How to make fertilizer for growing vegetables at home, making fertilizer at home How to fertilize gr

Vegetable fertilizer method:

Household manure. Commonly used poultry animal feces, bean dregs and bean cakes, freshwater fish offal, plus rice water stacked in the tank with a lid and sealed, rice water should be more than sundries, and it will be fully fermented. Generally configured in autumn, sealed and unsealed the next year, press 8 (water):

2 (fertilizer) diluted for top dressing. It has a good effect on the development and growth of flowers and the differentiation of flower buds.

Bone meal fertilizer. Collect the leftover meat bones, chicken, duck and fish bones on the table, soak them in water conservancy for 24 hours, wash off the salt impurities, and then put them in the pressure cooker for 20 minutes, and then take them out, mash and rot them, and use them as base fertilizer. Or buy bags of defatted bone meal for use, which is a complete fertilizer based on phosphorus.

Homemade green manure. Take a small amount of bone meal and plant ash into the jar or bowl, soak in water and add an appropriate amount of vegetable leaves or leaves, grass, after about 1 month of making, to be decomposed after taking out the can be used, this fertilizer is economical and practical, fertilizer efficiency is high, can make the flower branches green and green, flowers beautiful.

Cake. Put the tofu dregs, soybean dregs, peanut dregs or rapeseed dregs in the tank to hold water to ferment and brew, and after its fermentation, it can be mixed according to 6 (water): 4 (fertilizer) for top dressing. When applied to domestic potted flowers, the effect is rapid.

Residue fertilizer. Mix the garden soil with traditional Chinese medicine residue and put it in a jar or in a jar, mix it with rice washing water and make it. After the residue is fermented into humus, cover it with a layer of soil, and take it out at any time.

This kind of flower fertilizer does not hurt the plant, and can also be mixed with water to use, which has the characteristics of promoting growth and strengthening stems and leaves.

Snail fertilizer. After mashing the snails and shellfish, put them into the tank or tank, seal them according to 1 (fertilizer): 4 (water) to ferment, ferment at high temperature for about 20 days in summer, you can add the same amount of water to dilute them, and apply them into the pot for top dressing, and the effect is very fast.

In my vegetable garden, the fertilizer is generally ** pig manure, chicken manure, and plant ash. Four years ago, my father was engaged in flour milling, and my mother raised pigs and chickens at home. My wife and I went to the responsible field to plant vegetables, my tomatoes are really good, bright in color, big, containing a lot of soluble dry matter, the taste is great, the general batch market is the highest in me, dozens of tons per year, I am tired, but I forgot when I counted the money.

I also grow cucumbers, eggplants, peppers, watermelons, melons, and a few acres of grain fields.

You don't need chemical fertilizer to grow vegetables on the balcony of the family, add a little bit of this as fertilizer, and it will grow upward.

Just pee on that dish.

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Here's how to make your own fertilizer at home:

1.Kitchen waste fertilizer: Sort the food waste such as peels, leftovers, and leftovers at home, put the clean kitchen waste into the bucket, add 10% soil (optimal) or garden soil (ordinary) and stir well, then add starter (liquid) or yeast (powder), and wait for fermentation.

In the summer, fermentation is completed in about 2-3 days, at which point 50% water can be added for the plant to absorb.

2.Composting: Mix fallen leaves, weeds, waste soil and other materials with garden soil (ordinary), add starter culture (powder) or yeast (powder), and stir well.

Pile the mixture in a pile, cover it with plastic sheeting, and wait for it to ferment. In the late summer season, fermentation can be completed in about 2-3 days, at which time 50% water can be added for the plant to absorb.

3.Earthworm fertilizer: Put some earthworms in a pot, they can help break down organic matter and release nutrients that plants can absorb.

When the number of earthworms in the soil reaches 500 per square meter, they can be released and some fresh organic matter can be added to replenish the nutrients.

4.Grass ash: Grass ash is an alkaline fertilizer made from ash obtained from the burning of plants.

Grass ash can be mixed with the soil or sprinkled on the soil surface before the plant is planted. However, it should be noted that plant ash contains a large amount of potassium, calcium and other elements, and excessive use can lead to soil alkalinization.

These are four ways to make your own fertilizer, and I hope you can grow healthy and delicious vegetables at home.

Compound fertilizer and organic fertilizer are used well for growing vegetables.

Compound fertilizer refers to the chemical fertilizer containing two or more nutrients, compound fertilizer has the advantages of high nutrient content, few side components and good physical properties, etc., which plays a very important role in balancing fertilization, improving fertilizer utilization rate, and promoting high and stable yield of crops. But it also has some disadvantages, such as its nutrient ratio is always fixed, so it is best to test the soil before use to understand the texture and nutrient status of the soil in the field.

Organic fertilizer is mainly used in plants and (or) animals, processed from biological matter, animal and plant wastes, plant residues, eliminating toxic and harmful substances, rich in a large number of beneficial substances, not only can provide comprehensive nutrition for crops, but also has long fertilizer effect, can increase and update soil organic matter, promote microbial reproduction, improve the physical and chemical properties and biological activity of the soil, is the main nutrient for green food production.

Environmental conditions for vegetable cultivation

1. Temperature

The suitable temperature of vegetables refers to the temperature at which photosynthesis is the most vigorous, the transport and transformation process of photosynthetic products can be carried out smoothly, the minimum respiratory consumption at night, the normal growth and development, and the highest yield, and the optimal temperature for photosynthesis of most vegetables is 15-25.

2. Illumination

Light is the source of energy for plants to photosynthesize, so for most vegetable species, strong light is beneficial to their growth to some extent. Weak light weakens photosynthesis and transpiration, and plants grow longer and accumulate less nutrients, leading to obstacles such as flowering, pollination, fertilization, and fruit set.

3. Moisture

Vegetables are mostly made up of water. Soil moisture not only has a direct impact on the uptake of nutrients and water in the soil, but is also closely related to the amount of air in the soil. This relationship not only influences the respiration of the roots, but also controls the activity of microorganisms.

Farm fertilizer, organic fertilizer, plant ash, compound fertilizer, elemental fertilizer, etc. are required. Before planting vegetables, it is necessary to apply an appropriate amount of base fertilizer in the soil, and the base fertilizer must be rotten to avoid burning vegetables with raw fertilizer. The application of basal fertilizer is mainly the need for the continuous growth of vegetables to promote the vigorous growth of plants.

Top dressing is mainly fast-acting fertilizers, such as human manure, ammonium sulfate, compound fertilizer, urea, etc. Depending on the type of vegetables, the requirements for fertilizers are also different. Leafy vegetables such as mustard greens and bok choy need to be supplied with sufficient nitrogen fertilizer in order to grow rapidly.

Beans, potatoes, etc. should be more potassium fertilizer, which can improve the yield and quality. In addition to nitrogen fertilizer, tomatoes, eggplants, melons, etc., should be applied with more phosphorus and potassium fertilizers to promote fruit growth, early ripening and improve quality.

You can put away the vegetables that you usually pick up for cooking, and then put the soil in the container for maintaining the vegetables, and then put the vegetables into the soil, and so on until the amount is enough, and then add water and seal it for 3 months before it can be used.