How to mix eggs, how to mix eggs

Ingredients: 4 eggs, minced garlic, minced ginger, chili, dark soy sauce, light soy sauce, sugar, oyster sauce, sesame oil!

Method: 1. Clean the eggs first, add water to the pot, cook the eggs in a pot under cold water, and boil for 5 minutes after the water boils.

2. After cooking, remove it, pass it in cold water, and then remove the eggs.

3. Dip the knife in water so that the yolk does not stick to the knife, and cut an egg into 4 pieces.

4. After cutting, arrange the plate, put it into a lotus shape, then cut the ginger, garlic and green onion into foam, and chop the red pepper.

5. Add the minced garlic, ginger and chili pepper with dark soy sauce, light soy sauce, sugar, oyster sauce, sesame oil, and stir together to make a sauce.

6. Drizzle the seasoned sauce, sprinkle with chopped green onions, boil some hot oil in the pot, and pour it on.

Ingredients. Ingredients: 2 eggs, 3 shiitake mushrooms, a little coriander.

Cold eggs. Seasoning: a little starch, salt, vinegar, sugar, sesame oil and cooking wine.

How to make it: 1.Wash the mushrooms and cut them into shreds; Wash the parsley and cut into sections. Blanch the mushrooms in boiling water and let them cool for later use.

2.Add cooking wine to the starch and mix thoroughly, and use cooking wine to adjust the starch, which can play a role in removing the smell of eggs.

3.Crack the eggs into a bowl and add a pinch of salt to give the eggs a base taste.

4.Pour the mixed starch paste into the eggs and beat them with chopsticks or whisks.

5.After beating, the egg liquid is filtered through a strainer, and the egg skin is more delicate and tender.

6.Heat the pan and grease the inside.

7.Use a spoon to take an appropriate amount of egg mixture and pour it into the pot.

8.Turn the pot so that the egg mixture is evenly spread on the bottom of the pot, heat until the surface is solidified, and turn over.

9.Continue to heat until one side is solidified, remove and fry the next egg skin. After frying, let cool and set aside.

10.Leave the cooled egg skin and shredded.

11.Shredded egg skin Shredded shiitake mushrooms and coriander in a large bowl.

12.Add an appropriate amount of vinegar, salt, sugar and sesame oil to taste, mix well and serve.

A total of 5 sheets. Cold eggs.

Efficacy profiling. Eggs are sweet and flat, return to the spleen and stomach meridians, can nourish the lungs and nourish blood, nourish yin and moisten dryness, and are used for lack of qi and blood, fever and thirst, fetal restlessness, etc., and are commonly used foods to help righteousness. It can replenish yin and blood, remove annoyance and calm the nerves, and nourish the spleen and stomach.

Shiitake mushrooms are mushroom foods with high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins. It can improve human immunity, anti-aging, lower blood pressure, blood lipids and cholesterol.

To make mixed eggs, you need to prepare 7 eggs, 2 garlic cloves, 5 grams of sesame plum oil, 2 grams of salt, 15 grams of aged vinegar, 3 millet peppers, 2 shallots, 5 grams of sugar, and 15 grams of light soy sauce, a total of 5 steps, the following is the detailed operation:

Step 1: Boil the eggs.

Eggs in a pot under cold water, boiling water and cook for 6-7 minutes.

Step 2: Peel the shell and change the control.

After cooking, scoop it up and peel off the shell.

Step 3: Cut the eggs.

Use a thin thread to divide the eggs into small pieces.

Step 4: Add seasonings.

Add 15 grams of light soy sauce, 15 grams of aged vinegar, 5 grams of sesame oil, 5 grams of sugar, 2 grams of salt, chopped shallots and minced garlic to a bowl and stir well.

Step 5: Add the sauce.

Finally, drizzle the sauce over the eggs.

Ingredients: 4 eggs, 2 garlic mosses.

Excipients: appropriate amount of salt, 1 2 teaspoons of chicken essence, appropriate amount of seafood soy sauce, appropriate amount of vegetable oil, appropriate amount of chopped pepper, 2 cloves of garlic.

Step 1: Prepare the ingredients.

Step 2: Put the eggs in a pot and add water to cook.

Step 3: Cut the garlic moss into small pieces.

Step 4: Cut the garlic into small pieces.

Step 5: Put the boiled eggs in cold water to cool.

Step 6: Peel off the eggshell and cut it into four parts evenly with a knife.

Step 7: Take a small bowl and put the chopped pepper, minced garlic and garlic moss in the bowl.

Step 8: Put an appropriate amount of oil in the wok and cook until it smokes.

Step 9: Pour the hot oil into the garlic bowl, beat out the garlic fragrance, add salt, chicken essence and seafood soy sauce to taste.

Step 10: Arrange the sliced eggs.

Step 11: Pour the seasoned sauce and you're done.

Ingredients: 3 eggs.

Minced garlic 1 garlic peel and press into minced pieces.

2 scoops of delicious freshness.

1/2 tablespoon of rice vinegar.

Oyster sauce 1/2 tablespoon.

1/2 teaspoon of sesame oil.

2 tablespoons of water 1 tablespoon of sugar.

Millet spicy to taste.

Green onion to taste Rice to taste.

Preparation of egg bibimbap.

First, put the minced garlic in a pan and fry it in oil.

Then start to mix the bibimbap seasoning, add two spoons of delicious freshness, half a spoon of rice vinegar, half a spoon of sesame oil, half a spoon of oyster sauce, a spoonful of sugar, two spoons of water, put in the fried minced garlic, add the minced green onion, millet spicy, stir

Fried poached eggs (soft-boiled eggs are the best), I have fried them fully cooked during the recent epidemic.

Start plating, decide how much rice you want to eat, cover it with fried eggs (fry as much as you want), and add the bibimbap ingredients according to taste, so you can add them while mixing.

Will eggs only be fried and boiled? It's okay, the following is a collection of egg recipes I have put together, let's learn together!

Race crabs

Material. 5 eggs, 1 teaspoon balsamic vinegar, 1 teaspoon Shao wine, oil, salt, appropriate amount of monosodium glutamate, a little minced ginger.

Steps. 1.Separate the egg whites and yolks of the eggs, put them in different bowls, add an appropriate amount of salt and stir well for later use;

3.Then pour oil into the pot, stir-fry the minced ginger until fragrant, and then add Shao wine, balsamic vinegar and monosodium glutamate in turn;

4.Finally, pour in the egg whites and cooked egg yolks and stir-fry until cooked.

Egg scones

Material. 400g flour, 2 eggs, teaspoon of salt, chopped green onion, 2 slices of lettuce, teaspoon of paste.

Steps. 1.Hot water and dough, roll out two breads, one large and one small;

2.The large pad is smeared, and the small one is small. Buckle on top, buckle the large excess edge on the small cake, press it;

3.pan over low heat, pancakes;

4.Beat in the eggs after the drum rises;

5.Wait until the eggs are solidified, turn them over, and wait until both sides are golden brown.

Delicious egg porridge

Material. Appropriate amount of rice, 2 egg yolks, a little oil, an appropriate amount of salt, and a little water.

Steps. 1.Cook the rice in a casserole to make porridge, add egg yolk, oil and a little water when it is almost cooked;

2.Cover and simmer for 2 minutes. Finally, add salt to taste.

Tiger skin braised eggs

Ingredients: 300g eggs, 1 bowl of old marinade, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of dried hawthorn, appropriate amount of tangerine peel.

Method: 1. Wash the eggs, cook them in a pot under cold water and cook them over low heat.

2. Peel the boiled eggs and dry them with kitchen paper.

3. Put it in a pan and fry it over low heat.

4. Remove when fried until tiger skin is colored.

5. Leave a little base oil in the pot and add rock sugar.

6. Boil on low heat until it bubbles.

7. Add the fried eggs and stir-fry.

8. Scrambled until the skin of the eggs is red.

9. Put in the old halogen.

10. Add various spices.

11. Cover the pot, simmer for about 15 minutes, turn off the heat when the soup is about to dry, and add salt according to taste.

Sweet and sour poached eggs

Ingredients: 3 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of light soy sauce, appropriate amount of shredded green onion.

Method: 1. Prepare three eggs.

2. Mix sugar, white vinegar, light soy sauce and salt into a sauce.

3. Heat the oil in a pan, knock in the eggs and fry them into half-boiled poached eggs, and shovel them for later use.

4. Leave the bottom oil in the pot, pour in the seasoning sauce in step 2 and bring to a boil.

5. Pour in the eggs, cover and simmer until the eggs are slightly fluffy.