What are the best drinks to make in the summer?

Lemonade, apple juice, pear juice, strawberry juice, hawthorn juice, these audios are relatively easy to operate, and are also relatively delicious, people's acceptance of these drinks is relatively high, and they are also rich in a lot of vitamins and minerals, which are good for the body.

The best drinks are rock sugar pear, poplar nectar, lemonade, blueberry juice, strawberry juice, watermelon juice, these drinks are very delicious and very easy to make.

There are honey lemonade, rock sugar pear, honey grapefruit tea, watermelon juice, mango juice and other drinks that are very simple to operate and delicious.

Plum soup is a traditional cold drink with a long history. It is not only sweet and sour, cool and invigorating, but also appetizing and hydrating. Slip off irritability, help digestion, for people who are more irritable is recommended to drink more sour plum soup.

25 grams of black plum, 25 grams of dried hawthorn, 2 grams of licorice, 2 grams of orange peel, 2000 ml of brown sugar or rock sugar, generally I put 100 grams of these materials, and I can buy them at better pharmacies.

<> soak in cold water for half an hour, bring to a boil, turn to low heat and simmer for 1 hour. Strain and cool or refrigerate before serving. The dish has a strong flavor and is very sweet.

It is good to drink refrigerated. Plum juice quenches thirst, hawthorn strengthens the spleen and dissipates appetite, licorice dissolves phlegm and detoxifies, orange peel regulates qi and strengthens the spleen, and ginseng and peanuts moisten the throat, and the beautiful color of plum soup also comes from this. By the way, I don't know if black plums are smoked green plums?

If you prefer ice, reduce the water to 1200ml for a stronger flavor.

This is a new favorite in recent years, just like the taste of shiso, and is often used to wrap rice balls, salad bases, and so on. There are also fried snails with basil and fish stew with basil. I found perilla syrup and I was hooked.

Perilla leaves are rich in carotene and vitamin C, which help to enhance the body's immunity and can also play a role in chilling. Eating in summer has the effect of appetizing and strengthening the spleen, which can reduce the discomfort caused by cooling in summer and prevent colds.

Remove the leaves and strain them. Add the sugar and simmer for 15 minutes. Add vinegar or lemon juice and bring to a boil.

Turn off the heat and bottles. Perilla leaves don't come out well with water, but they brighten up when you add vinegar or lemon juice. Kind of like a village.

Add 20% sugar and simmer with water and bayberry until small (20 minutes). Add the juice of half a lemon before serving. The juice filter is concentrated bayberry juice that can be mixed with water for drinking.

The rest of the bayberry, one after the other, is spread on a plate and heated in the microwave over medium heat for about 9 minutes, and in the last few minutes, special care is taken to avoid burns. I do it every 3 minutes, then turn it on, turn it over again, and by 9 minutes it's dry. Once cooled, roll in sugar to dry out the bayberry.

Fruits turn into snacks this season.

Lemon juice, orange juice, apple juice, grape juice, mango juice, you can cut off the flesh of some fruits, then put in herbal tea, and then put in ice cubes.

Lemon tea, lemonade, hawthorn water, honey yuzu tea, rock sugar pear. Honey grapefruit tea. The production method of honey yuzu tea is very simple, just peel the grapefruit and mash it in a bowl, then pour in a small amount of honey, stir well, and then add some white sugar.

You can choose mango juice such as orange juice, grape juice, grapefruit, etc. Buy a juicer and put the fruit in it.

As a hobby food maker, the summer in Guangdong is really too difficult Next, I will share a few delicious drinks that can be made at home:

First, mung bean paste milk

As a Cantonese person, mung bean paste can be described as a must-have drink to relieve the heat in summer. Next, I will divide it into six parts to describe the process of making mung bean paste milk:

First wash 200g of mung beans in advance, then add water and put them in the freezer of the refrigerator to freeze overnight, freeze some Xiaoice cubes by the way, and reserve them the next day;

We rinse the frozen mung beans with cold water so that we can better demold the mung beans from the bowl, add water to the frozen mung beans, and start to cook the mung bean paste;

After the mung beans are boiled, a few drops of lemon juice are added, which makes the mung beans greener when boiled;

Cook on low heat for about 30-35 minutes, then add rock sugar to the mung beans and stir until melted;

Wait for the mung bean paste to cool a little, take a few tablespoons of mung bean paste and put it into the wall breaker, add some ice cubes, pour in a carton of pure milk, and beat it into a mung bean paste;

Pour the beaten mung bean paste into the mung bean water, and the mung bean paste milk is made.

Second, succulent grapes (family simplified version).

Succulent grapes are a drink that many people like to drink, and milk tea shops basically have this drink, sharing a simple version of succulent grapes at homeI have divided the process of making it into three parts:

First of all, we have to prepare the Kyoho grapes, frozen ice cubes, some rock sugar, and a wall breaker;

Wash the grapes, put a part of the peeled grapes into the bottom of the cup and mash them, put the grapes that have not been peeled into the wall breaker, and then add the ice cubes to the wall breaker, rock sugar according to personal taste, put a little more if you like to eat sweet, and put a little seasoning if you don't like to eat sweet;

Put the juice of the grapes in the cup where the bottom of the grape is just placed, add some prepared ice cubes, stir and stir, and a delicious grape drink is ready

Three, watermelon lemon tea

Watermelon can be regarded as a summer artifact, and it is also a fruit that many people love to eat. Next, share the practice of watermelon lemon teaThe process of making it is explained in three parts:

First of all, prepare an appropriate amount of 300g of watermelon pulp, 5 slices of lemon, a little ice, and jasmine tea (a drink bought outside is fine);

Mash the watermelon and lemon together to make the juice, add ice cubes, and pour in the jasmine tea;

Stir it all together to get a delicious cup of watermelon lemon tea.

In the hot summer, we can make some delicious and thirst-quenching drinks at home. I often make drinks to quench my thirst, such as:Mung bean soup, honeysuckle grapefruit tea, lemon black tea, sour plum soupWait a minute.

Mung bean soup mung bean soup hasClear away heat and detoxify, quench thirst and relieve heatefficacy. We can buy back the mung beansSoak for half an hourleft and right, then washed. Next, we pour water and mung beans into a voltage pot, and the amount of water should be 2-3 cm below the mung beans.

Then simmer for about 35 minutes, remove the mung bean skin after opening the lid and put it inRock sugar to taste。It also feels great to drink it in the refrigerator or when it is not hot. Mung beans have the effect of relieving dampness and heat, and if you are not too troublesome in summer, you can cook more at home to drink.

Honeysuckle chrysanthemum tea.

Raw materials10g of honeysuckle, 10g of chrysanthemum, appropriate amount of wolfberry。First of all, put the honeysuckle into the health pot and press the flower tea button to cook for about 20 minutes. Then we will put the chrysanthemums and wolfberries after cooking, cover and simmer for about 8 minutes.

Finally we canAdd some rock sugar to tasteAdjust the taste. Honeysuckle chrysanthemum grapefruit tea is very suitable for friends who are in front of the computer all day, which can not only replenish moisture, but also moisturize the skin.

Lemon black tea. Lemon black tea has the fragrant taste of lemonStrengthens the stomach and intestines and helps digestion, perfect for after-dinner drinking. First, we cut the fresh lemon into thin slices. Then take a small container, the best with a lid, if you don't have it, you can also use plastic wrap, first sprinkle a layer of white sugar on the bottom of the container, put lemon to cover the sugar, then sprinkle with sugar, cover a few slices of lemon, and sprinkle more sugar on the top layer.

Then seal the container and let the lemon fully absorb the flavor, of course, the container is not too big, just enough to put the lemon. Lemons generally taste best when marinated for 3 days, and when you open it, you will find that there is a lot of lemon juice, take out a few slices of pickled lemon and put it in a cup, pour some lemon juice, and then you can make tea.

Sour plum soup Sour plum soup is old BeijingThe most unique drink to cool offIt has a long history in Beijing. Ingredients: hawthorn, black plum, licorice, osmanthus.

First wash the plum, licorice, hawthorn slices and soak them in water to soften. Then put enough water in the pot, put in the black plum, hawthorn slices, licorice, osmanthus wrapped in gauze and put it in the pot. Bring to a boil over high heat, turn to low heat and cook for 40 minutes, add rock sugar and cook for another 10 minutes.

<> hot summer, what would it go with better? Of course, it is a cold drink that goes well with it, and in the hot summer, I recommend a few summer cold drinks that you can make by yourself!