How do you make a stewed brisket with tomatoes?

Step 1: Cut the brisket into thicker slices, then cut it into long strips according to this thickness, and finally cut it into small cubes. The tomatoes are cut in the middle, then the roots are dug out and cut into small pieces.

Step 2: Ginger slices and green onions should be cut into green onion segments with an oblique knife, and the garlic can be patted with the back of the knife, and then these seasonings can be put together with bay leaves, star anise, and cinnamon.

Step 3: Pour a small amount of water into the pot, add the brisket, finally add a spoonful of cooking wine, boil the water and then use a spoon to skim off the blood and cook for a while.

Step 4: Pour a small amount of oil into the pot, stir-fry the spices, green onions, ginger and garlic in the pot back and forth, wait until the spices are slightly yellow, then pour in the tomato pieces, and fry the juice.

Step 5: Add the beef brisket after stir-frying the tomatoes, stir-fry a few times, add a spoonful of cooking wine, a spoonful of oil, two spoons of light soy sauce and a small amount of soy sauce, stir-fry the aroma of the seasoning, then pour a bottle of beer into the pot, then add a spoonful of salt, a spoonful of pepper and half a spoon of sugar, and pour it into the pressure cooker to simmer.

Friends who don't have a pressure cooker or don't know how to use a pressure cooker at home can also use a regular pot to stew, and it takes about thirty or forty minutes to simmer.

Step 6: After the pressure cooker is steamed, (the "small hat" on the pressure cooker is moving, it means that it is steamed, and it should be changed to low heat to stew) Change the low heat to simmer for another 10 minutes and then turn off the heat, and when it is about to simmer, unscrew the "small hat" on the pressure cooker and let it deflate.

Step 7: After the brisket is stewed, open the lid of the pressure cooker, by this time the stewed beef brisket with tomatoes is ready, pour it into the soup bowl.

To make stewed beef brisket with tomatoes, you first need to cut the beef brisket into pieces and blanch it with water, then put oil in the pot, fry the beef brisket until golden brown on both sides, pour in the dark soy sauce, then add the diced tomatoes and add water, simmer for half an hour on low heat, and then add salt.

Tomato stewed brisket First of all, we put the brisket in a pressure cooker to stew, and then take it out and put it in the pot to cook with the tomatoes, so that it will be softer.

The brisket is ripe first, then the tomatoes and onions are more delicious.

Fill the pot with water, and when the water boils, you can cut the meat while you can. Then it's covered and stewed; Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy. Add Sichuan peppercorns, do not put salt first, it is not easy to cook with salt.

Step 2: Turn the water on again, and if there is a little foam, skim it off with a small spoon. Simmer.

Step by hour, if there is less water in the middle, fill in the water.

Step 4: Cut the washed tomatoes evenly and remove them from the pan. Continue to simmer.

Step 5 After the water is boiled, put salt, my house is about 3 tablespoons (preferably less, because less salt can be added when you drink it at the end; But if the soup is salty and water, it won't taste good. Because it's a big pot. go on stew.

Step 630 The tomatoes will be soft after 630 minutes, so you can simmer more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them in soup, so they taste good.

Step 7: Add the chicken essence and remove from the pan.

Gourmet ingredients: beef; Tomatoes (4 small). Sichuan pepper, a little spice.

Food features: Delicious soup, drink while hot! You can simmer the soup while you eat and keep it warm!

Food method: 1. Make water in the pot, then wash the beef and cut it into small pieces, and after the water is boiled, you can cut the meat while boiling. Then it's covered and stewed;

Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy! Add peppercorns, first do not square salt, now put salt is not easy to send Naipei cooking.

2. Boil the water again, and if there is a little foam, skim it with a small spoon. Now simmer.

For 5 hours, if there is less water in the middle, fill in the water.

4. Cut the washed tomatoes evenly and put them in the pan. I keep stewing!

5. Put salt after the water is boiled, which is about 3 spoons in my house (it is better to have less, because if there is less salt, you can add it when you drink it at the end!) But if the soup is salty and water, it won't taste good. Because it's a big pot, hehe. go on stew.

After a few minutes, the tomatoes will be soft, and if there is dust, only time can be simmered. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them until they are tonic, so they are delicious! Add chicken bouillon!

7. Remove from the pot.

Beef stew with tomatoes.

Ingredients: 500g beef, 4 tomatoes (about 300g), 10g tomato paste, 10g rock sugar, 20g green onion and ginger, 1 spice bag (3g peppercorns, 3g fennel, 1 star anise, 1 bay leaf, 1 grass fruit, 3g cloves, 8g cinnamon), 5g salt, appropriate amount of cooking oil.

Method] Soak the beef in clean water for more than 30 minutes to precipitate the residual blood water, replace the water 2-3 times as needed halfway, until the water is clear and there is no variegation, then take out and rinse it, control the moisture, cut it into 3cm square pieces, and set aside.

2. Add an appropriate amount of water to the pot, put the beef cubes into the pot in cold water, heat slowly over medium heat, cook for 2 minutes after the water boils, skim out the foam, remove the beef, rinse well, control the moisture, and set aside. Put cold water into the pot and heat it over medium heat to make the blood and water in the beef fill and analyze.

3. Add a little cooking oil to the wok, put the rock sugar into the pot with cold oil in the hot pan, heat it slowly over low heat, until the rock sugar melts and only the side is left, and continue to stir until the rock sugar is caramel colored, and when there are uniform small bubbles, put in the beef grains that control the dry moisture, stir-fry evenly, so that the beef grains are evenly covered with sugar.

4. Make a cross knife on the top of the tomato, soak it in boiling water for a while, remove the tomato skin, cut it into small pieces, put it in an oil pan, add a little salt, stir-fry until the tomato juice comes out, add an appropriate amount of tomato paste, and continue to stir-fry until the tomato is thick.

5. Pour in the fried beef cubes, stir evenly, then replace it in the pressure cooker, add green onion and ginger slices, spice packets, salt, stir well, and press for 30 minutes until the stewed beef is soft and rotten.

6. After the pressure cooker stops working, don't be in a hurry to open the lid, continue to simmer for 10 minutes to make the stew more flavorful, and sprinkle coriander into the pot to enhance the flavor and color, and it can be eaten. Beef stew is a home-cooked method, which is very simple and fast, and the taste is soft and rotten without stuffing your teeth.

<> hello, I found for you: stewed beef brisket with tomatoes [Da Hong Yuyu Seeping Flower] Ingredients raw materials 500g beef brisket, 500g tomatoes, 1 small piece of cinnamon, 3 large ingredients, a section of green onion, a few slices of ginger, 5 dried chili peppers, 1 tablespoon of cooking wine (15ml), 1 teaspoon of light soy sauce (5ml), 4g of salt. Production steps: Step 1: Cut the brisket into 1cm square pieces; Step 2: Soak in water for about 3 hours, change the water once in half an hour, remember to rinse it every time you change the water, wash the soaked beef spine and drain the water; Step 3: Wash the tomatoes and cut them into cubes; Step 4: Heat oil in a pot, put cinnamon, and stir until fragrant; Step 5: Pour in the drained beef brisket and stir-fry until it changes color; Step 6: Transfer the fried beef brisket to the saucepan, add boiling water to cover the brisket, add cooking wine and light soy sauce; Step 7: Put the green onion and ginger, dried chili pepper in the seasoning package, seal it and put it in the stew pot; Bring to a boil on high heat and simmer over low heat for 1 hour; Step 8: After one hour, add tomatoes and continue to simmer for 1 hour.

Here's how:

1. After cutting the beef brisket into small pieces and washing it, soak it in water for more than two hours, soak out the blood water, blanch it, and remove it for later use.

2. Put oil in the pot, put the chopped tomatoes in the pot and stir-fry, about 3-5 minutes later, add the green onion and ginger and continue to stir-fry until the soup is stir-fried.

3. Put the beef brisket in and stir-fry together, let the beef brisket fully absorb the soup of the tomatoes, add boiling water, cover the pot and bring to a boil over low heat, and simmer.

4. Add potato socks and carrots half an hour before cooking, and add an appropriate amount of salt and monosodium glutamate to taste before cooking.

Ingredients: 600 grams of beef brisket, 200 grams of tomatoes.

Excipients: appropriate amount of salt, a little sugar, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, a little cooking wine, a suitable amount of ginger slices, 1 star anise, a little cinnamon, a little dried chili, a little coriander, a little balsamic vinegar, and an appropriate amount of plant with local branch oil.

Steps: 1. Prepare the required ingredients.

2. Clean the brisket and cut it into small pieces, soak it in water, soak it in water, and then blanch it for later use; Wash the tomatoes and cut them into small pieces; Prepare sliced ginger, star anise, cinnamon, dried chilies.

3. After the oil pan is heated, pour in vegetable oil, add ginger slices, star anise, cinnamon, and dried chili peppers to burst the fragrance.

4. Add the blanched beef brisket and stir-fry until fragrant.

5. Add an appropriate amount of cooking wine, salt, light soy sauce and dark soy sauce and stir-fry to taste.

6. Add the chopped tomatoes and stir-fry, add enough boiling water, bring to a boil over high heat, turn to low heat and slowly simmer until soft.

7. When the soup is thick and thickened, add a little light soy sauce and balsamic vinegar to enhance the flavor depending on the salt, and finally sprinkle the coriander out of the pot.

How should you make tomato brisket? Come and get it

How do you cook stewed brisket with tomatoes? First, cut the tomato brisket into small pieces, put the brisket in cold water, add green onion and ginger cooking wine to blanch, add rock sugar to the pot and fry until browned, add meat, star anise, cinnamon bay leaves, apple hawthorn and stir-fry.

How do you cook stewed brisket with tomatoes? Add shallots, ginger and garlic to the pot, cooking wine, wash the tomatoes and peel them after taking them out, cut them into small pieces, add sugar to the pot and stir-fry with the beef until golden brown, add the beef and stir-fry together.

Tomato brisket soup and soybeans add personal recipes to personal taste, you can try to make it, and I hope you like it.

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

Cut the beef into small pieces, simmer with the tomatoes over medium heat for 40 minutes, add seasonings, and finally simmer on high heat for 10 minutes.