Essay tomato scrambled egg expository essay 600 words

Today, I want to make scrambled eggs with tomatoes. It's my first time cooking. Because, usually my mother sits back and doesn't let me do it, today I must let my father and mother taste my craft.

I first wash the tomatoes and put them on a cutting board. Holding the knife in your right hand and pressing the tomato with your left hand, carefully cut it into pieces. Then, I took the eggs out of the refrigerator, took out a bowl from the cupboard, knocked the two eggs to the edge of the bowl, and then broke them with both hands, and the egg whites and yolks flowed into the bowl together.

Then, I stir the eggs with chopsticks and the preparation is done.

I took the pot out, lit the fire, and poured some oil into it. The oil in the pan is starting to bubble, indicating that the oil is hot. I'm so scared that the oil will splash on my body and burn me.

My heart is like fifteen buckets of water—seven up and eight down. I couldn't be scared anymore, so I quickly put the well-mixed eggs into the pot, and only heard the sound of "swish". After a while, the pot suddenly bloomed like a big yellow flower.

Wait until the eggs in the pan have turned into quiches, then use a spatula to cut the quiches into pieces. Finally, I put the tomatoes in the pot, stir-fry a few times, put the sugar, salt, soy sauce, and chicken essence in the pot, stir-fry a few times, and after a while, after smelling the fragrance, it is ready to come out of the pot. I'll turn off the heat first, and then serve it on a plate.

Seeing the red tomatoes and yellow eggs go together, I can't help but take a bite of it. "Ah, it's delicious! Dad, Mom, come and try my cooking, you will be in for a treat.

After my father and mother finished eating, they all praised me, "You are such a good boy who is filial to your elders." ”

Through this cooking, I experienced the joy of labor, and I secretly decided that I would learn a few more specialty dishes, and I would be worthy of my parents' praise for me, right?

Scrambled eggs with tomatoes essay

Scrambled eggs with tomatoes is a popular home-cooked dish, its cooking method is simple and easy to learn, the ingredients are simple and affordable, and the nutrition is reasonable, and the scrambled tomatoes with eggs are a good example of complementary nutrients. It has the effect of bodybuilding and anti-aging. Whether it is in the south of the Yangtze River or the border coast, it can be seen on the dining table.

It is a representative of Chinese cuisine.

Scrambled eggs with tomatoes are very easy to make, so I'll give you an introduction to the process of making this dish.

Ingredients to prepare: two tomatoes, three eggs, chopped green onions, vegetable oil, salt, sugar.

First, cut a tomato into four cloves and beat the eggs in a bowl with a little warm water and a pinch of salt. Then put an appropriate amount of oil in the pot, pour in the beaten egg mixture when the oil is hot, and when the egg liquid is about to solidify each other, use a spatula to gently enter from the edge of the egg, quickly turn the eggs over, fry them, and wait until the color on both sides is golden brown, and then break them up, (do not deliberately mash), and serve them out of the pot.

The second step is to pour some oil into the pot, add chopped green onions and stir-fry until fragrant, then pour the cut tomatoes into the pot and stir-fry, because there is a lot of water in the tomatoes, wait for the water to no longer precipitate, and then pour the scrambled eggs into the pot and add a little salt to turn them over a few times, and you can get out of the pot.

A colorful, delicious and nutritious dish is born. Students, you say it's simple!