Can bitter root be eaten What are the effects and functions of bitter root

Bitter root is a kind of food that can play an anti-inflammatory effect, for patients with some inflammation in the body, often eat bitter root, or use bitter root to soak in water to drink, which can play a good anti-inflammatory effect. Soaking bitter herbs in water can effectively alleviate symptoms such as stomach pain caused by chronic gastritis, and can help patients eliminate stomach inflammation. And bitter cabbage root is also a particularly good health food for patients with high blood pressure, patients with high blood pressure usually drink some bitter root tea, which can play a role in regulating blood pressure, and has a great auxiliary role in the daily health care of hypertension patients.

Bitter herb root is soaked in water to drink, and it can also play a role in clearing heat and detoxifying. Traditional Chinese medicine believes that bitter herbs can play a more important role in reducing swelling and draining pus, so there have been symptoms of fire, and people with more vigorous liver fire in the body can appropriately drink some bitter bitter herb root water to achieve the effect of clearing heat and detoxifying, and patients with abscesses and sores in the body are also suitable to drink some bitter herb root water, which can achieve a good curative effect. However, when drinking bitter root water, you should also be careful not to overdo it, drinking too much bitter root water may hurt the spleen and stomach function, and may also cause diarrhea and other symptoms.

Today we have introduced to you the effect of soaking bitter cabbage root in water, as well as the specific role of bitter cabbage root, in general, bitter cabbage root soaked in water to drink, can play a role in clearing heat and detoxification and reducing swelling and pus, but our body has symptoms of fire, or when there is some inflammation, we can drink bitter cabbage root water to assist**. However, if the condition is more severe, it also needs to be combined with other methods**.

Vegetable root can be counted as both a vegetable and a medicine, which can prevent people's bodies from getting on fire and can also increase people's immunity. It can also help with laxatives.

Bitter herb is a kind of plant can be used as a vegetable or as a kind of medicinal material, bitter herb is divided into many types, some people call Shurong bitter herb, it has the effect of clearing heat and detoxifying, it can be sterilized and anti-inflammatory when eaten regularly, and it can also relieve heat in summer. It is distributed all over the country, so you can eat bitter herbs wherever you are. Eating bitter herbs for the elderly also has health benefits.

Bitter herbs can be eaten, but there are many kinds of bitter herbs, yellow flowers, white flowers, and purple flowers, generally commonly used are yellow flowers and purple flowers of bitter herbs, bitter herbs are called Tu in ancient times, that is, we all now call tea, often eat purple bitter herbs are good, folk edible bitter herbs have a history of more than 2,000 years, and are also commonly used as herbal medicines. In the spring and summer, the most eaten wild vegetables, bitter herbs should be ranked first.

Because it is commonly found on the roadside, ridges or wasteland, it is distributed all over the country, easy to pick, and has the functions of clearing heat and detoxifying, sterilizing and anti-inflammatory, and preventing heatstroke and health care, so it is often picked by people in spring and summer, made into dishes and served on the table, and tasted. Since ancient times, there has been a custom of eating bitter herbs among the people of our country, and it is recorded in the Book of Songs: "Who says that it is bitter, it is as sweet as camelina."

The Ming Dynasty also listed it as a famine-relief food, and the food method at that time was: picking seedling leaves and frying them, soaking them in water to remove the bitter taste, washing them, and adjusting them with oil and salt.

There are many kinds of wild bitter herbs, wild purple bitter herbs are one of the wild bitter herbs, named for their purple flowers, formerly known as Shurong bitter herb, her leaves have white fluff on the back, and they are generally only useful when picked in the right season. It used to be often used to fill hunger, purple bitter herbs especially in the famine years, that is used to save lives, purple bitter herbs are also particular when used, even when they are hungry, they often remove the bitter core in the middle, so that they do not feel bitter, it is not recommended to eat bitter herbs alone, but when it is used to regulate the stomach or act on maintenance, it is necessary to add brown sugar, and the use is a bit skillful.

Hello! Bitter herb is the young leaves of the Asteraceae plant bitter dingding, a perennial herbaceous plant, its taste is sweet and slightly bitter, it has the effect of clearing the liver and eyes, clearing the heart and reducing blood pressure.

Bitter herbs have a certain effect of clearing the liver and brightening the purpose, because the bitter taste can clear the liver fire well, and has a good effect on the redness and swelling of the eyes, blurred vision, and dry eyes caused by liver inflammation.

The bitter taste of bitter herbs can also clear the heart fire very well, for the heart fire caused by the upset, restlessness, insomnia and dreams, if you eat some bitter herbs appropriately, and then can achieve the effect of nourishing blood and calming the nerves, and improving sleep quality. It has a good effect of clearing the heart fire.

For the headache and dizziness caused by high blood pressure caused by liver inflammation and hyperactivity of liver yang, if you eat bitter vegetables properly, it can also be very good to reduce blood pressure by clearing liver fire and calming liver yang.

Bitter herbs have the effect of dispelling dampness and strengthening the spleen, for the loss of appetite and indigestion caused by dampness in the spleen and stomach, proper eating of bitter herbs can be very good to dispel dampness and strengthen the spleen, so as to increase appetite and promote digestion.

1. First of all, bitter herbs are rich in minerals, vitamin C and carotene, which have a certain improvement effect on indigestion and constipation. Rich in nutrients, bitter herbs also have a certain effect on the prevention and treatment of anemia. At the same time, the rich nutrients of bitter herbs also have a good maintenance effect on the normal physiological activities of the human body.

2. Secondly, bitter herbs have the effect of clearing heat and detoxifying, anti-inflammatory and sterilizing, of course, this is because it contains choline, dandelion sterol and other ingredients. Therefore, often eating bitter herbs has a certain effect on cold and fever, chronic bronchitis, tonsillitis, jaundice hepatitis, pharyngitis, bacterial dysentery and other diseases. Bitter herbs also have a certain relieving effect on pimples.

3. The bitter herbs that clear away heat and detoxify also have the effect of dispelling dampness, and by dispelling dampness to regulate the stomach and intestines, bitter herbs can also have a certain effect on improving the sleep of the human body.

The leaves of <> bitter herb are thick and shiny, and its roots resemble atractylodes but are softer than atractylodes. It is suitable for growing on the side of a creek cave.

Medicinal properties of bitter herbs.

Bitter herbs are bitter, pungent, cold and non-toxic. It is mainly used for wind and heat, sore throat, and wind wrens on the top of the head. Its method is to grind the bitter root with wine, take its medicinal wine and take it.

A small recipe for the efficacy of bitter herbs.

Treatment of postpartum colds in women: decoction of bitter herbs in water, add brown sugar. Treatment of amenorrhea: 50 grams of narcissus and 50 grams of blood root Soak in wine and serve warmly. Throat moth: Water lettuce is dried in the shade, ground into fine powder, and blown into the throat.

Bitter herbs have the effect of relieving diabetes.

Korean scientists have found that the typical symptoms of diabetes mellitus xerostomia, improve the activity of amylase in saliva, increase the volume of saliva, and promote saliva secretion. At present, the results of this research have been patented, and we are preparing for human testing for the development of functional products, and the research results have laid the foundation for the development of food and drug materials for improving the health of dry mouth and the development of new natural drugs.

The most reliable way to eat bitter herbs.

Ingredients: 200 grams of bitter herbs, 10 grams of coriander, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of ginger, 5 grams of starch, 15 grams of white vinegar, 10 grams of pepper, 5 grams of sesame oil.

Production method: Cut the bitter herbs into segments after cleaning, cut the coriander into fine pieces after washing, and cut the ginger Tong into minced pieces. Add water to the pot, add minced ginger after boiling, then add white vinegar, salt, pepper and sugar to bring to a boil.

Then add the bitter herbs, sesame oil, cooking wine, and monosodium glutamate cut into sections. Hook a little thick before cooking, scatter chopped coriander and serve.

This bitter vegetable hot and sour soup is clear and transparent, with five flavors: sweet, sour, bitter, spicy and salty, and has the effect of quenching thirst, clearing heat and detoxifying.