Crispy tofu? What is crispy tofu made of

<> tofu with tomato sauce.

Pulp tofu, a unique snack in Yunnan, is charred on the outside and tender on the inside, take a bite and burst the pulp directly, with a unique taste.

Ingredients for tofu with tomato sauce.

A piece of syrup tofu with a little ginger and garlic.

A spoonful of oyster sauce and a pinch of cooking wine.

A spoonful of ketchup with less sugar.

Preparation of tofu with tomato sauce.

Step 1: Slice the tofu and fry it on both sides;

Step 2: Prepare the ingredients and set aside;

Step 3 Stir-fry ginger, garlic, Sichuan pepper and tomato sauce in turn with oil in a hot pan, add water and boil for two minutes, then add fried tofu and simmer for five minutes to reduce the juice.

Step 4: Add sugar and oyster sauce to enhance the flavor.

Cooking tips for tofu with tomato sauce.

When frying tofu, turn the other side over after forming to avoid breaking the skin.

There are skills in cooking delicious dishes

Buy back Yunnan Shiping tofu. It doesn't matter if you can't go to the local area, you can shop online.

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Soak the tofu in purified water (just soak it), add a teaspoon of baking soda and half a teaspoon of salt (or without salt) to the water.

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Soak for 7-10 hours!

Calculate the time, eat it in the evening, and soak it in the morning.

Time's up. Remove the tofu from the water and drain it slightly.

Pour cooking oil into the pot, preferably in the amount of tofu just submerged.

Needless to say, it's best to use a frying pan.

The fire must be low, don't fry the pan.

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Put the tofu in a pan of oil piece by piece and fry it slowly.

Be careful, don't flip it right away, otherwise it will stick to the bottom, and you can flip it again after frying it for a while.

Fry until golden brown on both sides, remove from the pan!

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The golden tofu is fried, don't forget to prepare the dipping sauce.

Crispy wrapped tofu, this is very delicious, that is, stuffed tofu, wrapped with that lettuce, so that the taste is very good.

Pulp tofu, I think this kind of taste is particularly good, tender and tender, whether it is fried and fried, the effect is good, I think this kind of tofu is very good.

Ingredients: bowl of warm water, edible alkali and salt, tofu, minced garlic, millet spicy, chili oil, sugar, vinegar, light soy sauce, sesame oil, odough. The specific steps are as follows:

1. Prepare a bowl of warm water, add edible alkali and salt to the bowl.

2. Put the chopped tofu cubes in a bowl and soak for a day.

3. In another bowl, add minced garlic, millet spicy, chili oil, sugar, vinegar, light soy sauce, sesame oil and water and stir well.

4. Evenly coat the tofu with a layer of underflour before frying.

5. Heat the oil pan to 70% heat, put it in the pan and fry it until golden brown.

6. Fry the tofu cubes until golden brown, remove them and put them on a plate, and the finished product is as follows.

Concern. Ingredient 2113: Tofu:

Half a catty, baking soda: 52,611 spoons, soy sauce: 3 spoons, chili oil:

1 spoonful, garlic oil 4102: 1 scoop, chopped green onion, chopped peanuts, sugar: 1653 a please, onion:

A quarter, folded ear root: a little.

1. Cut the tofu into thumb-sized strips (you can also cut it into other shapes according to your preference), put a spoonful of baking soda in a large bowl, then put the tofu in it and soak it for about 7 hours.

2. Preheat the oven on top and bottom heat 220, put oil paper on the baking sheet, brush a thin layer of peanut oil, place the tofu neatly in turn, cut the onion into thin slices, and bake in the oven for 10 minutes.

3. While roasting the tofu, make the sauce. Mix the soy sauce, chili oil, sugar, chopped folded ear roots, fried garlic oil, and sprinkle with chopped peanuts and chopped green onions.

4. After the tofu is baked, spread the onion on the bottom of the plate, put the tofu on top, and pour the sauce while it is hot. In this way, the syrup tofu is ready.

Tofu is a good thing, high nutritional value, stew, frying, frying, boiling, stuffing, etc., you can do it, it is a very healthy traditional Chinese food, and now it has spread all over the world. Such delicious tofu is close to the people and simple, you can make it at home, tofu products as natural progesterone, eat more good, nutritious and delicious, and make it very simple at will.

Pulp tofu is generally fried and grilled most commonly eaten, fried and eaten hot, while grilled ones have to wait a little longer, and are most delicious when there is a little residual temperature. Today, I will share with you a dish of fried tofu with a salty and fragrant taste. The golden and crispy tofu skin, which is wrapped in a fresh hot slurry, after gently biting it, the soft and smooth piping hot juice bursts out between the lips and teeth, the freshness of the soybean milk, the crispness of the bean skin, and the charcoal aroma of the baked food, all carried by a small piece of tofu.

Ingredients to be prepared: 1 piece of tofu, a little chopped green onion, 50g flour, 50g starch, 5g baking powder, 2 eggs, a small half bowl of water, 1 spoon of salt and pepper, 1 spoon of cumin powder, 2 spoons of sweet and spicy sauce.

Production process] The first step is to prepare all the above ingredients, and then cut the prepared tofu into small pieces for later use. Then prepare a large basin, put 50g of flour, 50g of starch, 5g of baking powder, 2 eggs, and a small half bowl of water into a bowl. Stir well with chopsticks, then mix into a paste until there is no graininess;

Remember here that the tofu should not be cut too big, just medium-sized cubes, after all, the tofu that has to be wrapped in batter and fried will be larger).

Step 2: Then prepare the wok, pour an appropriate amount of cooking oil into the pan, and wait until the oil temperature is 80% (insert chopsticks into the small bubbles). Then wrap the cut tofu in batter, then put it in the pot, turn on low heat and fry slowly for about 3 minutes, fry until the tofu floats, and the two sides are slightly golden and take out.

The third step is to first pass all the tofu through the oil pan, then increase the oil temperature, then put the tofu into the oil pan again, and fry it again for 1 minute until golden brown and crispy. Remember to wrap the batter evenly, this tofu is delicious;

Step 4: Finally, sprinkle 1 tablespoon of pepper and salt, 1 tablespoon of cumin powder, 2 tablespoons of sweet and spicy sauce, sprinkle with chopped green onions, and you can eat;

This kind of freshly baked tofu is the most crispy and delicious time, charred on the outside and tender on the inside, crispy and delicious, super delicious. The batter has been fried in an oil pan and has become a layer of crushed skin, sprinkled with cumin and other spices, the taste is super good, the tofu inside is still tender, very delicious, so it is the pulp tofu.

If you like tofu, you can try it like this, simply buy a piece of tofu and close the batter to make delicious tofu. The ingredients are very simple and there is no technical difficulty, so try it if you like.

<> "Crispy tofu with leeks.

Ingredients: Tofu, leeks, eggs.

Steps: 1. Cut the tofu into pieces, blanch them, put them in the egg liquid, add a little starch and mix them evenly.

2. Wash the leeks and cut them into sections for covering.

3. Prepare a little minced garlic, a millet spicy, and prepare the soup (1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar, half a bowl of water).

4. Pour the tofu and the egg liquid into the pot without moving, wait for one side to set and fry thoroughly, and fry on both sides until golden brown and remove it.

5. Leave the bottom oil in the pot and add minced garlic and millet to stir-fry until fragrant, pour in the tofu, pour in the prepared soup, and cook for 2 minutes to let the tofu absorb the soup.

6. Add a little water starch, and finally pour in the leeks and stir-fry to get out of the pot!

<> "Crispy Tofu. Ingredients: Tofu, eggs, starch.

Method: 1. Adjust the sauce: garlic foam, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, half a tablespoon of starch, add half a bowl of water and stir well.

2. Cut the tofu into pieces, first coated with starch, and then coated with egg liquid.

3. Fry the bean chop in pure curd until the spring is golden on both sides, put the tofu in the pot without oil and pour the adjusted sauce, and reduce the juice over medium heat.

Tips: Tofu starch coating is recommended to be easier with hands directly!

Use a small bowl of egg liquid, wrap it in starch and put it directly into it and roll it.

<> "Crispy Tofu. Ingredient list:

Tofu (1 piece of soft tofu.)

Chopped green onion to taste. Half a bowl of cornstarch.

1 egg. 2 scoops light soy sauce.

1 tablespoon of oyster sauce. Smoke a few drops.

1/2 tablespoon sugar. Steps:

1. Mix a bowl of sauce first, add light soy sauce, dark soy sauce, oyster sauce and sugar to the bowl, add a spoonful of cornstarch and half a bowl of water, stir well and set aside.

2. Cut the tofu into thick slices, wrap the corn lake to make this powder, and then wrap it with egg wash. Fry in a pan until golden brown on both sides.

3. Pour in the adjusted sauce and simmer until the soup is thick, and gently stir.

<> "Crispy Tofu. Method:

Cut the tofu into cubes and heat the oil until it is hot.

Fry slowly on low heat until golden brown on both sides, divide and remove the family disadvantages (about 10 minutes), two tablespoons of chili oil (oil, spicy seeds, Lajin), and a spoonful of chili noodles.

Half a teaspoon of pepper powder and half a teaspoon of salt.

Two tablespoons of white sesame seeds, four tablespoons of hot oil (the oil used to fry tofu).

When I was a child, whenever I went to Guiyang to play, I liked to go to eat the small tofu with the barbecue on the street with my third cousin, the locals called this small tofu as tofu fruit, one yuan coin square, stacked and arranged, exuding an attractive fragrance. I remember that at that time, street vendors generally did not have a fixed stall, they carried iron mesh stoves and household goods on one end, and tender white tofu and spicy red seasoning on the other.

The last time I ate the pulp tofu was 18 years ago, although I went to Guizhou many times later, except for a small piece of tofu, the pulp was never tasted.

Wang Zengqi's "Taste of the World" once talked about the special tofu in various places, and gave the beautiful words of "a spoon of entrance, three springs will not forget", but unfortunately he has never tasted the delicious Guizhou pulp tofu.

The crowd looked for her thousands of degrees, and looked back at dusk, but the small tofu with endless aftertaste was in the optical circuit downstairs.

Summary. Crispy tofu is made from old tofu.

Crispy tofu is made from old tofu.

When making crispy tofu, you need to use old tofu to make it, and the crispy tofu is not easy to break. To make crispy tofu, cut the tofu into pieces, coat it with egg wash and starch, and fry it in a pan until it is ready. The oil temperature used for frying crispy tofu should not be too high, so as not to fry the crispy tofu.

In the process of frying crispy tofu, it is not advisable to stir it with a shovel to avoid breaking the tofu.

<> "Crispy tofu with roast sauce and reed ruler."

Sauce: 3 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, 1 tablespoon starch and stir well.

Method:1. Cut the tofu into cubes and coat it with starch.

2. Fry in a pan with hot oil until golden brown on both sides.

3. Stir-fry the minced garlic in the pan, pour in the sauce and cook until bubbling.

4. Stir-fry the fried tofu evenly, sprinkle with sesame onions and stir-fry with high flowers to evenly reduce the juice.