Can you eat glutinous rice balls during confinement, and can you have sweet wine?

Yes, but you have to control the volume.

Mash rice balls nourish the kidneys and dispel cold, the nutritional content of the rice balls is also different due to the addition of different fillings in the production, but most of them are made of glutinous rice flour, which is not suitable for digestion and can not be eaten. Mash rice balls strengthen the spleen and stomach, promote blood circulation, and enhance the ability to withstand cold.

Many postpartum mothers will ask if they can drink sweet wine after giving birth, in fact, sweet wine is relatively common in the south, and it is no stranger to every mother who has done confinement. It has the effect of invigorating blood and replenishing qi and blood, which is of great help to the postpartum recovery of the mother, then. How long after giving birth can a woman drink liqueur?

In fact, drinking sweet wine about a week after giving birth is the best in the dust, and some pregnant women start drinking it in the first few days of confinement, mainly depending on their body.

Sweet wine is mainly made from fermented glutinous rice, and the brewing process is very simple, but its taste is sweet and mellow, and it is rich in protein, vitamins and other substances, which is of great help to the mother's postpartum recovery, and it contains ethanol that can promote blood circulation, although it is small but also helpful. However, the amount of ethanol in the dessert wine depends on the degree of fermentation.

In addition to eating sweet wine directly, it can also be eaten with eggs to make wine-stuffed eggs, which can also supplement some nutrients. Although sweet wine is beneficial to postpartum mothers, it should still be eaten in moderation and should not be eaten too much. For pregnant women who have had a caesarean section, it is better not to drink mulled wine too early.

It is best to drink about two weeks after giving birth, depending on the individual's constitution. Some women who have had a caesarean section drink sweet wine too early, which will cause problems such as itchy wounds.

Can you eat mash rice balls after giving birth?

Week 1: Don't make up too much, eat more pork liver, and supplement protein.

The first week after childbirth is a period of lochia. It is not advisable to supplement lochia before it is completely discharged, otherwise it will affect the discharge of lochia. Eat more pork liver, which is rich in protein, iron, vitamins A and B, which can replenish the liver and improve eyesight and blood gas.

Week 2: Eat more kidney flowers to relieve back pain.

In the second week postpartum, lochia gradually decreased, but symptoms of back pain appeared. What to eat and what to supplement can relieve the symptoms of back pain.

Week 3: Eat more chicken chakras to replenish blood qi.

In the third week after childbirth, the big tonic will begin. During childbirth, there is a large amount of blood loss, and vitality is greatly reduced. Once the lochia has been exhausted, the great tonic will begin.

Chicken is the go-to choice for big supplements. It is rich in protein, fat and a variety of vitamins, and has the effect of nourishing blood and strengthening the spleen, invigorating blood and relieving pain.

The most important thing is to have a balanced diet during childbirth. Don't eat greasy, flavorful, spicy and other foods. Pair them with staple foods and green vegetables. Cook them by steaming and boiling them as much as possible.

Pregnant women and mothers can eat sweet wine glutinous rice balls, and the alcohol will volatilize after passing through high temperatures, which will not affect the fetus and baby.

Can you eat sweet wine while breastfeeding?

When breastfeeding, the mother always wants to eat something that cannot be eaten during pregnancy, because it has been suppressed for a long time, so she will especially want to eat, such as sweet wine, the mother likes to eat sweet wine very much, but because she can't eat it during pregnancy, so she has not eaten it, so can you eat sweet wine during breastfeeding?

1. During the lactation period, lactating mothers can eat some sweet wine brewed appropriately, because sweet wine contains a variety of nutrients, including vitamins, glucose, amino acids, etc., and can also alleviate the lack of milk, so it is very helpful to eat some sweet wine, but because there is alcohol in sweet wine, it will be absorbed by the baby through breast milk, so a small spoonful of sweet wine brewed a day is enough.

2. And sweet wine can also alleviate the symptoms of indigestion, anorexia, irritability, and menstrual anemia of lactating mothers, so it is very helpful for lactating mothers to eat some sweet wine, and mothers are breastfeeding, and eating sweet wine can also help the discharge of lochia, and at the same time, it can also help mothers to increase milk, so that the baby has enough breast milk to use, so that there is no need to worry about the baby's malnutrition.

3. At the same time, it is best not to eat directly with sweet wine, you can put it in porridge or cook it with eggs, so that the boiled sweet wine will not have too much alcohol, so it will not have an impact on the body, nor will it affect the baby, and it is easier to absorb it, and the taste is also more delicious, so as not to affect the growth and development of the baby and affect the baby's brain development.