What does a used green tea bag do to the eyes?

It is possible to make the eyes turn green like a foreigner!

OK. Tea bag for eyes: This method is very effective for dark circles that have been changed due to excessive fatigue, poor sleep, and staying up late for a long time.

Other things that can be applied to the eyes:

1. Hot towel: It can promote blood circulation in the eyes, prevent dry eyes, and relieve eye fatigue.

2. Milk: This method can enhance the vitality of the eye muscles and relieve eye fatigue.

3. Potato: It can reduce eye bags and eliminate physiological eye edema.

4. Cucumber juice: It can moisturize and relax around the eyes** and eliminate eyelid wrinkles.

Tea can have high medicinal value for the eyes, often insist on using it can effectively alleviate the symptoms of conjunctivitis, at the same time, it can also play a role in clearing the eyes and heart, anti-inflammatory and pain-relieving effects, but also effectively relieve eye fatigue, it can be washed with tea or hot compress every day, which also has a great effect on human health.

In ordinary times, many people like to drink tea, but tea also has a lot of effects on the eyes, you can soak the tea in boiling water for a while, and then put it in a gauze bag, and then apply it to the eyes, which can not only play the role of clearing the heart and brightening the purpose, but also play the effect of anti-inflammatory and pain-relieving.

At the same time, you should also pay attention to rest at ordinary times, so as to make the effect better, and at the same time, you can also wash your eyes with endless tea every day, or compress your eyes with tea before going to bed at night, and pay attention to increasing dietary nutrition and increasing exercise in daily life, so that it has good benefits for the body.

But when using tea to compress the eyes or wash the eyes, the concentration of tea should not be too high, and the tea is often used overnight, which has a good relieving effect on the symptoms of conjunctivitis, and the tea contains more phenolic substances, and it can remove the peculiar smell in the mouth, and it can also effectively prevent influenza.

Tea water is rich in vitamins A, C and tea polyphenols, and applying tea water to the eyes can eliminate eye fatigue, dry eyes, and make the eyes brighter.

Tea, a plant of the family Camellia sinensis, is distributed in the mountainous areas of the provinces south of the Yangtze River in China, and tea is divided into six categories, such as green tea, white tea, and black tea, according to the production process. Tea can be used as a drink, contains a variety of beneficial ingredients, and has health benefits.

Tea is good for eye compresses, pay attention to relieve eye fatigue, help to eliminate eye bags, dark circles. The details are as follows:

1. Remove dark circles: Apply tea to your face and gently pat your face with your hands, or attach a absorbent cotton soaked in tea to your face for 2-3 minutes, then rinse with water. Apply a gauze dipped in tea to the dark circles around the eyes for 20-30 minutes.

2. Remove eye bags: The tannic acid ingredient of green tea has the effect of sterilization and disinfection, which can inhibit inflammation in the eyes and reduce symptoms.

1. Use a bowl to brew the tea leaves.

2. Close the tea bowl close to the eye area, keep your eyes open and let the hot air of the tea steam up to your eyes.

3. Warm the surroundings of the eye with the heat of the tea, and then move to the other eye, and repeat several times.

4. When the steam in the tea bowl decreases and the temperature of the tea bowl drops, the tea bowl can be attached to the eye area, so as to play a similar role to the eyes with a hot towel to consolidate and enhance the curative effect.

Anti-cerebral stroke effect According to Dutch medical experts, green tea is rich in flavonoids, which can reduce the excessive aggregation of platelets and prevent cerebral thrombosis. People who drink green tea regularly have a 73% lower risk of stroke than those who don't. Good for smokers Foreign studies have shown that green tea can inhibit the carcinogenic effects caused by tobacco-specific carcinogens in test tubes.

In laboratory studies, decaffeinated green tea inhibited the oxidation of specific carcinogens and the methylation of DNA initiated by specific carcinogens. When green tea** is started 5 years after the injection of specific carcinogens, the ability of tumors to proliferate can still be reduced. Japanese smokers are almost twice as likely as Americans, but the incidence of lung cancer is only 1 2 times that of Americans.

Some studies believe that this result is related to the fact that Japanese people drink green tea. Hypolipidemic effect According to the Hong Kong-published Asian Medical News, Jacob, a PhD student in the Department of Pharmacology at the University of Hong Kong, found that green tea can reduce total blood cholesterol levels by 25%. The active ingredient in green tea is catechin, which can effectively reduce serum and liver cholesterol levels, reduce atherosoris index, and have an auxiliary effect on fat sweetness.

Prevent colorectal cancer Researchers at Zhejiang Medical University have found in animal experiments that green tea can significantly reduce the incidence of colorectal tumors and reduce the number of tumors. The tea polyphenol complex in green tea can reduce the cytochrome P45 of liver microsomes, enhance the activity of oxide dismutase in mouse liver tissue, and reduce the attack and carcinogenic effect of excess free radicals on biological macromolecules in the process of carcinogenesis. Improve the efficacy of antibiotics Taking antibiotics with 5% concentration of green tea water can improve the efficacy of antibiotics, which benefits the catechins and cyceth alcohol in green tea.

According to the research of Murayama Akira of Teikyo University in Japan, these ingredients have strong antibacterial and antibacterial effects. Drink a cup of light green tea in the morning to refresh your mind and heart. The benefits of tea are as follows:

The chemical composition of tea is made up of inorganic matter and organic matter of 93. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. The organic compounds in tea mainly include proteins, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins, sterols, etc.

Tea contains 20-30% leaf protein, but only about it can be dissolved in tea soup. There are more than 20 kinds of free amino acids contained in tea, most of which are essential amino acids for the human body. Tea contains 25-30% carbohydrates, but only 3-4% can be dissolved in tea soup.

Tea contains 4-5% lipids, which are also essential for the human body. Drinking green tea regularly is good for the fetus When watching TV or sitting in front of the computer, drinking green tea is good for the body But precautions for drinking tea: It is worth noting that drinking tea must be in moderation, and excessive tea consumption will affect iron absorption.

It is best to drink tea with about 80 -85 warm boiled water with brewing, do not overbrew or leave it for too long, and it is not easy to be too strong each time, and it is advisable to drink more times.

Reducing swelling, returning eye circles, bright eyes, etc., no ***, but don't burn it.