How do you boil poached eggs? How to cook poached eggs

Once boiling, cover and simmer for about two minutes.

Ingredients: One egg.

Appropriate amount of water. 1.Boiled eggs also have a certain impact on whether the eggs are new or not. Old eggs sometimes fall apart when they are beaten, let alone poached eggs that are boiled into an oval shape. Therefore, boiled poached eggs should be prepared to choose fresh eggs.

2.Put the water in the pot. Generally, the more water, the easier it is for the poached eggs to float in the later stage, and they will not stick to the pan, making them easier to shape. Newbies can choose to put about the same height of water as an egg in the pot. If you think the pot is big, you can choose a small iron pot to cook, and it is the same.

3.Many people will put eggs in the pot when the water starts to bubble, which can be difficult for novices to grasp. And the flow of air bubbles in the later stage is likely to break up the unformed eggs, so I recommend boiling the water first.

4.While boiling water, beat the eggs in a clean bowl. Once the water is boiling, turn off the power. Bring the rim of the bowl close to the surface of the water and slide the eggs in. Those who are sure can also beat eggs directly in the pot.

5.Cover and simmer for about two minutes. At this point, the poached egg is ready. Use a small spoon to float the poached egg from the bottom of the pan to avoid sticking. After boiling for a minute or two, the poached eggs are cooked to prevent air bubbles from scattering the poached eggs.

Teach you how to boil poached eggs.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy.

Dice the ham, add chopped green onions, add eggs and steam for 10 minutes.

You've never eaten poached eggs like this, so let's take a look and learn about it!

Poached eggs are enjoyable to eat like this, and I eat at least ten at a meal.

The food has its own taste, don't change it.

The preparation of poached eggs is as follows:Ingredients: 3 eggs.

Excipients: appropriate amount of chopped green onion, 1 tablespoon of soy sauce, 2 tablespoons of tomato paste, appropriate amount of salt.

Steps: 1. Take three small bowls and add half a bowl of cold water.

2. Knock an egg into each small bowl.

3. Steam in a small bowl in a steamer over water for about 8 minutes.

4. Finely chop the shallots and prepare the tomato sauce.

5. Set aside the seasoned sauce.

6. Use a spoon or other tools to scratch the steamed eggs from the edge of the bowl, and gently turn the bowl while the poached eggs will be taken out completely, and they will not break at all.

<>8. Add the steamed poached eggs and boil, turning them on both sides a few times.

9. Finally, boil the soup, sprinkle in chopped green onion and stir well.