How to make perfect poached eggs and lying eggs?

Fried poached eggs are more common, why not try the perfect poached eggs in sugar water?

When you are hungry at night, eat one, delicious and nutritious, and feel satisfied.

Step 1: Put water and sugar in the pot, put a bowl of water and a spoonful of sugar for one person.

Step 2: **, Crack the eggs into it, be sure to beat it in before the sugar melts, so that the eggs will not stick to the pan and will not break easily. Be careful not to stir the eggs.

Step 3: Cook over medium-low heat, never over high heat, otherwise the water will boil too much and the eggs will be broken. When the egg whites have solidified, skim off the white foam. Be careful not to break the eggs.

Wait a while, and it's ready to cook. The cooking time depends on personal preference, whether you prefer soft-boiled eggs or soft-boiled egg yolks.

Take a bite of an egg and a sip of sugar water, it's perfect for a winter evening!

The first thing to do is to put the eggs in a bowl of cold water. When the water in the pot is boiling, add the cold water and the eggs to the hot water. Wait for the water to boil again for a minute and a half.

Such a perfect poached egg or flavor, the egg is ready. If you prefer sweet and sour feelings, add some sweet and sour sauce.

The practice of making perfect poached eggs and lying eggs: skillfully take out the pot, the pot with a deep waist, do not pan and do not fry the pan, put 12 to 15 water, boil, stir in one direction with chopsticks, brush and brush quickly, the water boils in the pot, the water rotates in the pot, and the ** of the water also appears in a concave vortex center, I fantasize that this is the black hole of the universe, and I want to suck my eggs in....

Turn off the heat, beat the eggs into the pot, as close as possible to the center of the water nest, the eggs break out of the shell, lightly like the national diving team without splashing a drop of water into the vortex, in one go, cover the lid, and then light the fire, three minutes, turn off the heat, stuffy for thirty seconds and one minute, out of the pot, it's done, it's as simple as that, a Michelin-standard perfect hard-boiled egg beautifully lying in front of you, let you slaughter.

Let's talk about the principle. The water flow rotates, the egg will not stick to the bottom of the pot after entering the water, the surrounding water level is high, the oppressed protein will not scatter and escape, with the water flow to rotate like the earth, the fire is turned off, there are no bubbles to destroy the sovereign integrity of the egg, the egg rotates quietly in the water flow without bursting bubbles and is evenly heated, and finally nirvana into a boiled egg with a soul.

Ingredients]: 1 fresh egg. A pinch of vinegar as an adjunct.

Features: This egg is soft, easy to digest, rich in protein, fat, and contains almost all other vitamins and minerals except vitamin C. The protein composition of eggs is very similar to that of human protein, and it has the highest physiological value among all food proteins.

It is the ideal protein food for babies. In preparation, do not add salt, which will prevent the egg whites from setting.

Operation]: Add 250 grams of water to a small pot, pour in vinegar and bring the water to a boil. Knock the eggs into a cup.

After the water is boiled, when the boiling water is kept slightly open and not too tumbling, slowly pour the eggs into the water, boil until the egg whites are solidified and the egg yolks are yellow, then put them into a small dish and dry them for a while.

If you want to make a perfect poached egg and a lying egg, then you can find a spoon and boil it in boiling water, then beat the egg in it, and then put it in a pot of boiling water and cook it slowly, after boiling for a while, the spoon will be separated from the egg, and then at this time, then a perfect poached egg is cooked.

Put 12 to 15 water, boil, stir in one direction with chopsticks, brush and brush quickly, the water is boiling in the pot, the water is swirling in the pot, and there is a concave vortex center in the water, I fantasize that this is the black hole of the universe, and I want to suck my eggs in...

Turn off the heat, beat the eggs into the pot, as close as possible to the center of the water nest, the eggs break out of the shell, lightly like the national diving team without splashing a drop of water into the vortex, in one go, cover the lid, and then light the fire, three minutes, turn off the heat, stuffy for thirty seconds and one minute, out of the pot, it's done, it's as simple as that, a Michelin-standard perfect hard-boiled egg beautifully lying in front of you, let you slaughter.

Talking about the principle, the water flow rotates, the egg will not stick to the bottom of the pot after entering the water, the surrounding water level is high, the oppressed protein will not scatter and escape, with the water flow to rotate like the earth, the fire is turned off, there are no bubbles to destroy the sovereign integrity of the egg, the egg is quietly rotated in the water flow without bursting bubbles and is evenly heated, and finally nirvana into a soulful boiled egg.

When boiling water, you must wait for the water to just bubble, use the spoon to smear a little oil, beat an egg in the pot after the water boils, put the spoon into the pot, do not let it slow into the water, the spoon egg is white, when the yellow is wrapped, take it down directly, pour it into the pot and cook, and the beautiful poached egg will become.

There are perfect poached eggs and lying eggs, prepare fresh eggs, add water to the pot and boil, beat the eggs into a bowl, do not stir the eggs, then pour into the boiling pot and cover and wait for the water to boil The eggs can be rotated, cover for 3 minutes after one minute, and then the perfect poached eggs and lying eggs are ready.

The key to the perfect poached egg and lying egg lies in the technique, first boil hot water, turn off the heat after the water is boiled, then beat the egg, do not stir, cover the pot and let it stand for two minutes, and then turn on the low heat to heat it for a while after the poached egg is formed and solidified, so that the shape of the poached egg is more perfect.

To make the perfect poached egg, we first boil some water, then add a small amount of salt and white vinegar to it, and when the water is boiling, we scoop a little water into a small bowl. Then beat the eggs directly in the bowl, so that with the freshly boiled boiling water, the surface of the eggs can be scalded until solidified, so that when we add them to the pot, they will not fall apart. Once the eggs have turned white all around, we carefully pour them into the pan.

But don't turn on the fire too much, just turn on medium-low heat, so that the eggs can always remain in this shape, just like that, slowly boil the eggs until just solidified, you can take them out and eat. The poached eggs that come out of this are delicious.

First of all, it is necessary to buy good ingredients, eggs must be fresh, and it is best to have local eggs in the countryside. Turn off the heat after the water is boiled, add a little salt (to increase the boiling point), beat the poached eggs, don't ** at this time, wait for about 1-2 minutes, after the poached eggs are set, gently push them with a spoon (so as not to stick to the pan), and then **boil it, is it simple? At this time, there is no foam in the water at all, the poached egg balls are lost, the shape is almost perfect, and it is a 100% success rate.

Ingredients: eggs, water, goji berries. Method:

1. Add water to a pot and bring to a boil over high heat; 2. Beat the egg mixture into a bowl and set aside; 3. Change to low heat, slide the egg liquid from the edge of the pot into the pot, and cook until set; 4. Flip the eggs with a spoon and let the eggs heat evenly; 5. Add an appropriate amount of wolfberry.

Make poached eggs and lying eggs, the first poached eggs make the pot bad soup, then boil warm water, let the eggs beat inside, and then slowly boil, turn it over with a spatula and burn it for a while, this egg well, poached eggs are ready, lying eggs eggs are now in the bowl to a little oil and salt, pepper beat one or two eggs, stir it well, and then beat the whole egg into the bowl, well, steam in the pot for 15 minutes, and the lying eggs are done.

To make the perfect poached egg, simply pour oil into the nonstick pan and crack the egg inside, preferably with a mold. If you want to lay eggs, it is best to crack the eggs when the water reaches 60 or 70 degrees, and then let the eggs float on their own over low heat.

Generally, Northeast people say that poached eggs are called lying poached eggs, so if you want to delay the poach, first add a little salty salt to the water, so that the density of the water becomes larger. The density of eggs and the density of salted water are basically similar, and then, do not take the eggs out of the refrigerator, and the density of the eggs taken directly from the refrigerator is higher. It is easy to sink, but it should be left overnight at the temperature of this egg.

For the poached eggs, gently grab the bottom of the pot with a spoon, so that the egg whites will not stick to the bottom of the pot. Then, use a few spoons to gently wrap around, but then turn around, so that the eggs are fully in contact with the water, and the poached eggs that are held out have no flocculent room, and the taste is particularly delicious, what about time? It's not too long, it's usually fine after a minute.

The feelings of the poached eggs that come out of this way are not spring-like, but they are not completely solidified. The taste is particularly good. After cutting it with a knife, you can also sprinkle some cumin coriander as a garnish.

Poached eggsPut oil in the pot to heat, peel the eggs and beat them into the pot to see that the eggs are green and yellow, turn it over, and wait for a while. Put some water in the pot when the eggs are boiled, turn off the low heat after the water boils, beat the eggs into the pot, see the eggs are wrapped in yellow, move the eggs with chopsticks, in case the pot is wrapped, turn on the medium heat, and then use chopsticks to prick the eggs, so that the eggs love to shou fast, and the eggs will be done after a while! It's perfect!

Eggs are not only rich in nutritional value, but also a point is that eggs are eaten in a special way, you can boil eggs, steamed eggs, scrambled eggs, fried eggs, egg soup, etc., according to experts, boiled eggs and steamed eggs are the best way to absorb egg nutrients, but today I will introduce to you a very common way to eat, that is, boiled poached eggs. I believe that many people have tried to boil poached eggs or fried poached eggs at home, but few people can make complete poached eggs, some people make poached eggs are scattered, and some people make poached eggs are complete, but they are not cooked. So today we're going to take a look at the tips for making poached eggs!

Some friends will use a spoon when making poached eggs, and the poached eggs made with the help of a spoon are generally complete and good-looking, but there are some troubles, teach you a trick, so that you can make complete poached eggs without the help of any external force. 1. Put an appropriate amount of water in the pot, bring the water to a boil and turn off the heat.

2. Beat the eggs in a bowl, do not break them, and then take the bowl and slowly pour the eggs into the water along the water surface.

3. Put the eggs in boiling water, the egg whites will instantly solidify into egg whites, and when the eggs are almost solidified, they will be beaten **, and slowly cook over medium and low heat for about 3 minutes, and the poached eggs will be almost cooked. Then use a spoon to serve it whole, and you're done!

Some friends will accidentally break up the egg yolk when they break the egg into the bowl, at this time you can also make a complete purse, according to the above Fang Fa continue to operate can make a complete poached egg, in fact, this little trick is to boil the water first, and then turn off the fire, pour in the egg because it is turned off, the temperature of the bottom of the hot pot is relatively low, and the phenomenon of sticking to the pan will not occur, and it can also ensure the integrity of the poached egg. You can say that poached eggs are eaten in brown sugar water, or you can eat poached eggs and noodles together to add some nutrients to yourself!

To make the perfect poached egg, first boil the water in the pot. Add a drop of soybean oil to the spoon and knock a whole egg into the spoon. Then put the spoon in the boiling water. The perfect poached egg is made.

Well, if you want to make the perfect poached egg and lying egg, you must first put the egg here. Then slowly put it into the pot, and then go slowly over low heat instead of high heat. Well, about two minutes, and then this poached egg will be very good and perfect, if you say that this kind of thing for a long time, if you boil, well, it will boil this egg and scatter it or scatter it and cook it like this, this process is very bad, so if you want to cook this poached egg, you have to cook this perfect boiled it.

Well, the main one is better. In this case, the poached egg will be cooked in the process of boiling a perfect poached egg, I think, this is also a better way to cook, this way of boiling in this way will play the whole item in the process of cooking.

If you want to make the perfect poached egg oil, don't be too hot, don't let the fire be too big, put the oil hot, beat the eggs in, fry them slowly, turn them one by one, fry them until they are golden on both sides, and the same is true for lying eggs, after the water is boiled, beat the eggs, don't let the fire be too big, the fire is too big, the egg yolk is not cooked, turn them one by one, and then cook a small group of eggs to be cooked.

To make poached eggs, first take a frying pan and pour a little oil. Then cover the pan and fry. The circle is not too yellow, if it is too yellow, it will be old, and then turn over a stick and rape again, so that it is the perfect poached egg, and the main thing is when lying on the egg.

Crack the eggs into it, cut it, monosodium glutamate, soy sauce, salty salt so it tastes. Poached eggs and lying eggs are very ordinary, so the method is very simple.

Take a round-bottomed wok as an example.

Before the water boils, when there are some small bubbles at the bottom of the pot, adjust the heat to low.

Crack an egg into it, slowly and try to open the egg when it is against the water. At this point, you will see the egg yolk and egg whites slowly flowing to the bottom of the pan.

Cover the pot with or without a lid, but the heat must not be twisted, wait for the egg whites to solidify, and then slowly push the water with a spoon, let the water push the eggs, do not let the eggs stick to the bottom of the pan. This action should not be too fast or too fast, do not touch the egg with a spoon, wait for the egg to rotate with the water, and then turn on the high heat.

Poached eggs are mainly details, and it is no problem to do these well.