What is the shape of daylily? What is Daylily?

Supermarkets generally sell dried daylily because fresh daylily is poisonous.

Dried daylily is vertical, root-by-root, and the dried and flattened ones are pale yellow.

Generally, you can buy dry goods (those things like dried fungus) that sell dry goods. Above.

What do you mean?? You make it clear.

Daylily (scientific name: hemerocallis citrina baroni; English name: daylily), also known as goldenrod, lemondaylily, forget-worry grass, belongs to the lily order, lily family perennial herbaceous plants, the roots are nearly fleshy, and the middle and lower parts often have spindle-like swelling.

The length of the flower leaves is different, the peduncle is short, the flowers are many, and the flower perianth is pale yellow, orange-red, black-purple; The capsule is obtuse triangular oval, and the flowering and fruiting period is from May to September.

Cultivation points

1. Reasonable dense planting. The use of dense planting can give full play to the advantages of the group, increase the number of tillers, sprouts and flower buds, and achieve the purpose of increasing yield. Generally, it is cultivated in wide and narrow rows, with a wide row of 60 75cm, a narrow row of 30 45cm, a hole spacing of 9 15cm, 2 3 plants per hole, and 10,000,000 hm2 plants are planted, and the peak production period reaches 1,500,250,000 hm2.

2. Appropriate deep planting. The root group of daylily grows from around the short stem, with one layer per year, and the root part moves upward from bottom to top year by year, so appropriate deep planting is conducive to the survival and prosperity of the plant, and the suitable planting depth is 10 15cm. After planting, the roots should be watered, and the soil should be kept moist frequently before the autumn seedlings grow, so as to facilitate the growth of new seedlings.

3. Cultivating soil. Daylily is a fleshy root system, which needs fertile and loose soil environmental conditions to be conducive to the growth and development of root groups, and should be cultivated 3 4 times during the growth period according to the growth and soil compaction, the first time is carried out when the seedlings are unearthed, and the 2nd and 4th times are combined with tillage in the budding stage for soil cultivation.

4. Fertilization. Daylily requires the application of sufficient winter fertilizer (basal fertilizer), early application of seedling fertilizer, heavy application of sprout fertilizer, and supplemental application of bud fertilizer.

Winter fertilizer (basal fertilizer). The growth of daylily should be stopped in the aboveground part, that is, after the autumn seedlings wither after frost or planting, mainly with organic fertilizer, 30,000 kg hm2 of high-quality farm fertilizer and 750 kg of superphosphate.

Seedling fertilizer. Seedling fertilizer is mainly used for seedling emergence and leaf growth, and promotes early growth and rapid hair of leaves; Seedling fertilizer should be applied sooner rather than later, and should be topdressed when daylily begins to germinate, topdressing 150kg hm2 of superphosphate and 75kg of potassium sulfate.

Sprouts. Daylily sprouting stage is an important period from vegetative growth to reproductive growth, this period requires more fertilizer, should be applied when the flower sprouts begin to be extracted, topdressing urea 225kg hm2, superphosphate 150kg hm2, potassium sulfate 75kg hm2.

Bud fat. Bud fertilizer can prevent premature aging of daylily from fertilizer, improve budding rate, prolong the picking period and increase yield. Urea 75 kg hm2 should be applied within 7 to 10 days of the start of harvesting. At the same time, during the picking period, foliar spraying of potassium dihydrogen phosphate every 7 days or so, plus urea, plus 1% 2% superphosphate (filtered) aqueous solution, plus 15 20mg kg ninety-two o at 17:

Spray 1 time after 00, which has a significant effect on strengthening buds and preventing budding loss.

Daylily is a cash crop that is picked before flowering and then dried!

Maybe it's the relationship between looks, we call daylily "needle vegetables" here.

Daylily plant attributes.

Daylily belongs to the lily family, also known as daylily, daylily. Common varieties include Shayuan daylily Qingshuda, Jingzhou flower, Mengzi flower, Camellia flower, Dawuzui and so on. It is cultivated all over China.

The main production areas are Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and Inner Mongolia.

Daylily look.

Daylily is golden yellow or brownish-yellow. Its leaves are basic, long, narrow, and ribbon-like in shape. The midrib protrudes from the underside of the leaf.

Its flower stems are usually drawn from the leaf axils, and there are several flowers growing on the branches at the top of the stem. The flowers vary in length, slightly longer than the leaves, branched, and the bracts are lanceolate.

What daylily seeds look like:

The capsule of daylily is obtuse triangular oval in shape, with more than 20 seeds, black and angular.

What daylily root looks like:

The roots of daylily are almost fleshy, and the middle and lower parts of the roots are often swollen into a spindle-shaped.

Describe daylily sentences.

The spring rain is coming. Spring rain is the breath of spring in the T band. Sand, sand.

It flowed into the ground, and the seedlings in the ground suddenly straightened up, and the daylily became more vigorous. Uncle Farmer stood under the eaves, looking at the field and smiling, as if there was a harvest in front of him! Either way, give it a try anyway.

If you need strength, don't. Don't wait for the land and the yellow kernels, not to mention the daylily, even the ice cream will catch a cold.

Daylily ** appreciation.

Daylily (scientific name: hemerocallis citrina baroni), also known as goldenrod and lemondaylily, belongs to the order Lili, a perennial herb of the lily family, with nearly fleshy roots and often spindle-shaped swelling in the middle and lower parts. The length of the flower leaves is different, the peduncle is short, the flowers are many, and the flower perianth is pale yellow, black purple; The capsule is obtuse triangular oval, and the flowering and fruiting period is from May to September.

1] Its taste is sweet and cool, has the effects of hemostasis, anti-inflammatory, heat clearing, dampness, etc., and is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. It is mainly found in China.

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Daylily is simply the flower of the goldenrod used for cooking. In some places, it is called goldenrod, the flower stalk is short, the flowers are many, the two ends are pointed and the middle is bulging, and the color of the flowers is mostly yellow. Hope it helps.

Daylily is an edible plant that can be cooked in many ways.

Daylily is a plant of the lily family, daylily. Plants are generally tall and large; The roots are nearly fleshy, and the middle and lower parts are often spindle-shaped. Leaves 7-20, 50-130 cm long, 6-25 mm wide.

The length of the flower leaves varies, generally slightly longer than the leaves; bracts lanceolate, peduncles short, usually less than 1 cm long; There are many flowers, up to more than 100 flowers; The perianth is pale yellow, sometimes blackish-purple at the tip of the bud; The tepal tube is 3-5 cm long. Capsule obtuse triangular oval, 3-5 cm long. There are about 20 seeds, black and ridged.

The flowering and fruiting period is from May to September.

It is found in the provinces and regions south of the Qinling Mountains in China (including the southern part of Gansu and Shaanxi, excluding Yunnan), as well as Hebei, Shanxi and Shandong. Born on mountain slopes, valleys, wastelands or forest edges below 2,000 meters above sea level.

Daylily is an important cash crop. Its flowers are steamed, sun-dried, and processed into dried vegetables, namely goldenrod or daylily, which are sold at home and abroad, and are very popular foods, as well as stomach-strengthening, diuretic, swelling and other effects; The roots can be used to make wine; The leaves can be used to make paper and weave straw mats; After the flowers are dried, they can be used as paper coal and fuel.

Main varieties: early-maturing type: April flower, May flower, early flower, early tea mountain strip flower, etc.;

Medium-ripe type: there are dwarf arrow middle flowers, high arrow middle flowers, fierce flowers, white flowers, eggplant flowers, branch flowers, long flowers, black snouts, tea strip flowers, firecracker flowers, Cai Chao flowers, red tendon flowers, punch flowers, mallet flowers, money flowers, green leaf flowers, coarse arrow flowers, high ridge flowers, long mouth flowers, etc.;

Late-maturing type: there are inverted arrow flowers, fine-leaved flowers, mid-autumn flowers, large-leaved flowers, etc.

Also known as goldenrod, lemondaylily, forget-worry grass, belongs to the order Lili, a perennial herbaceous plant of the lily family, the root is close to fleshy, and the middle and lower parts often have spindle-shaped swelling. The length of the flower leaves is different, the peduncle is short, the flowers are many, and the flower perianth is pale yellow, orange-red, black-purple;

Enoki, but not enoki mushrooms, enoki mushrooms belong to the fungus class, and enoki and enoki mushrooms are not the same category.

What kind of dish is daylily.

Daylily is a vegetable belonging to the genus Daylilies of the daylily family, also known as daylily, lemon daylily, Wushou, etc. It belongs to the summer and autumn seasons. From June to September, the wild cherry trees in the left cave mature on the right, mainly distributed in the south of the Qinling Mountains in China. Its main production areas are Hunan, Jiangsu, Zhejiang, Hubei and other provinces.

What daylily looks like.

Daylily is a perennial herbaceous plant with a plant height of about 30-65cm. Its fleshy roots are clustered, the leaves are narrow and long, the flower stems are drawn from the axils of the leaf bush, and the flowers are funnel-shaped, mostly orange-yellow.

Daylily method.

1.Clean the cold daylily first, then cut it into sections, blanch it with boiling water, take it out, add sesame oil, chicken essence, and monosodium glutamate, and you can eat it. 2.

Chicken stew with daylily. Take 30-60g of daylily and wash it, then slaughter the chicken backbone, wash it, cut it into pieces, put it in a casserole together, add water and stew until the chicken is crispy, and add an appropriate amount of seasoning.

The efficacy and role of daylily.

Daylily is highly nutritious. It is known as one of the Four King Kongs of dried vegetables. It is rich in minerals, proteins and fats, and has the effects of preventing insomnia, preventing high blood pressure, improving brain function, clearing heat and detoxifying.

There are 4 types of daylily.

They are:1Horsetail goldenrod. Its body is thicker and its flesh is thinner. Yellowflower is the main cultivar in China, accounting for more than 90% of the cultivated varieties in the whole region. Strong drought and cold resistance. The general yield per mu is 4075 kg, and the high-yield field can reach 175 kg;

2.Thread goldenrod. Its body is thinner and its flesh is thicker. It is cold and drought resistant, and the quality is excellent, but the yield is low, with a general yield of 3075 kg per mu, and the high one can reach 100 kg;

3.Short rod black mouth yellow flower. The flower buds are short and thick, with black spots on the mouth, the flower color is pale yellow, and the flowers are brown. Generally, the yield per mu is 4050 kg, and the high one can reach 100 kg in the middle market; Shop tours.

4.Goldenrod. The buds are yellow with a hint of emerald green.