How to make dog meat hot pot, how to make dog meat hot pot

Spicy dog meat hot pot.

Medicinal efficacy: warm the spleen and stomach, warm the kidney and help yang. It is used for spleen and stomach deficiency and coldness, fullness and less food; Lack of kidney yang, soreness of waist and knees, lack of temperature in the limbs, impotence and spermatozoa, and excessive urination at night; Spleen deficiency and edema.

Cuisine and efficacy: hot pot recipes.

Spicy dog meat hot pot.

Ingredients: 800 grams of dog meat with skin, 5 grams of orange peel and dried chili peppers, 25 grams of garlic slices, green onions and ginger pieces, lo grams of minced ginger and refined salt, 100 grams of cooking wine, 15 grams of vegetable oil, a little sand kernels, white cardamom and pepper.

The preparation of spicy dog meat hot pot.

1 Cut the dog meat into several large pieces, put it in the pot and add water to cook it over a strong fire until it is broken, remove it and wash it with water, put it in the pot, add the water that can marinate the meat, green onions, ginger pieces, cooking wine, cover it and boil it over a strong fire, then move it to a low heat and cook until it is eight mature, remove and remove the bones, and put the bones back into the drain and cook again; Cut the meat into slices about centimeters thick and 5 centimeters long.

2。Put vegetable oil on the fire in the wok and heat it, pour the cut dog meat into the pot and fry it a few times, add the cooking wine and stir-fry evenly, put it in the casserole, pour in the original soup of the boiled dog meat (it is advisable to be able to pass the dog meat), put in the dry chili, refined salt, sand kernels and white cardamom, cover the pot and boil, then move to low heat and simmer for 30 minutes and pour it into the lit hot pot, and sprinkle the orange peel, ginger, pepper and garlic slices in turn, cover and simmer for a while before serving.

Features: soup and vegetables in one, tender and delicious meat, dampness and appetizer, warm waist and keep out cold, nourish the body and invigorate qi, warm the kidneys and help yang.

Blanch the dog meat first, put it in the pot again, put the star anise cinnamon bay leaves, put it in water and stew it until you can just poke it in with chopsticks, fry the chili oil, and then pour the dog meat into it and stew until it tastes.

Ingredients: 3500 grams of dog meat.

Seasoning: 30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of fermented bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate, 40 grams of salt, 30 grams of green onions.

Suggestions: Practice:

1. Take 3500 grams of dog meat weighing about 700 grams each, soak it in water for 30 minutes, remove and drain the water;

2. Put water in the cauldron, put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the impurities after scalding;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

4. Put the boiled dog meat pieces in the basin, tear the dog meat into shreds by hand, and stack it on the plate;

5. Take 300 grams of dog bones and then put them in the pot to cook, the longer the boiling time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white;

6. Add cold boiled water to sesame paste and bean curd? Peel and mix well into sesame sauce and fermented bean curd juice;

7. Sesame sauce and fermented bean curd juice and pickled leek flowers, chili oil, minced coriander, garlic paste, shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments are respectively packed into small bowls for selection;

8. Put the soup for boiling dog meat in the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot to the table and put in the torn shredded dog meat;

10. When eating meat, dip it in the ingredients you have prepared, and drink the soup in the pot while eating.

If it helps you, can you help with it, thank you.

How to make the dog meat hot pot:

Ingredients]: 1500 grams of dog meat.

Excipients]: 15 grams of fennel, 50 grams of angelica, 15 grams of cinnamon, 100 grams of rice wine, 25 grams of white wine, 10 grams of red pepper, 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of chili paste, 15 grams of sugar, 100 grams of lard, 20 grams of green garlic, 10 grams of green onions, 10 grams of ginger.

Steps:1Put the fluff on the skin of the dog and put it in cold water to scrape it clean.

2.Cut the washed dog meat into small pieces and bring it to a boil in a pot with cold water at the same time to remove the blood.

3.Wash with water, drain the water, mix well with rice wine, salt, and monosodium glutamate and marinate slightly.

4.Cut the green garlic into pieces about centimeters long, rinse the cinnamon and fennel with water.

5.Put the heat in the wok, add the lard, cook until it is hot, and stir-fry the dog meat for three to five minutes.

6.Add white wine, add spicy sauce, sugar, soy sauce, salt, and continue to stir-fry.

7.Drain the water to make the dog meat taste good.

8.Then add the green onion knots, ginger slices, whole red peppers, cinnamon, fennel, angelica and water.

9.After the lid is brought to a boil, turn to low heat and cook for about 2 hours until the dog meat is crispy.

10.Remove the cinnamon, fennel, green onion knots, ginger slices, and red chili peppers, then pour them into the hot pot and continue to cook for about 10 minutes.

Tips: 1. The time to scald the dog's hair should not be too long, so that it can be rubbed off by hand.

2. When cooking meat, add enough water at one time, and do not add water halfway.

3. Tofu and other ingredients can be added to the hot pot according to personal preference.

Hello dear! The main ingredients for dog meat hot pot are as follows: 1500 grams of dog meat accessories:

15 grams of fennel, 50 grams of angelica, 20 grams of green garlic, 10 grams of green onions, 10 grams of ginger Seasoning: 15 grams of cinnamon, 100 grams of rice wine, 25 grams of white wine, 10 grams of chili pepper (red, sharp, dry), 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of chili sauce, 15 grams of white sugar, 100 grams of lard (refining) Dog meat hot pot production steps: 1

The fluff on the dog skin is burned, put it in cold water to scrape and cut into small pieces about 4 cm square, boil it in a pot at the same time with cold water, remove the dirty blood, wash it with water, drain the water, mix it with sorghum wine and salt, monosodium glutamate and marinate it slightly, cut the green garlic into about centimeter long segments, cinnamon and fennel wash with water. 2.Put the woks on the fire, put in the cooked lard, burn until eighty percent hot, stir-fry the dog meat for three or five minutes, cook the Shao wine, add spicy sauce, sugar, soy sauce, salt, continue to stir-fry, drain the water, and make the dog meat flavorful.

Then put down the green onion knot, ginger slices, add red dried chili pepper (the whole block of Fu Youonly), cinnamon, fennel, angelica hall touch and 1000 grams of water, cover and boil, move to low heat and simmer for about 2 hours, until the meat is crispy, take out the cinnamon, fennel, green onion knot, ginger slices, red dry chili, and then pour it into the hot pot, continue to cook for about 10 minutes before eating.

As follows:

Ingredients: Appropriate amount of dog meat, a radish, an appropriate amount of shiitake mushrooms, an appropriate amount of cabbage, an appropriate amount of salt, a little Nande, a spoonful of light soy sauce, a spoonful of bean paste, a large piece of ginger, 14 Sichuan peppercorns, 2 star anise, and an appropriate amount of green onions.

Method: 1. After an appropriate amount of dog kneading and cleaning, put it in a wok with cold water, add ginger and cooking wine, boil for a few minutes, remove and clean. Peel the radish and cut it into cubes, and the cabbage into chunks. Cut the green onions into long sections, soak the shiitake mushrooms and cut them into large pieces.

<>2. Add an appropriate amount of oil to the wok, fry the ginger, pepper and star anise after the oil temperature rises, then add a spoonful of bean paste and stir-fry the red oil. Then add the dog meat, a pinch of salt, Nande and stir-fry evenly, finally add boiling water and bring to a boil.

<>3. Pour the boiling soup into the casserole, add the shiitake mushrooms after boiling again, add the hot pot base after boiling over high heat, change to low heat and simmer for about an hour, then add the radish, add the cabbage when the radish is almost ripe, and add the green onion when the cabbage is almost ripe on high heat. Finally, simmer for a while.

Steps: 1. The fluff on the dog skin is burned off with charcoal fire or blowtorch, the whole body of the dog is baked golden brown, washed with water twice after scraping, disemboweling and taking out the internal organs, removing the ribs and large bones, scalding it several times with boiling water, and it is better to have no blood foam.

2. Then cut the processed dog meat into two sections, put it in a casserole, add water and ginger, boil over high heat to remove the blood foam again, and simmer it over low heat until the chopsticks can be inserted into the meat.

3. Cut the dog meat into thin slices that are 6 cm long, 3 cm wide and 3 mm thick. Put the original dog broth into the hot pot and boil, put in the sliced dog meat, add ginger slices, garlic slices, fish coriander, coriander, chives, pepper, peppercorns, and monosodium glutamate and simmer for a while to let the dog meat absorb the flavor.

Qiansheng will be happy to answer your questions.

Ingredients: Dog meat.

Ingredients: tangerine peel, white radish, ginger.

Seasoning: peanut oil.

Raw material for dog meat hot pot: dog meat.

Ingredients for dog meat hot pot: tangerine peel, southern ginger, white radish.

Seasoning of dog meat hot pot: peanut oil.

Method: 1. Chop the dog meat into small pieces and wash it. (Choose healthy dog meat, not too fatty dog meat) 2. Chop small pieces of ginger.

3. Dog meat is a hot food, and adding white radish can reduce the heat of dog meat.

4. Heat the peanut oil in a wok and stir-fry the dog meat and ginger.

5. Stir-fry the blood of the dog meat.

6. Put the dog meat and white radish into the pressure cooker, add boiling water to press, and turn to medium-low heat for about 20 minutes after deflating.

glhjlgjhlhjlgjhlhjlh

3500 grams of dog meat.

30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white skin).

100 grams of bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate, 40 grams of salt, 30 grams of green onions.

Steps & Practices.

Take 3500 grams of dog meat weighing about 700 grams each, soak it in water for 30 minutes, remove and drain the water;

Put water in the cauldron, put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the impurities after scalding;

Then put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

Put the boiled dog meat pieces in a basin, tear the dog meat into shreds by hand, and stack it on a plate;

Take 300 grams of dog bones and then put them in the pot to cook, the longer the boiling time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white;

Add cold boiled water to the sesame paste and bean curd respectively, and mix well to make sesame sauce and bean curd juice;

Sesame sauce and fermented bean curd juice and pickled leek flowers, chili oil, minced coriander, garlic paste, shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments are respectively put into small bowls for selection;

Put the soup of boiled dog meat in the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

Serve the hot pot to the table and put in the torn shredded dog meat;

When eating meat, dip it in your own prepared ingredients and drink the soup in the pot while eating.