Simple and high grade, nutritious and delicious, not to be missed, so delicious that you can t stop

Method 1Ingredients prepared in advance: enoki mushrooms, cucumber, garlic.

2.After cleaning the enoki mushroom tap water, tear it off and put it on a plate for reserve. 3.

Cut the cucumber into prismatic slices and set aside. 4.Cut the garlic moss into tiny pieces and set aside.

5.Add cold water to the pot, bring to a boil, and then pour the enoki mushrooms into the boiling water and blanch. 6.

Blanch the enoki mushrooms and place them on a plate filled with cold water. 7.When the enoki mushrooms are cool, squeeze out the water and put the cucumbers and enoki mushrooms in a bowl.

Food: 500 grams of lamb chops, 2 corns, a handful of peanuts, a small piece of ginger, appropriate green onions, a small handful of old rock sugar, 2 spoons of light soy sauce, 2 spoons of rice wine, 1 star anise, 1 piece of cinnamon, 2 tablespoons of salt, appropriate vegetable oil. Method:

1.Put the pork ribs into the pot with cold water, pour in ginger and an appropriate amount of rice wine, and remove the blood; 2.Put a small amount of oil and old rock sugar in the pot and stir-fry the sugar color; 3.

Stir-fry until the old rock sugar is completely dissolved, dark brown, and put in the blanched pork ribs; 4.Then bring to a low simmer until the pork ribs are colored and part of the vegetable oil inside is bursting; 5.Add the boiling water that has not been raw, add a small amount of rice wine, light soy sauce, star anise and cinnamon; 6.

After boiling, turn to a simmer, add the shallots, cover and simmer for 15 minutes; 7.Add the bracts and peanut kernels, cover and simmer for another 10 minutes.

Food: pork knuckles, white wine, tea, old brown sugar, white sugar, green onions, ginger, salt, monosodium glutamatePreparation: 1

Remove the pig's feet, clean and chop a small piece, boil in a pot of cold water, skim off the foam, and set aside 2Cut the green onion into strips, cut the ginger into pieces, add some oil to the pot, put the red and white sugar and fry the sugar color 3Add red wine, dongru, ginger slices, tea, water and pig's feet.

Raw materials: 2 kg of beef, 100 grams of tofu skin, 20 grams of ginger, 50 grams of Ganshu section, 20 grams of Dongru. Condiments:

10 grams of tofu milk, 5 grams of tomato paste, 10 grams of light soy sauce, 5 grams of oil, 3 grams of old rock sugar, and appropriate amount of salt. Preparation: 1. Chop a small piece of beef with a knife, put it in the pot and drain the water for later use.

Cook the tofu skin in a pot until golden brown, soak in tap water, cut into pieces and set aside. 2. Heat the pan with cold oil, then add ginger slices and beef to stir-fry until fragrant, cook in rice wine, and add condiments to fry until fragrant. Add an appropriate amount of water, put in Ganshu and Angelica to stew soft and glutinous, put in tofu skin to stew and stir-fry sugar.

Simple and delicious, delicious and easy-to-make home-cooked dishes, including hot and sour shredded potatoes, hot and sour carp, eggplant with meat foam, mapo, tofu and so on.

Scrambled eggs with tomatoes, cola chicken wings, hand-patted cucumbers, minced eggplant, braised pork ribs, sweet and sour pork ribs.

For example, you can choose to eat fried walnuts, fried glutinous rice, and red oil sugar glutinous ba, as well as cabbage stewed vermicelli and chicken stewed pork.

Egg yolk baby cabbage.

Food: 2 lettuce, 2 duck egg yolks.

Condiments needed: 1 gram of salt, 1 gram of monosodium glutamate, 4 grams of white sugar.

Production process: 1. Cut off the fibrous roots, remove the yellow, and clean up. Cut into even strips, preferably with the roots, so that it will be crispy and not very messy. Warm the salted duck eggs in the microwave for three minutes, then remove the crumbs.

2. Heat the pot, put in a little more cooking oil, add the oil and wheat cabbage and stir-fry until it is broken, and scoop it up to control the oil and replenish the water. If conditions permit, you can pour oil, and the oil temperature can be 60% hot.

3. Take out of the pot again, put in a small amount of oil, add duck egg yolk and fry until it is foamy, add oil and wheat cabbage and stir-fry evenly, add a small amount of salt, monosodium glutamate and white sugar to prepare, mix well and you can get out of the pot.

Stir-fried spring bamboo shoots with pickled cabbage.

Essential foods: spring bamboo shoots, pickled cabbage, shallots, ginger, garlic, millet peppers.

Necessary condiments: salt, chicken essence, monosodium glutamate, white pepper, rice wine, sesame oil, light soy sauce, animal oil.

Production process: 1. Soak the cabbage neatly and cut it into crumbs. Peel off the casing, pinch it with your hands, cut off the area that can't move, and cut it into even hob pieces. 2. Clean the millet pepper and cut it into rings, chop the shallots, cut the ginger into ginger foam, and chop the garlic.

3. Add an appropriate amount of cold water to the stir-fry pot, add a small amount of rice wine, put in the spring bamboo shoots and cook for four to five minutes to remove the astringency and hydrochloric acid. Scoop up and drain. If you have the conditions, you can use millet soup to steam.

4. Bring to a boil, add a small amount of animal oil, stir-fry with cabbage, add green onions, ginger and garlic and stir-fry until fragrant, and stir-fry with millet pepper.

5. Put in the spring bamboo shoots and stir-fry quickly for a while, cook a small amount of rice wine to remove the odor, cook in the light soy sauce and stir-fry the fragrance, then pour in a small amount of cold water, put in an appropriate amount of salt, chicken essence, monosodium glutamate and five-spice powder seasoning, cook for a minute, open the juice and stir-fry for a while, pour in a small amount of sesame oil to improve the freshness and you can get out of the pot.

Stewed winter melon. Prepare food in advance: 300 grams of winter melon, 1 chives, 5 grams of light soy sauce, 5 grams of dark soy sauce, 3 grams of salt, 3 grams of sugar, 2 tablespoons of cooking oil.

Detailed method: 1. Peel and remove the gourd and cut it into thinner pieces (the skin of the winter melon needs to be shaved off, and it is best to remove the green stems, otherwise the hardness will harm the taste).

2. After the green plants are boiled in a pot, add the winter melon and stir-fry.

3. Stir-fry until the edges of the winter melon are light yellow.

4. Add light soy sauce, dark soy sauce, salt and sugar, and an appropriate amount of water, cover and cook over medium heat for 10 minutes (don't add too much water, the winter melon itself will produce water).

5. After the winter melon is stewed and flavored, collect the juice and sprinkle the green onion section before leaving the pot.

Never get tired of eating home-cooked dishes, including sweet and sour tenderloin, fish-flavored shredded pork, boiled pork slices and pot-wrapped meat.

Scrambled eggs with snow peas, beaten eggs into a bowl, add a pinch of salt and 1 tablespoon of cooking wine; Boil the water in a pan and add a pinch of salt and a few drops of oil; Add the snow peas and blanch until nine ripe; Heat a pan with a little oil, pour in the egg mixture and fry slightly until set, then cut into small pieces; Add snow peas and stir-fry, then add less oil and salt and stir-fry to taste.

Mapo tofu, fish-flavored shredded pork, braised eggplant, stir-fried oil and wheat vegetables. These dishes are very nutritious and go well with rice.

Scrambled eggs with tomatoes, eggplant with garlic, etc. The cost of making these dishes is not high, and they are also delicious.

Eat not tired, delicious and nutritious, simple and affordable home-cooked food; Kung Pao chicken, boiled shrimp, cola chicken wings.

There are stir-fried shrimp with snow peas, shredded chicken with parsley and ginger, kimchi minced meat and tofu, steamed eggplant with chopped pepper, spicy stir-fried clams and so on.

Raw materials: cucumber, red sausage, raw egg, oil consumption, salt, green onion Appropriate method: 1. Cucumber and red sausage are cut into slices.

2. Beat the eggs, put a little salt, stir into the pan and stir-fry. 3. Boil the oil for 5 minutes, sprinkle with chopped green onions to stir-fry, and stir-fry the cucumbers. 4. When the cucumber is soft, adjust a spoonful of oil, sprinkle a little salt, add a spoonful of water and fry until it is slightly soft.

5. Add the red sausage and scrambled raw eggs, stir evenly and remove from the pan.

tofu with timber water; Lion's Mane; water tempeh; Pixian bean paste; light soy sauce; Old Soy King; Paprika; Sichuan peppercorns; Ginger; Lettuce; Oil; The water starch method first prepares the raw materials, and there is no lion's mane mushroom, I replace it with shiitake mushrooms! Drain the pot and put in the dark soy sauce, salt and water tofu. After the water is boiled, pour it out with the sauce and water tofu and set aside.

Heat the oil in a pan and fry the oyster mushrooms over low heat until golden brown. Add Pixian bean paste and stir-fry until fragrant. Add water and black bean sauce and stir-fry, then add chili powder and some Sichuan pepper powder and stir-fry.

Add boiling water and light soy sauce to a pot and bring to a boil. Pour in the drained tofu and cook, and roll the tofu gently to avoid splitting. Add a portion of minced celery and stir-fry and divide into three times to thicken with wet starch, paying attention to gentleness.

Remove from the pan and sprinkle in the chopped celery and peppercorns.

Ingredients: 1 pack of rice cake strips, half or 1 cabbage, 2 carrots, 1 shallot, 2 spoons of chili sauce, 1 spoon of noodle sauce, 1 spoon of sugar, appropriate sauerkraut, a small amount of white sesame seeds; Method 1Shred the shallots and carrots, and chop the cabbage.

Remove from the pan and sauté the shallots with a small amount of oil. Add the shredded carrots. Add cabbage, stir-fry, and add a little light soy sauce.

2.In a separate pot, add the frozen mung bean cake to the boiling water. You can also use mung bean cake with zhixin or rice cake with salted duck egg yolk.

Pour the slightly blanched mung bean cake into the whole pot into the wok. Add two tablespoons of chili paste. 3.

Then there is a spoonful of left and right noodle sauce, which can be quantitatively analyzed according to personal preference, and you can also skip it. Add a spoonful of sugar, and if you like to eat sweet, you can add a little more. Be sure to put sugar to enhance the taste!

Heat for a few minutes, stirring halfway through to prevent the pan from sticking. 4.Then open the juice, fried sugar color or less depends on personal preferences, some people like to eat sauce, some people like to be slightly dry, their own At this time, you can also put hot water scalding instant noodles is also very good.

5.Sprinkle white sesame seeds on the pot, and you can also sprinkle some green onions You can also add cut white water eggs Praise! The fragrant spicy fried rice cake is ready!

Put the sauerkraut in the pan and stir-fry again.

Steamed sea bass, garlic broccoli, garlic paste, spinach, braised eggplant, these are very good home-cooked dishes, high appearance and atmosphere, delicious and nutritious, simple and affordable.

In daily life, there are many kinds of delicious foods that are relatively good-looking. For example, pan-fried hairtail, pan-fried mackerel, steamed sea bass, pineapple grunt meat, pumpkin steamed egg, etc.

Scrambled eggs with tomatoes, baby cabbage with garlic, and stir-fried shredded pork with peppers are particularly delicious and very simple.

How to do it, in the wings, how many knives to cut the tomatoes, remove the skin, cut small pieces of tomatoes to remove the skin? Stick a chopstick into the tomatoes and roast them over low heat until the skin cracks, turn off the heat, and the tomatoes will be flushed with water, and the skin will fall off well. You can blanch the skin, it's inconvenient.

Ginger slices, Dong Ruer hot oil pot, stir-fry fragrant sesame pepper, dried red pepper into diced tomatoes and stir-fry, then stir-fry and pour cold water into chicken thighs, ginger and garlic, pour in a small amount of dark soy sauce, slightly more light soy sauce, two drops of vinegar, put in sugar, salt, a small amount of white pepper water turned to low heat, stew to 20min, this is also the stage of going to taste, pickling old feeling that there is no stew into the taste.

Ingredients: red, green and blue bell peppers; pork tenderloin; Salt; water starch; Monosodium glutamate; Rice wine; Sugar; egg whites; Garlic; Ginger method: Cut the pork loin into shreds and set aside.

Add salt, water starch, rice wine, a small amount of sugar and egg white to the shredded pork tenderloin, add a small amount of cooking oil after grasping it well with your hands, and marinate it again for 15 to 20min. Heat the pot and pour in the oil to enlarge the garlic and ginger slices to stir-fry until fragrant, then add the marinated shredded pork loin and stir-fry.

Method:Raw materials for marinated chicken nuggetsChicken thighs are chopped into small pieces, marinated with raw materials, at least 30min When marinating chicken nuggets, we can prepare other raw materials in advance, ginger shredded, green onion sliced, small chili slices, garlic sliced, carrots diced, green pepper hob pieces, dried chili peppers, sesame peppers, reserved.

Add some oil to the pot, pour the marinated black pepper chicken pieces into the pot and stir-fry the oil over low heat to turn yellow, put it out and reserve it in the pot to add some oil again, directly dry the green onions, garlic and peppers, fry the pepper to make it fragrant, pour in the black pepper chicken pieces, and fry in oil.

Food: 200g fresh squid, 100g celery, 50 red bell peppers, 3 slices of ginger, 2g salt, 5g sugar, 5ml lemonade, 5ml rice wine, 5ml sesame oil, 5g spicy water tempeh

Method: Tear off the outer membrane of the large squid and cut it into knife flowers, blanch it in boiling water until it rolls, scoop up the celery and cut it into slices, blanch it in boiling water until it becomes transparent, scoop it up and cut it into diamond-shaped pieces with cool boiled water, and put it together with the big squid and celery.

When the green pepper is returned to the pot, first cut the Hangzhou pepper into hob pieces, then wash it, put oil at the bottom of the pot, put the Hangzhou pepper at 5 oil temperature, and heat it up to 7 times. Blanch the pork in the pot, then use cold water, then cut the pork into slices, then put oil at the bottom of the pot, put the pork at 5 oil temperatures, fry it until it is slightly golden brown and put it in cooking wine, and then get out of the pot. Put oil at the bottom of the pot, add minced ginger, minced garlic and bean paste and stir-fry until fragrant, then turn on medium heat, put in the meat and Hangzhou pepper, then add all the seasonings, and fry for 20 seconds to get out of the pot.

Chicken wings in tomato sauce, braised pork ribs, stir-fried baby rooster, pan-fried chicken wings wrapped in rice, shredded shiitake mushroom root, these home-cooked dishes are very nutritious.

Braised pork ribs, sweet and sour tenderloin, tomato and egg noodles, fish-flavored shredded pork, oily meat and potato chips, these home-cooked dishes are very nutritious and very good for rice.

Braised pork ribs, stir-fried baby rooster, fried chicken wings wrapped in rice, shredded mushroom root home-cooked dishes are rich and delicious, delicious and delicious.

Disan fresh mapo tofu and fish-flavored shredded pork are very delicious home-cooked dishes, and you will not get tired of doing it every three or five times.

Stir-fried rape, stir-fried broccoli, fried shallots with cauliflower, spicy crab pot, their soup is particularly strong and very comfortable to eat.

Food seasoning: beef and mutton red pepper, turmeric, yellow pepper, garlic, light soy sauce, salt, chicken essence, oil consumption, edible olive oil. How to do it:

1.The beef and mutton are cleaned and cut into longitudinal lines. 2.

Red peppers, yellow peppers, turmeric, garlic, all cleaned and cut aside. 3.Put the beef and mutton directly into a bowl, marinate it in a cold pot with light soy sauce, salt, rice wine, monosodium glutamate, oil consumption and corn starch, pour olive oil, add garlic, turmeric, and stir-fry over a simmer to bring out the fragrance.

5.Then put the marinated beef and mutton into the pot and stir-fry quickly, and the beef will change color and then serve it. 6.

Leave the bottom oil in the pot, put the red pepper and yellow pepper into the pot, fry the fragrance over medium heat, and then fry the beef and mutton again into the pot and stir-fry quickly. 7.Add a little salt at the end, adjust the color appropriately, and finally add monosodium glutamate and stir-fry well, sprinkle the green onion section to turn off the heat.

Raw materials: 400 grams of pork belly, 75 grams of potato strips, 50 grams of green and red pepper rings, 20 grams of shallots, pork rib sauce, seafood soy sauce, claypot sauce, ginger, green onion knots, dried peppercorns, dried chili peppers, green onion segments, salt, chicken essence, monosodium glutamate, bone broth, edible oil. Method:

1. Cut the pork belly into pieces, put it in the pot and stir it until fragrant, add pork rib sauce, seafood soy sauce and claypot sauce and stir-fry well, then mix the sauerkraut fish hot pot and put in ginger and green onion knots, after adding monosodium glutamate and simmering the lamp, pick out the pork belly and fry it in the hot oil, take it out and drain the oil for later use. In addition, put the potato strips in the hot oil and fry them, take them out and drain the oil, and put them on a plate to spread the bottom. 2. Leave the bottom oil in the pot, invest the funds in the dried chili pepper festival, dried peppercorns and shallots to fry the fragrance, put in the fried braised pork ribs and green and red pepper rings, add salt, monosodium glutamate and chicken essence while stir-frying, put it out of the pot into a plate with potato strips, and finally sprinkle the green onion segment.

Food: Shrimp, chili, garlic, ginger, salt, rice wine, starch. Method:

1.Wash the shrimp, drain the water and add the rice wine. Add a small amount of starch and stir for later use.

Finely chop the garlic and slice the pepper diagonally. 2.Put the chili, garlic and salt in a cold pot, fry the green peppers until they are broken, and remove from the pot.

Clean the pot, add some oil to the cold pot, put in the fried shrimp when the temperature is 5-6 minutes cooked, put the green pepper and stir well, put in a small amount of water to start the pot.