Spicy strips are very popular with students, but why are they junk food?

The spicy strip can be said to be a beautiful child's dream, a good child's good memory, and a spicy strip with an alien called "junk food". In fact, it is also very, very self-caring and suitable for giving spicy strips. Why do you say that?

First of all, according to the detection of spicy composition, spicy strips have no nutrients, and they also produce garbage in the human body and increase the burden on the human body. Second, the manufacturing process, production ingredients, production environment and producers, etc. are unregulated or even unqualified, and there are huge safety hazards. How about spicy belts?

Why don't parents let their kids eat spicy strips? Spicy strips are "junk food".

The color of the spicy strip is generally more appealing to the customer and can be said to taste delicious. But there is no nutrition, safety is not guaranteed, so many parents do not give their children spicy strips, parents don't let it eat, do you want to eat? Of course, a lot of kids sneak into the spicy strips.

Eating too many spicy strips can be dangerous for:

First, spicy stroke causes cancer. Spicy stroke manufacturers perfume with a good color on spicy strips, they have to amplify a lot of preservatives, pigments and preservatives are a very powerful thing, eat spicy, also place preservatives. As a result, it will greatly increase the probability of cancer.

Second, spicy strips cause constipation, spicy strips are hot, and eating them often will cause spicy stomach discomfort and constipation.

Third, eating too many spicy strips can also cause many chronic diseases. There are millions of bacteria inside the spicy strips, and all of them eat these bacteria, so I advise parents not to let their children eat spicy noodles.

For children, the taste of spicy strips is too strong, so it is likely to affect the normal appetite of the child, make the food feel fragrant, the situation is serious, and even falling in love with the taste of such large salty and spicy strips eventually leads to uneven nutrient intake, which in turn affects the normal growth and development of children.

Secondly, the black spicy strips in the black workshop are often present in the excessive and overdose abuse of additives, and some may even use some non-food additives, or illegally add some synthetic pigments for a long time. It is possible to adversely affect the child's health.

From this point of view, food is not only high in oil, but also highly addictive, and the child must consciously stay away from this food in his usual life so as not to become detrimental to its body. Healthy growth. For children to eat spicy strips, parents should also be timely, educate and reduce unnecessary dangers.

Because many spicy strips are heavy oil, spicy and salty, such foods will cause great harm to the body when used for a long time, and the early spicy strips were only popular around some children, and the production level was not particularly standardized at that time. Therefore, there are many spicy chips made by small workshops, and the oil and chili peppers used are not regular. But now many large companies have also begun to make spicy strips for sale, the taste is very good, and the quality is guaranteed, so now you can choose some spicy strips produced by large enterprises to buy spicy strips.

1: Its main ingredients are starch, monosodium glutamate and flavor, etc., with too many additives added. 2：

There are no hygienic measures in the production process, and the raw materials themselves carry a lot of bacteria. 3: Most of its raw materials are spoiled, because the figure is cheap, reducing the cost.

4: The environment of its production site is harsh, dirty, messy and poor.

1.The oil contained in spicy strips is gutter oil; 2.There are many condiments added to spicy strips, and excessive intake is basically not conducive to physical health; 3. The cost of spicy noodles is very low, which shows the uncertainty of the materials used to make them in food safety standards, so they are sold cheaply; 4.

The hygienic environment of the spicy strips during the production process is not guaranteed.

Spicy strips are indeed junk food, it has a high salt content, and there are many additives, eating too much will cause a burden on the liver and kidneys, and may also cause high blood pressure and increase the risk of cancer.

Because when spicy strips are processed and produced, too much oil, too much salt, and too much seasoning will be used. Therefore, long-term consumption is not conducive to good health.

Because the process of making spicy strips is very unhygienic. And it may have been made with gutter oil. It's very bad for the body.

Spicy strips are junk food.

According to the test of the ingredients of spicy strips, spicy strips are not nutritious when eaten into the human body, but they also create garbage for the human body and increase the burden on the human body. The production process, production ingredients, production environment, and production personnel of many spicy strips are not standardized or even unqualified, and there are huge safety hazards in the spicy strips made in this way.

The color of the spicy strips is generally more attractive to customers, and the taste can be said to be delicious. But spicy strips are not nutritious, safe and not ***, so many parents don't give their children spicy strips, parents don't let them eat, children don't eat it? The answer can be imagined, of course not, many children are secretly eating spicy strips.

Eating too many spicy strips may cause the following harms

1. Spicy strips are carcinogenic. In order to have a lustful flavor for spicy strips, the manufacturer of spicy strips has to put a large number of preservatives and pigments, and the preservatives are a very strong carcinogen.

2. Eating too much spicy strips will cause constipation, spicy strips are hot and spicy, and eating them often will cause gastrointestinal discomfort and constipation in people who eat spicy strips.

3. Eating too many spicy strips can also cause many chronic diseases. There are millions of bacteria in a pack of spicy strips, and if you eat these bacteria, you can still get it? Therefore, it is recommended that parents do not let their children eat junk food such as spicy strips.

Spicy strips are said to be the reason why the spine key is junk food:

1. The main ingredients of spicy strips are starch, monosodium glutamate and flavor, etc., and the spicy strips are prepared by adding too many additives;

2. There are no health and epidemic prevention measures in the production process of spicy strips, and there are many bacteria buried and carried by themselves;

3. Most of the raw materials of spicy strips are deteriorated, and merchants can reduce costs;

4. The production site of spicy strips has a harsh environment;

5. Spicy strips are mainly fake and shoddy products produced by black workshops.

Spicy strips contain chicken essence, ingredients, and pigments, so they are called junk food.

Moreover, in the process of production, spicy strips are produced in a low-end way, and the product is unhealthy and other factors. It's just that the blind pursuit of spicy strips and the taste of spicy strips also form the unhygienic nature of spicy strips, so it has become the reason for junk food. Spicy strips, also known as large gluten, vegetarian beef tendon, etc., are made of wheat flour or other grains and beans as the main raw materials.

In addition, it is also possible that the production cost is low, the entry threshold is low, most of the manufacturers are some small places, small workshops are producing, the production conditions are relatively poor, the sanitary conditions are also very poor, and the health of the human body is not clear.

Spicy strip origin:

Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are made of flour as the main raw material, squeezed and matured, seasoned, non-fried, spicy snack snacks. Pingjiang County, Hunan Province has a very long history of making dried soy sauce, dried spicy soy sauce and spicy bean tendon, and is an important part of Pingjiang's industry.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, decreased significantly, which directly dealt a devastating blow to the dried soy sauce industry. In order to support their families, farmers in Pingjiang County urgently need a new way out.

Under such circumstances, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan, who are innovative people in Pingjiang County, used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented spicy spicy strips, which are called gluten in the industry and spicy in Pingjiang.

The above content reference: Encyclopedia - Spicy Strips.

Spicy strips are not junk food. Spicy noodles are a kind of seasoned noodle food, usually made of wheat flour or other grains and beans as the main raw materials, mixed with oil, water, salt and sugar, and then added with a large number of food additives, and made through a series of processes.

The spicy strips produced by regular manufacturers are produced in accordance with certain standards, and the food additives added in them are verified by experiments and safety. Moderate consumption generally does not pose a threat to human health, and from a scientific point of view, spicy strips are not "junk food".

Precautions for eating spicy strips

Maybe everyone usually feels no discomfort in their stomach after eating spicy strips, but now there are various kinds of spicy strips on the market, and some people buy 5 or six kinds of spicy strips at a time, and then mix them and eat them in their stomachs, and finally they will feel uncomfortable and uncomfortable in their stomachs.

At this time, we can drink warm water, which can help the body to remove toxins and completely expel the unclean things in the body, so that the stomach will not be so uncomfortable.

The above content reference: Encyclopedia - Spicy Strips.