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Anonymous users2024-02-11Pork stew with tomatoes:
60 grams of tomatoes, 100 grams of lean pork, salt, oil, green onions, and ginger.
Method. Wash the tomatoes first and cut them into cubes.
Wash and slice the pork into shreds.
Add the slices of meat to the boiling water in a pot and cook briefly, add the tomatoes, salt, oil, green onions, and ginger. Cook until the tomatoes and meat are cooked.
1 time a day, eat meat, tomatoes, and drink soup.
Nutritive value. The function of this soup is to clear away heat and generate Jin, strengthen the stomach and eliminate food, and nourish yin.
Tomato fried pork slices:
Material. Pork, salt, cooking wine, cornstarch, minced garlic, tomato, green onion.
Method. 1. Slice the pork and marinate it with salt, cooking wine, corn starch and minced garlic; Tomato slices.
2. Heat the oil in a hot pan, stir-fry the meat slices, and serve eight ripe.
3. Stir-fry the tomatoes, add the meat slices and fry them until they are cooked, and sprinkle with chopped green onions.
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Anonymous users2024-02-10Ingredients. Tomato 200g
60g of lean shredded meat
Ginger 10g excipients.
Salt to taste. Cooking oil to taste.
Light soy sauce 5ml starch 10g
Steps to stir-fry meat with tomatoes.
1.Dice the tomatoes and shred the ginger.
2.Take a small bowl, put the prepared shredded meat in, add starch, light soy sauce, ginger shreds, and mix well.
3.Pour oil into the pot, wait for the oil to heat for seven minutes, put in the mixed shredded meat, stir-fry until fragrant, and the meat will change color.
4.Add the tomatoes, fry for about 3 minutes, add salt. Wait for the tomatoes to juice and soften.
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Anonymous users2024-02-09Chop the meat, then add the seasoning and starch and knead to form meatballs for later use.
Meatball soup can also be made. Stir-fry the tomatoes first and add water. Once the water is boiling, add the meatballs. The meatballs float almost well. Add the seasoning. That's it. (It's good to cook this for the elderly).
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Anonymous users2024-02-08Copy the meat first, and when it is almost cooked, put the tomatoes in the pot!!
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Anonymous users2024-02-07Summary. Sugar tomatoes.
Ingredients: 1 tomato, sugar.
1. The difference between granulated sugar and caster sugar is not the relationship of one word less, nor is it the comparison of thickness. However, there is a certain difference in purity, and the color of granulated sugar is slightly yellow and sweeter compared to the two.
2. When preparing to eat, wash the tomatoes with salt water first.
3. Pay attention to keep the entire pedicle when cutting, and then cut it obliquely with two knives and discard.
4. Cut the tomatoes into small pieces and place them on a plate.
5. Then sprinkle sugar according to your taste.
How to cook a dish with a tomato.
Kiss! Hello <>
Sugar tomato ingredients: 1 tomato, 1 appropriate amount of sugar, the difference between granulated sugar and caster sugar is not a relationship between one word less imitation loss, nor is it a comparison of thickness. However, there is a certain difference in purity, and the color of granulated sugar is slightly yellow and sweeter compared to the two.
2. When you are ready to eat, wash the tomatoes with salt water. 3. When cutting, pay attention to retaining the entire spare god, and then cut it obliquely with two knives and discard. 4. Cut the tomatoes into small pieces and place them on a plate5.
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Anonymous users2024-02-06The main ingredient is pork plum strip meat.
1 excipient. Tomato sauce to taste.
Tempura fried noodles.
Appropriate amount of bitter chrysanthemum, appropriate amount of green onion.
Appropriate amount of ginger, appropriate amount of white pepper, appropriate amount of salt.
Egg wash to the right amount of oil.
Appropriate steps. 1.Prepare the required ingredients.
2.After washing the plum strips, cut them into cubes of about centimeters, and prepare the seasoning for marinating the diced meat.
3.After shredding the green onion and ginger, add a little water and rub it repeatedly with your fingers to adjust the green onion and ginger water.
4.Add an appropriate amount of green onion and ginger water, salt, white pepper and cornstarch to the diced meat, mix well, and marinate for a while.
5.Coat the diced meat in tempura powder.
6.Wrap well in egg mixture.
7.Wrap it in tempura powder again.
8.Place the diced meat on a paper towel and absorb the moisture.
9.When marinating the diced meat, the garnish chrysanthemum is cleaned, soaked and disinfected. I am used to melting and soaking with edible mouth alkali.
10.Heat the pan over medium heat, add the diced meat, and fry until the bubbles come out.
11.After removing it, put it in the pan a second time and fry it until golden brown and serving.
12.In a nonstick frying pan, add a little oil and stir-fry in the tomato paste.
13.Finally, add diced meat and stir-fry to taste.
14.Spread the bitter chrysanthemum on a plate, put the tomato meat on the table and serve.
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Anonymous users2024-02-05Roasted eggplant with minced tomato and meat.
Peel the eggplant (round) and cut into large thick slices, about 3mm thick.
Cut the tomatoes into cubes. Chop the green onion and mince the ginger and garlic.
Heat a wok and add 3 tablespoons of salad oil to stir-fry the minced meat. Then add minced ginger and stir-fry until fragrant.
Then add the eggplant and slowly sauté over medium-low heat until the eggplant softens and begins to "spit oil". At this time, add tomatoes, stir-fry slightly, and then add salt, sugar, soy sauce, rice vinegar, and cooking wine. Cook over medium heat until the soup thickens.
Finally, sprinkle with minced garlic and chopped green onions, pour in sesame oil, stir-fry evenly and then put it on a plate.
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Anonymous users2024-02-04Materials. Ingredients.
150 grams of pork.
Accessories. Bamboo shoots.
50 grams. Seasoning.
Salt. 1 gram.
Soy sauce. 8 grams.
Vinegar. 15 grams.
Monosodium glutamate. 1 gram.
Scallions. 10 grams.
Ginger. 10 grams.
Garlic. 10 grams.
Wine. 10 grams.
Water starch. 5 grams.
Ketchup. 30 grams.
Vegetable oil. 30 grams.
Sugar. 20 grams.
Preparation of tomato slices.
1.Slice the pork and marinate in cooking wine and fine salt for 5 minutes; Sliced bamboo shoots, ginger and garlic; Shred the green onion; Sugar, vinegar, soy sauce, cooking wine, refined salt, monosodium glutamate and water starch are mixed into juice.
2.Heat the wok, put an appropriate amount of oil, put in the meat slices to slip away, put in the tomato sauce and stir-fry, wait for the fragrance, put the winter bamboo shoots and green onions, ginger slices, garlic slices into the pot together, fry slightly, cook in the seasoned juice, and fry it.
Menu features. The color is red and bright, sweet and sour and palatable.
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