The cake is getting bigger and bigger, will the rich share it with the poor?

The rich will get richer and the poor will get poorer.

Suppose it is a cake that does not get bigger externally, and internally because the rich get a larger and larger share, then the poor will get less and less. As for what seems to be the growth of the data, it is just a cake crumb that has been broken down into finer grains.

This can also explain what inflation is! It seems that wages are rising, but real purchasing power is declining, because wages are not growing faster than they are rising prices.

When the vast majority of the poor, no matter how hard they try, cannot change their fate, a crisis will arise, and history has taught us.

If this high speed and madness are allowed to continue, it will be like a spinning top spinning at high speed, which will soon reach a critical point, and will suddenly slow down until it stops. It's not that a certain user doesn't get richer, it's that the group of people who share the cake will lose the whole cake.

The cake is getting bigger and bigger, and the rich will share it with the poor, I don't think so. Because their gap is too big. So won't share.

Although it is said that the cake is getting bigger and bigger, it is now. No matter how big it is, it can be afforded, even the poor can afford it, so there is no such thing as sharing.

If you are rich, you can't pay attention to benevolence and righteousness, and if you pay attention to benevolence and righteousness, you can't become rich, so it is impossible to share. If you want to enjoy it, there is no other way but to become rich!

The cake is getting bigger and bigger, and the rich will share it with the poor, and they will share it with the poor.

Otherwise, they will never share the cake with the poor.

A boy complains to his grandmother about how bad his life is, school and family conflicts, health problems, and so on. And my grandmother was baking a cake at this time. She asked the boy if he liked to eat cakes, and the boy replied that he did.

Then eat some cooking oil. "Disgusting. The boy said.

How about a few raw eggs? ”

Not good, grandma! ”

So eat some flour? Or baking soda for fermentation? ”

Grandma, those things are hard to eat! ”

The grandmother continued, "Yes, those things don't taste great on their own, but when you treat them properly, you can make a delicious cake!" ”▲

Personally, I think it's better to send a necklace. Actually, it depends on your own heart, but relatively speaking, I think it is better to give a gift than a birthday cake.

Because no matter how good and expensive the cake is, it is just food, and you may forget it after eating it. But the gift is different, the gift can be cherished for a lifetime, you can give her a good memory, and when you see it in the future, you can also remember the bits and pieces of Zeng Jiang, how romantic!

It is best to eat it for breakfast, because the cake contains a lot of sugar, and if you eat it at noon, it will be difficult to concentrate on the workload, and you will feel like sleeping.

No, the substances contained in the cake are not nutritious.

No, you'll get fat in the long run.

No, try to eat as little as possible, it is easy to gain weight.

It's the grandmother and the child's complaint, right?

The grandmother's words want the boy to understand that life can only be felt when he has experienced difficulties; Life is like a cake, "eat some cooking oil", "eat a few raw eggs", "eat some raw flour", "eat some soda" refers to the difficulties in life, and "deal with them in an appropriate way" refers to the way to overcome them; "Delicious cake" refers to the ultimate good life.

What is deeper is to tell children that life is an art, and only by facing ups and downs with an optimistic heart, facing things with a persistent heart, and overcoming difficulties, the life cake they constitute is enough to nourish our lives.

There was a girl named Shanxi who was very fond of birthdays. Every time she celebrates her birthday, her mom and dad give her a birthday cake, and she always can't wait to open it, but strangely, all she asks for is the ribbon on the cake box.

Xiangxi has a collection of more than a dozen ribbons of different colors, and her favorite is the one for her birthday this year. It was a rose-red ribbon with bright colors and silky fabric. Xiangxi dances around in his small room every day.

Once her mother was very angry when she saw that she was not doing her homework seriously, and scolded her, and she cried very sadly, so she quietly told Ribbon what was on her mind, and gave Ribbon a name, called Silu. After several weeks of getting along, "Silu" actually spoke and told Xiangxi all about his life experience. It turned out that the owner of this ribbon was an aunt in a poor mountainous area, and the aunt's family was very poor, and the most precious thing was a piece of rose-red cloth.

One day, because her aunt's family was in dire need of money, she had to sell her beloved things with tears in her eyes. She made the cloth into ribbons and sold them to the cake shop. So one of the ribbons came to Xiangxi's house.

Xiangxi was very moved by the story of "Silu", so she donated all her pocket money to people in poor mountainous areas. Xiangxi's parents feel that their daughter has really grown up and is sensible.

The home method of homemade cake is very simple, take two eggs and beat him with an egg beater, then put in the first flour and mix evenly, put it in the oven, and bake it until the surface is slightly yellow, and there is no stickiness inside.

Homemade cake recipe home version. If you buy a cake, you can put it in a cup according to your taste, and then you can take the test.

You can use flour directly at home, introduce the remaining eggs, and bake them in the oven to make a cake.

You can use a rice cooker to make a cake.

The steps to make a cake are as follows:

Raw materials required:

1. Ingredients: 180 grams of eggs, 120 grams of low-gluten flour, 30 grams of corn oil.

2. Excipients: 95 grams of caster sugar, 45 grams of warm water, 8 grams of syrup.

Step 1: Now put the corn oil in a small bowl.

Step 2: Then add warm water to it.

Step 3: Stir with a whisk until well combined, then set aside.

Step 4: Then take a clean stainless steel basin and add the eggs, sugar, and syrup.

Step 5: Put the mixing basin into the hot water at about 40 degrees and whip at high speed.

Step 6: Beat until the egg batter is delicate and fluffy, and the texture is natural and smooth.

Step 7: Sift in the cake flour again.

Step 8: Then pour in the oil and water that you just mixed well.

Step 9: Stir well.

Step 10: Then pour it all into the rice cooker bowl.

Step 11: Close the lid and work for about 50 minutes.

Step 12: When the work is done, open the lid, pour it out and let it cool before you can cut it.

Use a rice cooker to make a cake 1. A rice cooker 2. A hand mixer (electric is better) 3. Two large bowls 2. Materials: 1. 4 eggs 2. 100 grams of flour (10 grams of starch are added to it, which can reduce the gluten of the dough, and it is better to use cake powder) 3. 100 grams of sugar 4. Raisins and other flavors can be added with a small point, without adding 3. Production: Put the egg yolk and egg whites separately into two large bowls (this method can shorten the whipping time, Suitable for hand blenders) Sugar 1 3 put in the egg yolk, 2 3 put in the egg white, whip the egg yolk and stir it into a light ** (I usually stir it for 1 minute) Whip the egg whites into a creamy shape (beat until the egg whites are able to rise up in the tip of the hand, this time can be long, beat until there is no egg liquid in the bowl, this step directly depends on the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake) Put the flour (sifted) into the egg yolk, and gently stir well (stirring too hard will make the dough gluten, affect the quality of the cake), after stirring, you will find that the dough is all together (don't worry about it, I never add water) Put the egg whites into 5 and stir evenly (you can't use a blender, the method is to use your hands to fish up from the bottom of the bowl, repeat a few times and turn the direction, after about 2 minutes, you will find that the dough in 5 and the egg whites have become a kind of paste, at this time it is almost the same) After the egg mixture is ready, you can smear a layer of oil on the inside of the rice cooker and pour the egg mixture into it.

Cover the lid, press the rice cooker "cook" button, I don't know why it jumped to keep warm in about 5 minutes, waited for 2-3 minutes, pressed the cooking rice again, and jumped again after a few minutes, at this time you can smell the fragrance of the cake, open the lid, the surface is shallow**, a little taller than the original, poke it with chopsticks, if you can poke it, and the chopsticks do not stick to the egg pulp, it means that it is okay. Take out the pot and flip it, and the cake can be brought down, and the bottom should be a little deep**. After cooling, it can be garnished with whipped cream, etc.

It's also OK if you eat it directly!

I don't have an oven at home, I usually use the microwave, and it's okay to make sponge cakes, see how to do it later. As for the cream on the surface of the cake, you can buy a kind of worry that many cake shops sell - puffs, that is, a layer of baked skin on the outside and cream on the inside, generally about ten yuan a catty, and the cream inside is squeezed out and used directly. The fruit sandwich of the cake is sold in the general supermarket canned coconut fruit, the amount is very small, the small bottle is enough, the baked cake is cut horizontally along the horizontal direction from the middle, the coconut fruit should be flattened, otherwise it will affect the shape if it is piled up in one place, and the place near the edge should be vacant, or it will not be covered when the cream is not smeared.

The decoration on the cake can buy strawberries and cherries (pineapple and kiwi are also good, but the shape is not easy to control after cutting, and there is too much water, if you are not careful, it will drip on the cream that is not easy to smooth, and the previous work will be wasted!). The words on the cake can be scalded in hot water in a small package of chocolate, cut a small opening on the side, slowly squeeze out a little, and then start squeezing the "sweet words" you want to write on the cake.

If it's not gorgeous enough, you can sprinkle some powdered sugar on the strawberries on the cake, powdered sugar will be very expensive in the supermarket, and not all supermarkets sell it, I'll give you a secret trick* * The sugar packets in Pizza Hut are also fine sugar, which can be used as powdered sugar, and you will take a few more packets next time, and a little is enough! Here's how to make the cake for the main event: Ingredients:

A bowl of flour, a spoonful of baking powder (a big bag should be less than a dollar in the supermarket), 4 eggs, half a bag of milk (not too much, otherwise it is not thick enough to add flour), about one or two taels of sugar is 80 to 100 grams, a little oil Steps: 1Mix the flour and baking powder well.

2.Separate the egg yolk and egg whites in two slightly larger containers, mix the egg yolks, milk, about 40 grams of sugar, a little oil, and stir well. 3.

Pour the flour and baking powder mixture into the egg yolk mixture and stir well. 4.Start beating the egg whites, after making some bubbles, add the remaining sugar, add the sugar in 2 or 3 times, and continue to beat the ......Hit until the foam of the egg white is initiated, and it will not disappear if you don't move, and it is better to be relatively fine.

This seems to be called dry foaming. (It's best to have a whisk, it's not expensive, it's more labor-saving, if you don't have it, use three or four chopsticks, but stick to it) 5Add the egg whites to the egg yolk mixture in 2 to 3 portions, stirring well each time before adding again.

6.Once thoroughly stirred, prepare a microwave container and grease the inside all sides. Pour the thoroughly mixed slurry into the container.

The batter will rise, so don't use a very small container, give it room to expand, and it will become at least twice the size of the original batter. ） 7.Shake the container with the slurry on the table a few times to get the big bubbles out.

8.Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 5 minutes. Open it and heat it for another 1 minute if it's not cooked enough.

9.When you're done, take it out and put it upside down on the plate!

These are all made by the process, and you learn it.

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