How to use a rice cooker to cook rice porridge

Nowadays, many people use rice cookers to cook rice at home, but there are still many people who have not really grasped the method, so how to cook with a rice cooker? Here's how the rice cooker cooks rice that I've put together for you, I hope it can help you.

1. According to the usual amount of rice, scoop out an appropriate amount of rice and put it into a larger utensil and wash it about 2 times according to the amount of rice compared to how much rice.

2. Pour the washed rice into the rice cooker and lay it flat.

3. Add water, the amount of water is adjusted according to the softness and hardness of the rice that I usually like, and the approximate amount of water I add is:

1.After the fingertip is pressed against the surface of the rice, the water covers the nail cover.

2.After the hand is immersed in water and laid flat on the rice, the water covers the second knuckle of the index finger.

4. Close the lid, select the rice cooking option, and press the rice cooker start button.

5. Wait for a while, the rice cooker indicator jumps to the keep warm option and prompts that the rice is cooked, and then press the off button to turn off the rice cooker.

Add the washed rice with an appropriate amount of water, soak it in the rice cooker for 20 to 30 minutes in advance, and then heat it with electricity to shorten the cooking time, and the rice is delicious and saves electricity. If you boil the porridge first, boil the water first, and then put the boiling water and the rice into the pot to boil, so that the rice is in the hot water at high temperature at the beginning, which is conducive to the expansion and rupture of the starch, so that it becomes a paste as soon as possible, which can save 30% of electricity. If you unplug the power as soon as the pot is boiled, cover tightly and simmer for about 10 minutes, the porridge can also be ready, saving electricity and worry, killing two birds with one stone.

1. Bubble. First of all, choose the ingredients, depending on your personal preference, what ingredients you like to add to cook the porridge, if it is an ingredient such as beans, you need to put it in a container with rice, and soak it for a few hours.

2. Cook. In general, we always cook porridge in cold water just like we cook rice. Actually, it is better to cook porridge in boiling water. Because boiling porridge in a pot under boiling water will not make the bottom of the pot mushy, and it saves time than boiling porridge in cold water, and it is easier to cook.

3. Stir. In order to make the porridge full, we also need to stir it when cooking the porridge. When pouring in boiling water, stir for one minute, and then after about 10 minutes, start stirring until the porridge in the pot becomes sticky.

4. Drain oil. Did you find that when you went to a restaurant to drink porridge, there was a layer of oil floating on the pot? In fact, we can also put a little cooking oil when we cook porridge ourselves.

In this way, you will find that the cooked porridge looks bright and fragrant in the mouth. (Note that add oil when it has been cooked for about 15-20 minutes.) )

5. Cook separately.

There are also many people who pour everything that needs to be added into the pot at once for convenience, in fact, we should put it separately. If we need to stir-fry, we still have to fry it first and then put it in the pot, so that the porridge cooked is more delicious.

6. Spilling.

How to cook white porridge in a rice cooker:

1. Take out an appropriate amount of rice, put it in a pot, wash it 2-3 times with water, pay attention to not too much strength when washing rice, too much rubbing force can easily lead to the loss of nutrients on the surface of rice.

2. After washing the rice, put the rice and water into the pot of the rice cooker according to the ratio of 1 cup of rice and 6 cups of water, and shake the pot to make the rice lie evenly at the bottom of the pot. Note that the ratio of rice to water can be based on personal preference for the viscosity of porridge, you can add 1 to 2 cups of water on the basis of 1 cup of rice and 6 cups of water.

3. Put the pot into the rice cooker, cover the pot, connect the power supply, and select the porridge cooking function. Note: When placing the pot in the rice cooker, remember to wipe off the water outside the pot.

4. After selecting the porridge cooking function, the default cooking time of the rice cooker is 2 hours, and we can adjust the time division function to increase or decrease the time by 5 to 10 minutes. If the porridge is too runny, the duration can be appropriately reduced by 5 to 10 minutes, and vice versa.

5. After adjusting the time, remember to click the start function, this step is very important, remember. Then wait patiently, and there is no need to open the lid and stir in the middle.

6. After cooking porridge, open the lid of the pot to smell the strong aroma of rice, wait for the porridge to cool down a little, and add peanuts, tempeh, pickles and other side dishes according to personal preferences, you can enjoy a delicious breakfast.

Operation of cooking porridge in the rice cooker: 1. First of all, soak the washed rice first, preferably for about 2-4 hours. Because this makes the rice a little softer.

If you don't have time, you can cook it directly, but the taste will be a little worse. If the rice is cold, you can soak it in boiling water until it is soft. 2. After soaking, add an appropriate amount of water.

Put the pot in the pot. Plug it in and press the one on which the porridge is cooking. If there is no "boiled porridge".

3. Remember to look when cooking, wait for about 15-20 minutes, open the lid, stir with a spoon, stir, and cover again. 4. You can boil the pot! After boiling, you can serve the side dishes you want to eat.

How to cook porridge in a rice cooker is as follows:

1. Soak the rice in cold water for half an hour before cooking the porridge to let the rice grains expand and boil the porridge to save time.

2. Boiling the underwater pot, everyone's general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring, it turns out that we cook porridge in the place or stir, in order to be afraid of the bottom of the porridge, and now there is no worry about the bottom of the cold boiled porridge, in order to "thicken", that is, to make the rice grains full and thick. Stirring technique.

4. Add oil to cook porridge, add a little salad oil to cook porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

The steps to cook porridge in a rice cooker are as follows:

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand and boil the porridge to save time.

2. Boiling water pot: The general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water.

3. Stirring: It turns out that we cook porridge or stir it in order to be afraid of the bottom of the porridge, but now there is no worry about cooking porridge in cold water, why do we have to stir it? In order to "thicken", that is, to make the rice grains plump and thick.

4. Oil: Do you need to put oil when cooking porridge? Add a little salad oil to the porridge, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Method: Step 1: Wash the rice and soak it for about 2 hours.

Step 2: Put a foot of rice and four bowls of water in the rice cooker, turn on the power, and select the porridge cooking function.

Step 3: Rice pots without overflow prevention and self-cooking functions need to be stirred after boiling to prevent the bottom of the pot from sticking to the pot, and the duration is about 20 minutes.

Step 4: Put the prepared rice porridge into a bowl and eat it directly.