A classic recipe for lazy noodles? How to make lazy noodles simple and delicious?

Lazy noodles are particularly simple and time-saving to make, they can be cooked in ten minutes, and they can also be paired with meat and vegetables to make it into a variety of flavors.

Sesame sauce noodles. Ingredients: hand-rolled dough, cucumber, ham sausage, bean sprouts, carrots, tahini, salt, light soy sauce.

Method:1Cut the cucumbers, carrots, ham sausages into thin strips, blanch the shredded carrots and bean sprouts.

2.Add 3 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 3 grams of salt, appropriate amount of minced garlic, half a bowl of water, stir well, and mix into a sauce for later use. 3.

After the noodles are cooked, let them cool, put them in a bowl, add the prepared vegetables, pour the adjusted sesame sauce, stir well, and serve.

Braised pork noodles.

Ingredients: noodles, pork belly, beans, green onion, ginger, cooking wine, cooking oil, cinnamon, bay leaves, star anise, oyster sauce, teriyaki soy sauce, rock sugar, salt.

Method:1After the pork belly is cleaned, cut into small pieces 3 cm long and wide, put it in a pot, blanch and dry the water.

2.Add oil to the hot pan, stir-fry the pork belly, pour out the fried fat, add green onions, ginger, cinnamon, bay leaves, star anise, stir-fry until fragrant, add an appropriate amount of light soy sauce, oyster sauce, add some braised soy sauce, stir-fry and color, add boiling water, the water should be submerged with the pork belly, boil over high heat, turn to low heat and simmer for 20 minutes. 3.

Add an appropriate amount of salt, beans or kidney beans, spread the noodles on top of the dish, cover the pot and simmer for 10 minutes. Sprinkle some coriander before cooking, drop two drops of sesame oil, and mix evenly.

Hit lo noodles (Penglai small noodles).

Ingredients: flour, eggs, salt, fungus, pig's blood, pork belly, green onions, garlic, sweet potato starch, light soy sauce, dark soy sauce.

2.After adding water to a boil, add an appropriate amount of light soy sauce, salt to taste, and finally add an appropriate amount of water starch, simmer over low heat until thick, and beat in an egg dropper. 3.

After the noodles are cooked, let them cool, put them in a bowl, scoop a spoonful of marinade, stir well, and the Penglai noodles are ready.

Noodles with scallion oil. Ingredients: noodles, green onions, light soy sauce, oyster sauce, dark soy sauce, cooking oil.

Method:1Add 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 5 drops of dark soy sauce to a bowl, stir well and make a sauce.

Pour in the seasoned sauce, add a spoonful of sugar, and stir-fry until the sugar melts. 4.After the noodles are cooked, let them cool, put them in a bowl, pour the scallion oil juice, stir well, put the dried black onion leaves, and sprinkle with the ham.

Shredded chicken noodles. Ingredients: chicken, noodles, green onion, ginger, garlic, Sichuan pepper, star anise, cooking wine, peanuts, sesame paste, vinegar, chili oil, extremely fresh, salt, chicken essence.

Method:1Add water to the pot, put in the chicken breast, put in the green onion segments, ginger slices, Sichuan pepper, star anise, cooking wine, bring to a boil over high heat, turn to medium heat and simmer for 10 minutes, then take out the chicken, let it cool and tear it into small willows.

2.Fry the peanuts, peel them, roll them out with a rolling pin, add garlic, chopped green onions, sesame paste, vinegar, chili oil, extremely fresh, salt, chicken essence, stir well, and make a sauce. 3.

After the noodles are cooked, remove them from the cool, put them on a plate, add the shredded cucumbers, put the shredded chicken, pour the mixed sauce, and stir well.

Material. Supermarket buys dumpling wrappers, homemade bacon, coriander, green onions, light soy sauce, sesame oil, chili oil.

Method. 1. I like noodles, but I don't like instant noodles, and it's too cumbersome to roll noodles by myself, so I buy supermarket dumpling wrappers, and cut the dumpling wrappers into the filaments you want.

2. Put water in the pot and put the homemade bacon slices, put in the noodles after the water boils and cook.

3. Put light soy sauce, coriander, green onion, sesame oil, chili oil in a bowl, put the boiled noodles and meat into the bowl and mix well, the taste is very good.

A must-have for lazy people, simple and delicious what to eat today.

Chop some garlic and ginger rice, put it in a bowl and mix a juice, add some white sesame seeds and chili noodles to it, pour hot oil on it, blanch the noodles, put them in the seasoned sauce and mix well.

Here's how:Ingredients: 50g noodles (raw), 100g cabbage, 1 egg.

Seasoning: Appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of blended oil.

1. Shred the white cabbage and carrot meat for later use.

2. Cut the green cabbage leaves and set aside.

3. Beat the eggs.

4. Scrambled the eggs first and set aside.

5. Add shredded meat and carrots with the remaining base oil and stir-fry.

6. When it is soft, add shredded green cabbage and salt, and season with light soy sauce.

7. Finally remove from the pot and set aside.

8. Cook the noodles and put the green cabbage leaves before the last pot.

9. Add toppings at the end and serve.

The 5-minute lazy noodle fight hail is as follows:Ingredients: a handful of dried noodles, appropriate amount of chives, a pinch of salt, 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, a little sesame oil.

1. Prepare the ingredients, 1 handful of dried noodles, an appropriate amount of chives, the dried noodles can also be replaced with wet noodles, and the chives can also be garlic leaves or coriander.

2. Remove the roots of the chives, clean them, chop them, and put them in a bowl. In a noodle bowl, add a pinch of salt, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar and a pinch of sesame oil.

3. Add water to a pot and bring to a boil, scoop 2 tablespoons of boiling water into a bowl, and the noodle soup is ready. Put the noodles in a pot and bring to a boil over high heat. First sale.

4. Turn the heat to medium, light cold water in the middle, and cook until the noodles do not have white cores.

5. Scoop the boiled noodles into the prepared soup stock and start eating.

<> "Lazy fried instant noodles.

Ingredients: 1 piece of dough, 1 egg, 1 ham, 1 lettuce.

Step 1: Beat the eggs and slice the ham, boil the water, ask your friends to cook the dough cake for 8 minutes, take out the water that is too cool, and fry the hot eggs and set them on a loose plate for later use.

Step 2: Put a little dark soy sauce on the dough and mix well.

Step 3: Stir-fry minced garlic until fragrant, add tomatoes, 1 tablespoon of light soy sauce, 11 tablespoons of oyster sauce, then add lettuce ham, add noodles and eggs, and finally put a spoonful of Lao Gan Ma and stir-fry evenly!