How to cook kidney beans, the home practice of burning kidney beans

Roasted kidney beans is a simple Chinese home-cooked dish, the main ingredients are kidney beans, pork, and the seasonings are light soy sauce, dark soy sauce, five-spice powder, etc. This dish is mainly made by stir-frying and simmering.

Here's how:

1. Clean and wash the kidney beans and slice the pork.

2. Add oil to the pot, put in a little fat when the oil is not hot, slowly squeeze out the oil in the fat meat over low heat, and at the same time put peppercorns and ingredients in it to fry the fragrance, put in the lean meat or pork belly and fry until it changes color and basically takes out the fat meat that has been squeezed dry.

3. Add a little sugar to the oil, fry the sugar color, put in the green onion, ginger and garlic when the color is red, stir-fry the fragrance, and then pour the kidney beans and the meat into the pot together with the pepper and the ingredients, add an appropriate amount of light soy sauce (for seasoning) and dark soy sauce (for coloring) and stir-fry until the kidney beans change color, add salt, five-spice powder, and add soup.

4. The soup should just be over the kidney beans, boil over high heat, simmer over low heat, because the kidney beans will be poisoned if they are not cooked, so be sure to stew for a while until the soup is almost gone, reduce the juice over high heat and add crushed garlic and stir evenly, so that the soup can be filled with kidney beans and put on the plate.

500g of kidney beans, half a potato, half a carrot, an appropriate amount of salt, 500ml of oil, an appropriate amount of green onions, and 4 cloves of garlic.

Cooking steps: Step 1 9

Wash the kidney beans, pinch them into two sections from the middle, and wipe the water on the surface of the kidney beans with kitchen paper, be sure to wipe them dry, otherwise the oil will splash during the frying process and it will be burned.

Step 2 9 Cut the potatoes and carrots into strips.

Step 3 9Add oil to the pot, insert a chopstick into the oil, and the chopsticks will bubble up and fry the main ingredient.

Step 4 9.

Add the main ingredients separately and fry them until they are cooked.

Step 5 9.

Kidney beans are fried until the surface is bubbly and the color changes to a nice emerald green.

Step 6 9.

Finely chop the green onion and mince the garlic.

Step 7 9.

Leave the bottom oil in the pan, add chopped green onion and fried ingredients and stir-fry.

Step 8 9.

Stir-fry until the main ingredients are hot, add salt and minced garlic and stir-fry until the garlic fragrance is fragrant.

The last step.

The finished product, the light is not very good, ** not as beautiful as the real thing.

Tips: 1. Burnt kidney beans must be used Rack Bean King is the kind of kidney beans that are thin and long, and the beans inside are very small. 2. If you like it, you can also add some tenderloin to it, which is also delicious, the meat does not need to be fried, and you can fry it in the pot first when you fry it.

3. I don't use too much oil, the kidney beans are fried separately, and the kidney beans are not too much each time, and the oil can be used to cook deliciously.

Ingredients: kidney beans, pork; Ingredients: green onion, ginger, garlic; Seasoning: Sichuan pepper, seasoning, light soy sauce, dark soy sauce, sugar, five-spice powder, oil, chicken essence.

Method: Pick and wash the kidney beans and slice the pork; Add oil to the pot, put a little fat in the oil when the oil is not hot, slowly squeeze out the oil in the fat meat over low heat, and at the same time put peppercorns and ingredients in it to fry the fragrance, put in the lean meat or pork belly and fry until it changes color and the fat meat that has basically been squeezed out of the oil; Add a little sugar to the oil, fry the sugar color, add green onions, ginger and garlic when the color is red, and stir-fry to bring out the fragrance; Pour the kidney beans, the removed meat, peppercorns, and ingredients into the pot together, add an appropriate amount of light soy sauce, dark soy sauce and stir-fry until the kidney beans change color, add salt, five-spice powder, and add soup; The soup should be just over the kidney beans, bring to a boil over high heat, simmer on low heat until the soup is almost gone, reduce the juice on high heat and add crushed garlic and stir well, so that the soup can be wrapped with kidney beans and put on a plate.

Hello, there are many ways to do this, you can fry it or make soup.

As follows:

Ingredients: 250g of kidney beans, 100g of potatoes.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of water, appropriate amount of pepper.

1. Put cold water and pork skin in a pot.

2. Pour in a little light soy sauce.

3. Add chopped green onions.

4. Pepper.

5. Cover the pot and simmer over medium heat.

6. At this time, cut the potatoes into cubes and the kidney beans into sections.

7. At this time, the pot has already been boiled.

8. Add the kidney beans and potatoes.

9. Pour in a little light soy sauce and add an appropriate amount of water.

10. Close the lid and continue to simmer over high heat.

11. Remove the dish from the pot.

The people take food as the sky, and eating is the most important thing for the people. Here's what I bring to you about how kidney beans are delicious, I hope it will be helpful to you.

One:Iced black tea kidney beans

Ingredients: white kidney beans, black tea, dried tomatoes, honey, rock sugar.

Method: 1. Soak the white kidney beans in water overnight and the dried tomatoes for 20 minutes;

2. Put the black tea into the tea bag, pour the soaked kidney beans into the casserole, and put it in the black tea bag;

3. Add the dried tomatoes, bring to a boil over high heat, turn to low heat and cook until the kidney beans are soft, add rock sugar and cook out of the pot;

4. After cooling, put it in the refrigerator for an hour, take it out, mix in honey and enjoy.

Two:Pork kidney bean buns

Ingredients: pork, kidney beans, flour, yeast, Sichuan pepper, oil, sesame oil, salt, minced ginger, cooking wine, Sichuan pepper powder, soy sauce, sugar, chicken essence, oil, alkaline noodles.

Method: 1. Pour the flour into the basin, melt the yeast with warm water, stir well and pour it on the flour, and then pour in an appropriate amount of warm water.

2. Knead into a smooth dough, cover or wrap it, and let it grow at a warm and high temperature. Soak the peppercorns in warm water for 10 minutes, drain the peppercorns, and leave the peppercorns in water.

3. Chop the pork filling, put in the pepper water several times, and whip in one direction. Add salt, minced ginger, cooking wine, peppercorn powder, soy sauce, and stir well in one direction.

4. Put the kidney beans on the meat filling, then add oil, salt, sugar, chicken essence, oyster sauce and sesame oil, and mix well to form the filling.

5. Put the dough on the dough and knead it until the surface is smooth. Dough. Cut the dough in the middle to form a ring and divide it into individual pieces weighing about 30 grams.

6. Roll the agent into a circle, flatten it and roll it into a slightly thin and thick disc around the periphery. Add an appropriate amount of filling and wrap into a bun. Eat for 30 minutes.

7. Put an appropriate amount of water in the steamer, put the lid curtain after the water boils, brush the oil or put it in the wet drawer cloth, and put it in the buns, leaving a finger-wide gap between each one.

8. Cover, steam over high heat for 10 minutes, then turn off the heat and let stand for 5 minutes, then open the lid.