What to do if the rice cooker cooks the rice and what is the reason for the rice cooker to cook the

If you want to deal with the undercooked rice steamed in the rice cooker, you must first look at the degree of sandwiching, and different methods should be adopted to cook the sandwich rice for different degrees.

1. Method 1:

If the rice is all raw, then you can use chopsticks to make a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even.

2. Method 2:

If the rice is just on the surface, then turn the top layer to the middle and add a little water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better.

3. Method 3:

If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

4. Method 4:

You can also add two or three spoons of rice wine to the rice, stir evenly and then steam, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious. However, people who are allergic to alcohol should be careful not to use this method.

5. Method 5:

Break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice and 50 grams of rice wine, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the taste of wine will not be eaten.

You can put the rice in the rice cooker, because cooking is not enough water to cook the rice, you can add water appropriately, start cooking rice, after the rice cooker trips, do not open the lid immediately, this is to put the rice in the suffocation, let the water vapor evaporate as much as possible, so that the rice is dry, not too thin!

What should I do if the rice is raw?

Hello, there may be several reasons for rice cooker cooking:1Not enough water:

When cooking rice in a rice cooker, you need to add enough water, otherwise the rice will easily get pinched. If you are using a measuring cup, Yechun recommends adding water according to the ratio on the rice cooker's instructions; If you are using a rice box, it is recommended to add water according to the scale on the rice box. 2.

Insufficient cooking time: Rice cookers require a certain amount of time to heat and steam when cooking rice, and if the cooking time is insufficient, the rice is prone to pinching. It is recommended to cook the rice according to the time on the rice cooker's instructions, or adjust the time according to your own experience.

3.Rice cooker malfunction: If the internal temperature of the rice cooker is not high enough or the heating time is insufficient, it may also cause the rice to return to the pinch.

It is recommended to check whether the heating device of the rice cooker is normal, and clean the inside of the rice cooker in time to ensure the heating effect. 4.Rice quality issues:

Some rice itself is prone to pinching, which may be related to the quality of the rice, how it is preserved, etc. It is recommended to choose rice with a good taste and store it in a dry and ventilated place to avoid moisture. In short, if you want to cook delicious rice, you need to pay attention to many aspects such as the amount of water, cooking time, and the state of the rice cooker, and master the skills and points of cooking rice well, so that the rice can be soft and delicious.

1. The reason why the rice is not cooked is that after the rice is cooked, it will become a kind of colloid, and the sandwich is like this, because the fire is not enough to cook for too long, the gelatinization of the surface of the rice grains isolates the moisture from entering the inside of the rice grains, so it is difficult to cook again. 2. The reason why the rice cooker is cooked into raw rice is that the rice cooker is half-cooked and half-cooked, and the main reason is that the bottom of the inner pot is heated unevenly. There are three main reasons for this:

The bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; Due to the daily use of the pot does not keep the bottom clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate. In the first two cases, the heat from the heating plate is not effectively transmitted to the pan before collapse, and in the last case, the power is cut off prematurely before the rice reaches the desired cooking temperature. 3. The formation process of sandwich rice:

Due to the above reasons, the water and rice in the pot cannot get enough heat, and it can never reach the boiling dough temperature. Over time, the rice in the lower layer of the pot is in a warm state and gradually gelatinizes into soft cooked rice, while the rice in the upper layer is still raw because it does not have enough heat and water. This gives rise to what is commonly referred to as sandwich rice.

How to remedy uncooked rice? The methods of recooking raw rice are: if it is rice sandwiched, you can use chopsticks to pierce some holes in the rice that go straight to the bottom of the pot, sprinkle a little rice wine and simmer again, if it is only sandwiched on the surface, just turn the rice on the surface to the middle and then simmer.

Answer: Cooking rice in a rice cooker, the phenomenon of half-cooked and half-cooked is mainly due to uneven heating at the bottom of the inner pot. There are generally three reasons for this: the bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; Due to the daily use of the pot does not keep the bottom clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate.

In the first two cases, the heat from the heating plate cannot be effectively transmitted to the pan, and in the last case, the power is cut off prematurely before the rice reaches the desired cooking temperature.

Generally there are three aspects, the first is to check whether the bottom of the inner tank is deformed, the second is to check whether the heating plate is deformed, these two are no problem, generally speaking, the magnetic steel is broken, how to change the magnetic steel, buy a few dollars online, and replace it simply.

I'm sorry I don't understand, but can you elaborate on that?

The rice cooker cooks the rice sandwich, and the rice is not cooked, it turns out that this accessory is broken, and it is very simple to replace it yourself.