24 types of pasta in the north? What are the northern noodle dishes?

Northern noodles have fried noodles, noodles, hot dry noodles, knife-cut noodles, dandan noodles, etc., noodles refer to foods mainly made of flour, there are different kinds of noodles all over the world, China's pastry snacks have a long history, different flavors, and a wide variety.

The history of pastry snacks can be traced back to the Neolithic period, when stone mills were used to process flour into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastries had appeared, such as honey bait, syrup, grits, etc. Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry snacks have become increasingly rich.

There are many popular snacks. Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, fried dumplings, etc. in the north; Roasted wheat, spring rolls, zongzi, lantern festival, fried dough sticks, etc. in the south. In addition, according to their products and folk customs, many flavorful snacks with strong local characteristics have evolved in various places.

There is a wide variety of pasta in the north that is mouth-watering. Whether it's dumplings with rich fillings, potstickers with crispy puff pastry, or braised noodles with a unique texture, each has its own unique flavor. Below I will introduce you to some delicious pasta dishes from the north from many perspectives.

Dumplings come in a variety of fillings, such as pork and green onion filling, leek egg filling, and so on. Don't forget to dip in vinegar and chili oil before eating to enhance the taste.

Next, let's talk about potstickers. Potstickers are a dish in which the dough is wrapped in a pan and fried until golden brown. The skin is crispy on the outside, and the filling on the inside is tender and juicy, making it chewy to eat.

There are also differences in the practice of potstickers in different regions, such as bean paste potstickers in Beijing, beef potstickers in Tianjin, etc.

It is characterized by a rich soup and a wide variety of ingredients, including pork, lamb, beef, seafood, and many other options. Eat a bowl of braised noodles to warm your stomach and heart.

Not only that, but there are many other tempting pasta dishes in the north. For example, steamed buns, steamed buns, gluten, and so on. Steamed buns are one of the most common staple foods, with a soft and glutinous taste, and they are delicious with dishes or dips.

The steamed bun is steamed with fermented dough wrapped in filling, and there are a variety of flavors such as meat filling and bean paste filling. Gluten, on the other hand, is processed from wheat flour and can be made into a variety of dishes with a strong texture.

In addition to these classic northern dishes, there are also some local specialties that are also worth mentioning. For example, Shanxi knife-cut noodles, Shaanxi oil-splashed noodles, Northeast noodles and so on. These pasta dishes have a strong local character, and every bite can taste the local customs.

There are a variety of delicious pasta dishes to choose from in the north. Whether it's dumplings, potstickers, braised noodles, or a variety of other pasta dishes, each has its own unique flavor and charm. Try these delicacies and get a taste of the north on our palates!

China's major noodle dishes, especially the various pasta dishes in the north, are full of praise!

In the vast and profound Chinese cuisine, noodles are one of the staple foods of the Chinese, and noodles have been developed by the Chinese people with a variety of flavors and rich flavors. There are more than 1,200 kinds of noodles eaten by the people every day, which are inherited in an orderly manner, innovative and methodical, and rich in historical and cultural relics resources make it famous all over the world. As a result, the "Top Ten Noodles in China" was born, especially the various pasta dishes in the north are full of praise, and the popular TV series "White Deer Plain" some time ago showed you the oily and spicy noodles in Xi'an, which made people really want to have a big bowl and enjoy it.

Today I will introduce you to the practice of a few noodles, I learned these noodles, I don't make the same noodles for my family every day, and my family waits for me to cook every day!

Many people may not have eaten these noodles, and you need to put a lot of vegetables in making these noodles, and I prepare potatoes, onions, tomatoes, and a little beef. Roll out the dough and cut it into cubes, blanch it in a pot and remove it and put it in cold water. Pour oil into a hot pan and stir-fry beef and potatoes, add onions and tomatoes, and add seasonings.

Then take out the dough sheet and pour it into the pot and stir-fry it, you can see it, there are vegetables and meat are very rich.

Dandan noodles are a representative food in Sichuan snacks, and they are a must-have dish for people to taste Sichuan snacks. Nowadays, dandan noodles have spread all over the country, and although the method is slightly different, it is loved by people everywhere because of its deliciousness, and has become a home-cooked food snack. Prepare minced meat, green onion and ginger first.

Take a bowl and mix the sesame paste, light soy sauce, salt, chicken essence and green onion into the sauce. Put more oil in the pot, add green onion and ginger, minced meat, and pour soy sauce to adjust the color and serve. Blanch the noodles, put them in a seasoning bowl, mix well, and scoop a spoonful of minced meat sauce and you're done.

Mustard and shredded pork noodles are also a very common kind of home-style noodles. Ingredients: mustard, shredded pork, greens, noodles. Soak the mustard in shreds overnight, fry the shredded meat in oil a little, pour oil into the pot and fry the greens, pour the shredded mustard, shredded meat, and noodles under water, and cook them out of the pot.

There are really many types of noodles, and the ones I make are only a small part, and when I have nothing to do at home, I can make more delicious noodles. I will share good articles with you here every day, if you have any suggestions, please feel free to put them forward, follow me to see more information.

The northern noodle food has:

1. Oily noodles:

Oily noodles are a traditional snack with full color and flavor, and the main ingredients are flour, spinach, chili noodles, etc., which belong to the Qin cuisine. Oil-splashed noodles are made in a very common way of making noodles

Will be handmade.

After the noodles are cooked in boiling water, they are scooped in a bowl, and the ingredients such as chopped green onions, pepper powder, salt and a thick layer of chili noodles are spread on the noodles together, and the hot vegetable oil is poured on the seasoning, and the hot oil boils suddenly, and the pepper noodles and chili noodles are scalded and the bowl is full of red light. 2. Braised noodles:

Braised noodles is a kind of traditional Henan cuisine that combines meat, vegetarian, soup, vegetables and rice.

It belongs to Yu cuisine. This dish is made with high-quality gluten flour.

As raw materials, supplemented by broth and a variety of side dishes, similar to wide noodles, with delicious taste, good soup gluten, economical, nutritious, well-known in the Central Plains, throughout the country.

3. Trouser belt surface:

The trouser belt noodle is used in the production.

Wheat flour is ground and hand-pulled into long and thick noodles with soy sauce, vinegar, and monosodium glutamate.

Sichuan pepper and other condiments are mixed into the noodle soup, scooped into the noodles, and drizzled with hot vegetable oil. This noodle is flaky, with spinach, carrots, eggs, bright color, flexible noodles, elegant and fragrant noodle soup, rich in nutrition, and long aftertaste.

4. Haggis noodles:

Haggis noodles are medicinal dishes made with noodles and chives as the main ingredients. Haggis noodles are a medicinal pasta dish with anti-aging effects, which is good for the heart and kidneys. The raw materials required are flour, sheep tongue, and lamb kidney.

Wait. This medicinal diet is suitable for fatigue.

Win thinness, heart and kidney insufficiency, waist and knee soreness, palpitations and other symptoms.

5. Beef ramen:

Lanzhou beef noodles.

Pay attention to "one clear, two white, three red, four green, five yellow", that is, the beef soup is clear and fragrant; The radish slices are white and pure; Chili oil.

bright red floats; Coriander and garlic sprouts are fresh and green; The noodles are smooth and yellow. According to the thickness, noodles can be divided into large wide, wide, thin, two thin, capillary, leek leaves, bridge wheat liner and other types.

The above content refers to Encyclopedia - Shaanxi Oil Splash Noodles.

The above content refers to Encyclopedia - Braised Noodles.

The above content refers to Encyclopedia - Trouser Belt Surface.

The above content refers to Encyclopedia - Haggis Noodles.

The above content refers to Encyclopedia - Beef Ramen.

Pasta is very common in the north, and there are many types, steamed buns, flower rolls, buns, and noodles are especially popular on the table, and are generally used as a staple food for breakfast. I remember when I was a child, I saw my mother often make some very distinctive pasta for herself, such as steamed buns, all of which are fermented with old noodles and alkali, the iron pot is particularly large, and the buns are crowded one after another to fill a pot. Let's introduce the method of steamed buns in northern noodles.

Ingredients: 350 grams of pork, 350 grams of cabbage, 400 grams of plain flour, 15 grams of sugar, 4 grams of yeast, 220 grams of warm water, 20 grams of green onions, 8 grams of ginger, 20 grams of light soy sauce, 15 grams of cooking wine, 8 grams of dark soy sauce, 13 spice grams, 15 grams of oyster sauce, 4 grams of salt, chicken essence, a spoonful of cooking oil.

1.Add an appropriate amount of warm water to stir and dissolve, mix flour and sugar evenly, pour yeast water and knead into a smooth soft dough, cover with plastic wrap and let it ferment.

2.Choose three fat and seven lean pork, wash and cut into small pieces, and beat it into meat filling with green onion and ginger.

3.Add light soy sauce, cooking wine, oyster sauce, dark soy sauce, Niancha thirteen spices, salt, chicken essence and cooking oil, and stir well in one direction.

4.Blanch the cabbage in boiling water until soft, remove the cold water and squeeze out the excess water.

5.Chop the cabbage and put it in the minced meat, mix and mix well.

6.When the dough volume is fermented to double the original size, the inside is honeycomb-shaped.

7.Move the dough to the worktop and knead it evenly and flatten it into equal sized dough pieces.

8.Roll out the crust with a slightly thicker middle and thinner edges.

9.Take an appropriate amount of filling and put it in the middle of the crust, pinch out the folds along the edge until it is closed, and a bun is wrapped.

10.Wrap all the buns and put them in the steaming drawer, and let them rise again until the volume becomes significantly larger.

11.Steam the pot on cold water for 15-20 minutes, the specific time depends on the size of the buns, turn off the heat and wait for 2-3 minutes before opening the lid.

12.The soft and delicious big buns are out of the pot.

Tips: Adding sugar to flour can promote fermentation, and it is advisable not to eat a sweet taste. Reserve some amount of water and then add it according to the state of the flour. The seasoning in the filling is added according to your taste.

China's Top 5 Noodle Dishes and China's Top 10 Noodle Dishes, which include many northern specialty noodles.

Shanxi knife cut noodles.

Shanxi knife-cut noodles, also known as knife noodles, are famous for their rough, wide, chewy noodles and unique knife-cutting skills. The dough is rolled out into a pancake and then quickly chopped off with a heavy knife to maintain the texture of the noodles.

Peking fried noodles.

Beijing fried noodles are a time-honored snack in Beijing, and have always been loved by the citizens of Beijing. It has a rich texture with soft and smooth noodles with a rich sauce. The sauce is stir-fried with a variety of seasonings such as bean paste and minced meat, and then added cucumber shreds, bean sprouts, minced meat, etc.

Wuhan hot dry noodles.

Wuhan hot dry noodles are a special traditional snack in Hubei Province that disturbs the city of Wuhan, shaped like pasta. It is different from other snacks in that the noodles are coarse and chewy, but the soup is very light, usually mixed with seasonings such as soy sauce and chili oil, and ingredients such as sausage and sesame sauce. The taste is unique and has an endless aftertaste.

Henan braised noodles. Henan braised noodles, also known as beef noodles, are characterized by a light soup base and tender beef. The soup base of braised noodles is made of nutritious ingredients such as beef bones and beef, and simmered for several hours to make the soup base flavorful.

The noodles are also very particular about making high-gluten flour and rolled out into thin strips to better absorb the soup.

Lanzhou ramen. Lanzhou ramen is a traditional food in Lanzhou City, Gansu Province. It uses fresh noodles with a variety of ingredients such as beef, gluten, chopped green onions, chili peppers, and coriander. Add an appropriate amount of soy sauce, vinegar, chicken essence, etc., the meat is fragrant and the soup is fresh.

Northern noodles have fried noodles, noodles, hot and dry noodles, knife noodles, dandan noodles, etc., noodles refer to foods mainly made of flour, there are different kinds of noodles all over the world, China's pastry snacks have a long history, different flavors, and a wide variety.

Folly Lazhao fried noodles are a traditional Chinese specialty noodle dish. Known as one of the "Top Ten Noodles in China", it is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions, and is made of noodles mixed with vegetable yards and fried sauce.

Northern noodle food is one of the staple foods of the northern ethnic groups. It is a dietary habit formed by the Chinese nation in the long-term development process. Northern noodles are represented by Shanxi noodles, with a variety of patterns.

There are at least a few hundred of them. I have photographed the following: northerners love to eat pasta, flour in the hands of northerners, ever-changing, can be made into traditional classic delicious pasta, such as steamed buns, flower rolls, buns, flatbread, etc., can also be made into delicious snacks, such as oil swirling, open smile, vegetable pancakes, twist, etc., <>

For example, use carrot puree or pumpkin puree to make yellow pasta; Make red pasta with beetroot juice or red meat dragon fruit puree; Make purple pasta with purple potatoes; Make green pasta with spinach juice. During the epidemic, I didn't study anything else, but my cooking skills have improved a lot, from steamed buns, steamed buns (I forgot to take pictures of what I made yesterday) to dough, gluten, to mille-feuille meat sandwich buns, and then to the morning vegetable cakes, I feel that I still have infinite potential worth tapping.

In the morning, there are steamed buns, xiaolong buns, fried buns, fried dough sticks, flower rolls, vegetable buns, pancakes, and the most famous is the roasted cakes, which you never get tired of eating! There are many kinds of northern noodles, noodles