What should I do with my barbecue restaurant, I want to open a barbecue restaurant What to do I don

You know that the problem is that the taste is average, then you should charge more information.

You can check how to make it delicious. Understand the needs of your guests.

Decoration of a store is very important. To attract people, it must be clean and hygienic.

Don't worry too much about gains and losses, as long as you make money, don't forget to give customers some discounts.

Pick up the discarded things, as long as they are not broken, wash them and continue to use them.

If you find that you are really not suitable for this business, I advise you to close the store before the loss is big.

I wish you a prosperous business after your hard work!

It's better than nothing, how can it be so easy to open a store, you can go to learn, you can go to the franchise store to have a look, we want to give them the first impression is to remember our store, it is possible that others don't know about your store, you have to learn to be patient, so a little blow will be a big fire.

First things first: things must be delicious and hygienic.

Secondly: Fairness, good service attitude, comfortable dining environment.

As soon as it opened, you can do some preferential activities, such as spending 100 to get 20 vouchers, so that he can still come to eat next time.

Also, be sure to do publicity to let the people around you know that people love to go to crowded stores.

If the taste is average, it must be cheap, especially for wine. As soon as it's cheap, people will come, and eating barbecue doesn't necessarily care how delicious it is, the focus is on drinking.

If you want to open a barbecue restaurant, you also need to consider factors such as the style of the store, the special ingredients, and the advertisement, as follows:

1. Store style

The first reason for the poor business of many stores is the dining environment. Today's society eats not only food, but also an atmosphere, a kind of petty bourgeoisie. Since we have our own store, we should decorate the store with our own unique style.

You can take the small fresh route, you can also take the petty bourgeois route, and you can take the industrial route, no matter what the style, it must be eye-catching, and it is clean and tidy. A store that can attract customers to the store at first glance and have a desire to enter the store, how can business be bad.

2. The ingredients are special

Traditional barbecue food must be available in every barbecue restaurant, and the owner must improve and innovate on the traditional and universal barbecue food, grill out the unique taste and unique barbecue of his own store, and have his own main barbecue, so that every consumer can remember the signature dishes of this store and remember the taste of this store, so that it is possible to continue to patronize next time.

The freshness, novelty, and taste of the ingredients are the most important things, grabbing the stomach of consumers, that is, grabbing the money in their pockets.

3. Platform advertising

Although there is an old saying: "The aroma of wine is not afraid of deep alleys", but in today's Internet era, no matter how good the food is, it will be better after the promotion of the best.

4. The aroma of wine is not afraid of deep alleys

The most important thing in catering is the location of the location, standing in the tuyere, pigs can fly, as long as the place is chosen correctly, you will be half the success. Many people only pay attention to production and do not pay attention to sales, thinking that when things are good, some people will naturally come to them, which is a passive means of sales. Only by taking the initiative to solicit customers and expand the influence can we sell more and make a profit.

5. Generous profits

The sale of snacks only cares about the sales volume, and the high profit and price are prohibitive, and the result is that the profit is small. Only by taking the profits lightly, the most reasonable will there be customers, and the small profits can make a lot of money. Each store should have a main project, make less money, just like the restaurant's ** dishes.

You can choose to join, but you need to check whether the headquarters has a direct store and the operation situation.

The operation of the store is usually according to the rent paid in the first quarter or half a year, a directly-operated store, after three months of operation, if there is no hope of finding a profit, it may insist on another 3 months, but if it does not meet the profit for half a year, it will choose to give up, so the long-term operation of a directly-operated store can determine the basis for profitability and confirm the feasibility of the project.

Store location: To open a store, you must have a storefront, which is very important for the location of the store, it determines the business of your barbecue restaurant, you must do a market investigation, school entrance, next to the supermarket and other more lively places.

Store name: Each store needs to have a store name, which means that everyone has an ID card, and the store name also needs to be a unique store name, which is easy to remember and easy to remember.

Business license: To open a store, you must apply for a business license and health permit, and you must bring your ID card to the industrial and commercial bureau to handle it, and after getting the business license and health permit, the store can be opened smoothly.

Store decoration: The store decoration needs to conform to the image of the barbecue restaurant, to give people a spacious, bright, neat and clean feeling, and to give people a refreshing, casual and comfortable feeling.

Store hygiene: The clerk must be neatly dressed, the tables and chairs must be neatly and cleanly, and the kitchen and store hygiene must be done well, which is very important.

Signature Signboard: You must have your own barbecue skills, each store has a signature dish that represents the characteristics of the store, plus it is economical, you can recommend it to customers, let people taste it full of praise, so that the business will be booming.

Ingredient preparation: You must know the amount of ingredients that need to be prepared every day, and you must ensure that the ingredients are fresh and the ingredients are relatively complete.

Customer first: the customer is God, the clerk is neatly dressed, treat the customer warmly, give a good smile to the customer every day, so that the customer has a feeling of being at home.