Where to learn food skills, and where to learn street food skills

First, look at the school's qualifications, you can judge whether the school has an internship according to the length of the school's running time, and a good school must go through a long period of precipitation to go long-term. The second is to conduct field trips to inspect the size of the college. The third and most important thing is how it tastes (and that's the most important point).

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn. Now to be a chef, catering is just what people need, so this industry has been very stable, and the market is very huge. Being a good chef is very sought-after.

1. The formula ingredients are taught without reservation, there is no need to buy ingredients from the school, there is no franchise fee, and the cost is controlled by yourself.

2. Pay only tuition. There are no other costs for the church.

3. Teach technology, teach the process of opening a store, purchase facilities and equipment, etc., all free guidance.

4. The taste is authentic, welcome to inspect and taste, sign up with satisfaction, and do word-of-mouth publicity.

5. Students will learn to include food and material fees, 0 basic package fees, and free re-learning of later technology.

Want to learn snack techniques to learn? It is better to go to a formal snack training school, a school for practical teaching, and a school for providing ingredients. It is recommended to visit the school site to understand, to be able to see the teaching level of the school teachers, and to taste the taste.

The general suggestion is to go to the school to learn, it is recommended to choose a regular and old cooking school, and it is best to visit the school in person to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

Snacks suitable for women to set up stalls can be learned in the following places:

1. You can go to an acquaintance's store or a store with a better business to study. However, most of the service jobs in snack bars are relatively large, and there are few opportunities to learn core skills in terms of time. Most of the shops do not have standard information and recipe ratios, and most of the masters rely on personal experience to teach them.

And many production processes do not have recipes, and they all rely on the master himself to match various raw materials.

2. If you want to learn snacks from scratch, it is best to choose a formal school. Professional snack training institutions are now on the market about a lot of snack training institutions, you can choose a well-known and reputable institution to learn. The meals of the training institution have detailed proportions and formulas, follow the master, take the recipe to learn, so that you can master the core technology, which is better for novices.

What are the more suitable snack items for setting up a stall?

1. Malatang Malatang has become one of the first choices for street food because of its simple production, objective profits, low selling price and low investment. Running a street Malatang business only requires a Malatang snack truck.

2. Iron plate squid Iron plate squid is very profitable. Moreover, the finished product of sizzling squid is very fast, and the finished product can be fried in about a minute. In terms of street business investment, you only need to invest in a food truck and an iron plate stove to operate.

3. A box of 3-5 octopus balls sprinkled with salad dressing and a little bit of delicious seaweed and cuttlefish, served with octopus sauce, mustard sauce, etc. According to your preference. The main production equipment is the oven.