How to make daylily cold and delicious, how to make daylily cold and delicious

Mushu meat. Ingredients: 100 grams of lean meat, 3 dried fungus, 15 grams of dried daylily, half a cucumber, 2 eggs, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 egg white, 1 teaspoon of water starch, 60ml of edible oil, Sichuan pepper, minced green onion, ginger and garlic, 1 teaspoon of light soy sauce, 2 grams of salt, a little chicken essence;

Method:1First, wash the black fungus and dried daylily, soak for 20 minutes, then tear the fungus into small pieces, cut the yellow flowers into sections, and cut the cucumber into diamond-shaped slices.

2.Cut the lean meat into thin slices and put it in a bowl, pour in cooking wine, light soy sauce and water starch, mix well, and marinate for 5 minutes.

3.Crack the eggs in a bowl, beat them, stir-fry them in a pan of hot oil, and set aside.

4.Put some oil in the wok, pour in the meat slices after the oil is warm, and fry until it changes color and serve immediately.

5.Add oil to the wok again, put in the peppercorns to change color and fragrance, take out the peppercorns, put them like green onions, ginger and garlic and fry until fragrant, add fungus and daylily and stir-fry evenly, then add cucumber slices, stir-fry a few times to add fried meat slices and eggs, stir-fry for a minute, add light soy sauce and salt to taste, then pour in a small spoon of water to soak fungus and daylily, continue to stir-fry until the cucumber becomes slightly soft, it is best to add, add some chicken essence, stir-fry evenly out of the pot.

Material. Daylily, cucumber, carrot, garlic, ginger.

Method. 1. Soak the daylily in water for about half an hour.

2Wash the cucumber, carrots, ginger and garlic and set aside, and shred the cucumbers and carrots.

3.Add an appropriate amount of water to the pot and bring to a boil, add a small amount of oil, put the daylily in the boiling water and cook for about a minute.

4. Remove the boiled daylily and put it in the prepared cold boiled water.

5. Put the carrots in boiling water and boil for 3-4 minutes in the same way, remove them and put them in the prepared cold boiled water.

6. Heat a small amount of oil and stir-fry the ginger and garlic until fragrant.

7. Fry it in oil to consume raw oil.

8Turn off the heat and pour in the soy sauce.

9Remove the cooled daylily and pour it into the pot, add the boiled carrots and cucumbers together. Mix quickly.

10.Finally, add some fragrant sesame oil and white vinegar and mix well, depending on the person, you can add some other ingredients appropriately.

Do you know how to make daylily cold and delicious? Summer is coming, there are a lot of people like to eat some cold vegetables in the summer, not only the rice is also refreshing, it is a good summer food, below I brought you how to eat daylily cold salad, let's go and see it.

Ingredient breakdown

Ingredients

Dried daylily to taste.

Excipients

Cucumber to taste. Carrots to taste.

Garlic to taste. Ingredients:

Light soy sauce to taste. Salt to taste.

The steps of the cold daylily are burning

1. Wash the daylily and soak it in boiling water.

2. Pat the garlic flat and chop it finely. Shred the cucumbers and carrots.

3. Put the cucumber and shredded carrots in salt for a while.

4. Put water in a pot and bring to a boil, add the soaked daylily and bring to a boil.

5. Remove the boiled daylily and let it cool, then squeeze out the excess water.

6. Put the pickled cucumbers and carrots on top of the daylily, then add garlic, light soy sauce and sesame oil.

7. Mix well and serve on a plate.

1. Clean the daylily and set aside.

2. Boil a pot of boiling water, put in the daylily after the water boils, the daylily should be boiled for a while, and it is not cooked. Daylily is slightly toxic. Cook for about 2-3 minutes and you're done!

3. Put the boiled daylily in cold water and chill it.

4. Remove the daylily and pinch off the excess water in the dish with your hands.

5. Chop green onions, ginger and garlic, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sesame oil, 1 tablespoon of chili oil to make a bowl of sauce.

6. Put the minced green onion, ginger and garlic into the sauce, then pour it on the daylily and you can eat!

Daylily salad method

1.Wash the daylily first, loosen it, and then boil it in boiling water for 3-5 minutes.

2.Prepare the ingredients and tear all the daylilies.

3.Boiled oil first put rock sugar on low heat, put in turn, white sesame seeds, then, minced garlic, red pepper, red pepper powder. Wait until the paprika is fragrant.

4.Add daylily, salt, vinegar, light soy sauce, chicken broth and sesame oil, and mix well with chopsticks.

5.Save the don't dig tease the onion, 6Put the green onion and eat it freshly.

Preparation of cold salad fresh daylily.

Remove the stamens of the daylily that has bloomed, leave it alone if it does not bloom, rinse, and then soak for 20 minutes, of course, the longer the better. Because the toxic substance in fresh daylily is colchicine, it has the physical property of being soluble in water, and it can be dissolved in water when soaked in water.

Blanch the soaked daylily in boiling water, and add a little salt and cooking oil to the boiling water to protect the color. Another characteristic of colchicine is that it will be inactivated when heated to about 60 degrees, so it is safer to blanch it with boiling water.

Take out the blanched fresh daylily and take a shower, and then soak it in water again for about 2 hours, so that the colchicine can be completely removed.

Add the flavor to taste, vinegar, pepper oil, salt and a small amount of sugar to taste, put on a plate and eat!

Daylily is also called goldenrod, lemon daylily, in ancient times also known as forget-me-weed, according to the "Book of Songs" records that the ancients often used daylily (forget-weed) to soothe sorrow, transfer emotions.

Daylily is a perennial herb in the lily family. Daylilies are generally 30 to 65 centimeters tall when ripe, and the roots of daylilies are the same as the flesh, in the shape of a large spindle. The mosaic leaves vary in length, the peduncle is short, and the flowering period is 5 to 9 months.

Generally, a daylily plant will grow many flowers, and these flowers are mostly pale yellow, orange-red, and black-purple. Daylily has very high requirements for the environment and soil, and can be planted on hillsides and other places, but daylily is not resistant to low temperatures, so there are certain requirements for temperature, so daylily in China is mostly distributed in the south, and there are a few planted in the north.

Daylily tastes sweet, daylily is rich in lecithin nutrients, has hemostasis, anti-inflammatory, heat-clearing, calming the nerves and other effects. In China, some people have used daylily as a medicine for a long time, and it has been recorded in books such as "Compendium of Materia Medica". Because daylily is good, has high nutritional value, and can also be used medicinally, daylily has gone abroad very early and is exported overseas.

Generally speaking, most of the daylilies we eat at home are dried daylilies, and of course wet daylilies can also be prepared. Next, I will introduce in detail, how to make cold daylily?

First, cut off the hard part of the head of the dried daylily, then soak the daylily in water and wash the daylily carefully. Then put the washed daylily into boiling water and blanch it for about two minutes, to ensure that the daylily is cooked thoroughly, we use a colander to scoop up the daylily and drain the water.

Put the drained daylily into a bowl, then add chopped green onions, salt, chicken essence, sesame oil, and if you can eat spicy, you can also put some chili oil. Stir them well, stir well and put them on a plate, sprinkle a little chopped green onion and coriander on top of the daylily, so that the cold daylily is ready.

First, soak the dried daylily, wash it and blanch it to dry. Then prepare some blanched enoki mushrooms, diced carrots, shredded cucumbers, peanuts, etc., put these dishes on the plate for later use, and use salt, oyster sauce, sesame oil, sugar, vinegar, chili oil, monosodium glutamate, etc. to make a sauce, pour it on the plate and mix evenly.

First of all, you have to wash the daylily, then blanch it, and then put it in the soy sauce on the plate, a little light soy sauce, garlic, ginger, chili, sesame oil, sesame seeds, as long as these things are ready, then the taste is very good.

Daylily, slightly cold, sweet and slightly tasteful, has the therapeutic effect of clearing qi and benefiting the stomach. The home-cooked method is to eat it cold. Here are some home-cooked recipes for cold daylily.

Ingredients: 200 grams of daylily, 3 millet peppers, 2 spoons of sesame oil, 2 spoons of aged vinegar, 1 teaspoon of salt, appropriate amount of vegetable and fruit powder, 2 coriander, appropriate amount of minced ginger.

Soak the daylily in advance and carefully, and cut all the ingredients for later use;

Boil water in a pot and blanch the daylily for 5 minutes;

Heat the oil in another pot, add minced ginger and stir-fry millet pepper until fragrant;

Add the vegetable and fruit powder to the daylily and stir well;

Pour the vinegar, salt and coriander into the fried minced ginger to make the sauce;

Stir the sauce with the daylily;

Finally, add sesame oil to make the fragrance, and it is ready to go!

Ingredients: daylily, loofah, carrot, vermicelli, salt, vegetable and fruit powder, white rice vinegar, sesame oil, light soy sauce.

1.The daylily is soaked in water in advance;

2.Wash and shred cucumbers and carrots;

3.Hot water in a pot, add vermicelli and blanch;

4.The carrots are also scalded;

5.Cauliflower is boiled in hot water;

6.Carrot vermicelli, cucumber shreds, daylily in a large bowl;

7.Add an appropriate amount of salt, vegetable and fruit powder to a small bowl, pour in white vinegar and soy sauce, and add a little sesame oil to stir into a sauce. Pour into a large bowl and mix well.

Ingredients: 100 grams of dried tofu, a small handful of daylily, a piece of bean curd, 3 stalks of Xianglai, 2 dried chili peppers, 1 tablespoon of hot sauce, 2 tablespoons of light soy sauce, appropriate amount of sesame pepper, minced ginger, appropriate amount of edible salt.

daylily and yuba are soaked in cold water respectively;

cut the dried bean curd into strips;

When the water is boiled, blanch the yuba and daylily together for 2 minutes;

Heat the pan with oil, add Sichuan pepper, dried chili pepper segments, and minced ginger and stir-fry;

Put the bean curd, daylily and dried bean curd together, add salt, light soy sauce and chili paste, and then pour in hot oil;

Finally, add coriander and mix well

Daylily is a perennial herbaceous plant flower bud, rhizome fleshy, leaves narrow and long, yellow-green or orange filial piety flowers, flower buds called golden needle, can be used as vegetables for human consumption, delicious, meat tender, nutritious, rich in protein, vitamin C, calcium, carotene, amino acids and other essential nutrients for the human body, which contains carotene even more than tomatoes several times.

Ingredients:

Ingredients: Appropriate amount of bitter vegetables.

Seasoning: a little salt, a little pepper oil.

Method.

1.Wash the daylily and pick out the flowering ones.

2.Blanch. 3.Shred the onion and chop the garlic.

4.Add salt, chicken essence, garlic and taste very fresh.

5.Add the cold vinegar.

6.Mix with garlic juice.

7.Pour the garlic juice into a bowl.

8.Add red oil, mix well and enjoy. Tips: