Why is stir fried vegetables in gutter oil so delicious?

However, stir-fried vegetables in gutter oil are really so delicious.

After a long time, when I returned home, I felt that the dishes fried in serious oil were not delicious. Every weekend and Sunday, I have to shout five and drink six, and go to the restaurant to eat gutter oil.

The gutter oil is bright in color and full in taste, and after the blending of a variety of condiments and the brewing of various additives, it is really a pot of good oil.

Stir-frying, shabu-shabu, gutter oil are essential. He provided an indispensable ingredient for Chinese cuisine. It is also a must-have delicacy on the tip of the Chinese tongue since ancient times.

Eating gutter oil has to be traced back to a long, long time ago.

To put it simply, gutter oil is leftover oil that has been eaten once. Life is hard, reluctant to throw it away, collect it, and eat it as a family for two meals.

This kind of collection is a family collection, that is, there is saliva in the oil, and that is also the saliva of our own family. Don't mind. This situation was common in Chinese families 40 years ago. It is also prevalent all over the world at a time when human life is difficult.

Later, it was collected by major restaurants. The seasoning of each restaurant is different, the oil is not the same, the guests who eat come from all over the world, all kinds of saliva mixed with all kinds of tone, after the final refining and mixing, it has become a must-have for all kinds of food.

The real gutter oil comes from the poor people's cherishing of life.

Because gutter oil is not composed of a single type of oil, it is made up of a mixture of many kinds of oils, and there are many condiments in it

This kind of thing is very delicious, nutritious, and a delicacy for all ages, and I especially like this thing to be delicious.

Why is the dish fried in gutter oil so delicious? It's because of the gutter oil, he said that the ones that were shown, the grease, do. What came out was very, very tasty.

You stir-fry with gutter oil and think it's delicious. You're neurosis, isn't it? Gutter oil. The ingredients should have a lot of bacteria in them. How do you think it's delicious?

Hello. Do you really think gutter oil stir-fry is delicious? Drug addicts are so excited that they can't extricate themselves until they die.

As a simple example, the oil that has been fried is more delicious when making dumplings.

To identify "gutter oil" consumers, we must learn to distinguish with our senses. According to experience, edible vegetable oil can generally be identified by five aspects: looking, smelling, tasting, listening and asking.

1.Looking at the transparency, the pure vegetable oil is transparent, and the transparency will decrease due to the mixing of alkali lipids, waxes, impurities and other substances in the production process; Looking at the color, the pure oil is colorless, and the pigment in the oil is dissolved in the oil during the production process.

2.Each oil has its own unique smell. You can put a drop or two of oil on the palm of your hand, rub your hands together, and smell it carefully when it is hot. If there is a peculiar smell of oil, it means that there is a problem with the quality, and the smell is likely to be gutter oil; If there is a smell of mineral oil, you can't buy it.

3.Take a drop of oil with chopsticks and taste it carefully. Oil with a sour taste is an unqualified product, oil with a burnt bitter taste has become rancid, and oil with a peculiar smell may be "gutter oil".

4.Take a drop or two of oil from the bottom of the oil layer, apply it to a flammable piece of paper, light it and listen to its sound. Qualified products are those that burn normally and silently; If the combustion is abnormal and makes a "squeak" sound, the moisture exceeds the standard, and it is an unqualified product.

5.Ask the merchant's purchase channel, and ask for a purchase invoice or check the sampling test report of the local food safety supervision department if necessary.

6.In addition, the relationship between the concentration of metal ions and the conductivity of the oil can be used to determine the amount of metal ions in the oil by measuring the conductivity of the oil. Many experiments have shown that the conductivity of water oil is 5 to 7 times that of first-class edible oil, so that water oil can be accurately identified.

Hazards of gutter oil:

"Gutter oil" is a non-edible oil of extremely poor quality and unhygienic. Once "gutter oil" is consumed, it can destroy people's white blood cells and the mucous membrane of the digestive tract, causing food poisoning and even serious consequences of cancer. Therefore, "gutter oil" is strictly forbidden to be used in the field of edible oil.

One smells, two looks, three eats.

Smell, there is no garlic, chili, pepper and other familiar fragrances;

See, if the oil is clear;

Eat, there is no peculiar smell.

It is recommended that when buying edible oil, it is best to go to a big shopping mall to buy a big brand of edible oil, which is more secure, don't apply cheap, go to a small workshop to buy bulk or unheard of large barrels of oil.

Normal oil is clear and shiny and has a clear fragrance, while gutter oil is cloudy and has a pungent smell.

Buy those famous brand oils, it won't be gutter oil.

If you always feel that your throat is not refreshing after eating, there is phlegm and you want to vomit, and it is not clean, it means that the stir-fry is gutter oil.

It's not all scored! At present, there is no easy way to test whether the copied vegetables have gutter oil! If you really want to test, you can only take the sample to the local health bureau for testing! But it's troublesome!

A Chinese medicine practitioner told us that the easiest way to test for gutter oil is to put a peeled head of garlic (garlic) in the stir-fry, which is most sensitive to aflatoxin. If the garlic turns red, it is gutter oil, which contains a lot of aflatoxin.

If the oil is good, the garlic is white. For yourself, for your friends, for your loved ones, just in case. Take 1 minute to turn it The doctor emphasized that if everyone who receives this email can **ten copies to others, at least one life will definitely be saved Please forward**!

Don't just archive. Give people roses, and leave a lingering fragrance in your hands.

Taste. Take a drop of oil with chopsticks and taste it carefully. Oil with a sour taste is an unqualified product, oil with a burnt bitter taste has become rancid, and oil with a peculiar smell may be "gutter oil".

2 Listen: Take one or two drops of oil from the bottom of the oil layer, apply it to a flammable piece of paper, ignite it and listen to its sound. Qualified products are those that burn normally and silently; If the combustion is abnormal and makes a "squeak" sound, the moisture exceeds the standard, and it is an unqualified product. When burning, there is a "crackling" sound, indicating that the water content of the oil is seriously exceeded, and it may be an adulterated product, and it must not be eaten.

3 Q: Ask the merchant's purchase channel, and ask for the purchase invoice or check the sampling test report of the local food safety supervision department if necessary.