon with warm water, wash it again with white wine, and then bake it in the microwave oven or directly dry it over a slight fire before eating. Or if you want to keep it, you can wrap it in clean paper and wrap it in a container with charcoal or lime, or put it in a rice jar. When the weather is sunny, take it out and dry it often, and you can keep it for a long time.

2. Wash it directly with water, then put it under the sun for a day, then put more salt on it, and hang it in a ventilated place; Or you can choose to wash it with rice washing water, which is easier to wash off the moldy spots on it than clean water, and you can eat it after a day of exposure.

It is generally not recommended, this depends on the specific degree of mold, and bacon that is moldy to rot or has a strong smell is naturally not edible. And if the bacon just starts to mold, the mold is only on the surface, the meat inside is good, the color is positive, the taste is positive, there is no smell, cut off the moldy parts, wash it with warm water, and it can still be eaten. In addition, there is the color of mold, green and white are generally normal.

The golden ones should be noted and difficult to judge.

How to avoid mould on bacon:

1. If you don't put enough salt in the cured meat, it is easy to spoil. Therefore, if there is a slight peculiar smell, salt should be added in time, and the normal meat salt ratio is 3:1. Or eat it quickly, and take it to the sun to dry if you can't finish it.

2. Take it out and dry it in time if you marinate it well, if the bacon is not dried in time, it is easy to get moldy. When drying, pay attention to when the weather is good, do not take it out on rainy days, snowy days, etc., and put it indoors to dry. Put away the dried bacon in time at night.

3. When preserving bacon, it must be kept away from light, because bacon is more likely to produce oil and turn into firewood under the sun, and it is even more hateful that it is easy to produce a strange smell. If bacon is not stored properly, it will easily grow mold. In general, the low-temperature, dry environment is suitable for the preservation of bacon.

Can you still eat bacon if it is moldy?

If the bacon is moldy, it depends on the degree of moldiness, if it is moldy to the extent that it is rotten or has a strong smell, then it is best not to eat it again.

If it's just starting to get moldy, it may be because the weather is damp, but the smell doesn't stink and the color doesn't change, so it won't matter. In fact, mold only grows on the surface, just wash it off. After washing it off, you can cook it and eat it immediately, or you can hang it in a ventilated place to dry before putting it away in the refrigerator.

How to deal with bacon mold.

1.If it starts to get moldy, cut off the moldy parts, wash the bacon with warm water, wash it again with white wine, bake it in the microwave or oven, or dry it directly over low heat. After that, wrap it in clean paper, wrap it in several layers of newspaper, and store it in a container with charcoal or lime, or in a rice jar.

When the weather is good and the sun is shining, you can often take it out and dry it, and you can keep it for a long time.

2.Wash it directly with water, then put it under the sun for a day, then put more salt on it, and hang it in a ventilated place; Or you can choose to wash it with rice washing water, which is easier to wash off the moldy spots on it than clean water, and you can eat it after a day of exposure.

Moldy bacon cannot be eaten, even if it is washed. Because the bacon is moldy, it means that its internal has undergone qualitative changes and has become harmful food, and if people eat it, it is easy to cause various pathologies. Therefore, moldy bacon cannot be eaten even if it is washed.

The bacon is moldy and can't be eaten.

Bacon is left for too long, especially when the weather is humid, then it will be easy to grow hair, this is a process of mold breeding, bacon has a lot of mold breeding is easy to affect health, so it is best not to eat such food again.

Preservation of bacon: When preserving, it must be placed in a ventilated place, which can be conducive to the volatilization of water, and at the same time, it can be wrapped in a few layers of clean paper, and then placed in a lime container or a rice jar to preserve. When the weather is good, you can take it out to dry it, so that it will be stored for a longer time.

Bacon is generally a processed product made by the process of curing and then baking (or sun exposure), so after the surface of bacon is moldy, it will cause the bacon to deteriorate and produce harmful substances, so it cannot be eaten.

As a meat product, bacon is not bad for a long time, and after the winter solstice, the bacon made before the Great Cold is preserved for the longest time and is not easy to change its taste. Bacon is kept at room temperature, when the taste is the most authentic before the third lunar month, and as the temperature rises, the bacon will become pungent in taste, although the meat quality remains the same. Therefore, after the third month of the lunar calendar, bacon cannot be stored at room temperature.

The best way to preserve the bacon is to wash it, wrap it in plastic wrap, and put it in the refrigerator compartment, so that it can be stored for a long time, even if it is three or five years old, it will not change its taste.

No. Aspergillus flavus colony has a gray-green surface and a colorless or slightly brown back, from a health point of view, as long as the bacon is moldy, do not continue to eat, so as not to damage your health after eating. All foods that have mildew are likely to contain aflatoxin, especially on grains, oils and their products and nuts, among which peanuts and their products have the highest content of aflatoxin.

Precautions: For patients with hypertensive heart disease, gluttony of bacon will easily increase blood pressure, and high cholesterol will also cause blood vessel blockage. People with hemorrhoids should also pay attention to the fact that bacon has more salt, which is easy to increase the blood pressure of the venous network after ingestion, which will make the pain of hemorrhoids worse. Patients with kidney disease are also taboo to eat too salty, and bacon is best not to touch it.

If excess sodium accumulates in the body and cannot be excreted, it can lead to edema.

Bacon is mostly marinated pork, pork contains a lot of cholesterol, according to the different parts of the pig, the least cholesterol content, every 100 grams of pork also contains 55 mg of cholesterol, and the most per 100 grams of fat pork is 109 mg of cholesterol. High levels of cholesterol can precipitate and accumulate in the bile to form stones. In addition, animal fats are not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver.

Hello, I'm honored to answer for you, it's edible. The black color of bacon is the black substance on the skin of bacon, which is because the bacon is smoked in the smoking process, and some solid particles in the smoke are attached to the surface of the meat and become black after a long period of placement, so the black we see when buying bacon can be understood as some impurities attached to it, which can be removed after simple cleaning, so there is no need to worry about anything. I hope you find my answer helpful! 

The bacon is moldy and cannot be eaten.

If there is mold in the process of placing the bacon at home, it is not recommended to continue to eat. Because the surface of this moldy bacon will produce a lot of harmful bacteria, and if you continue to eat it, you will be prone to abdominal pain, diarrhea, vomiting and other gastrointestinal discomfort symptoms. In addition, bacon itself contains a certain nitrite component, which has a certain degree of carcinogenicity, and the carcinogenic content in the bacon will increase after the appearance of mold.

How to preserve bacon without mold:

1. When the temperature is low in winter, we put the bacon in a cool and ventilated place, which can be naturally placed for about 1 month. Families with firewood stoves in rural areas generally hang lap-mei above the firewood stove mouth, and smoke lap-mei again every time they burn firewood. This method will make the bacon drier and drier, so that it will become old bacon after 1 month.

2. Bacon can be frozen in the refrigerator for 1-2 years without spoiling, but the longer the time, the more harmful substances increase, so the taste and taste are not as good as before putting it in the refrigerator.

3. Wrap the bacon in paper, put it in a basket or carton, and put straw or wheat straw ash on each layer; In rural areas, it can also be placed in granaries where rice is piled up. It is about 1 month to be sunbathed in the sun, and it can generally be kept fresh for about half a year.