The practice of boiling snails, boiling snails in cold water or hot water

How to boil the snails: clean the snails first, then put green water, ginger, green onions, and cooking wine in the pot and boil, and then put in and boil for 5 minutes. Let's mix another soy sauce and add a little wasabi to make it even better.

Step 11 of the practice of the blazing snailObviously, there are 2 colors of snails, and the meat with white shells is more delicious. Buy it and wash it and soak it in lightly salted water for an hour.

Step 22 of the practice of the snailAdd ginger slices and green onions to a boil in hot water.

Step 33 of the preparation of the blazing snailPour in an appropriate amount of liquor to wake up.

Step 44 of the practice of boiling snailsPour in the snails and boil.

Step 55 of the practice of boiling snailsBring to a boil over high heat and cook for another 3 minutes.

Blazing snails. Ingredients: snails, ginger, cooking wine, salt.

Steps: Step 1: Wash the snails.

Step 2: Put water and ginger slices in a pot to a boil.

Step 3: Pour in the snails and an appropriate amount of cooking wine, cover and cook on high heat for 3-4 minutes. The water must be able to cover the snails.

Step 4、Wait until the flake at the mouth of the snail falls off。

Step 5: Serve on a plate. You can easily pick out the meat with a toothpick to prove that it is cooked through. Dip in soy sauce and mustard to eat.

1. Buy it and wash it and soak it in light salt water for one hour.

2. Add ginger slices and green onions to boil in hot water.

3. Pour in an appropriate amount of liquor to wake up.

4. Pour in the snails and cook.

5. Bring to a boil over high heat and cook for another 3 minutes.

6. Serve with ginger sauce at the end.

<> boiled snails should be pot under cold water and boiling water, which is easy to stick to the shell and the snail meat is hard.

The specific method of boiling snails:

1. Prepare materials: snails, salt, cooking wine, ginger slices, shallots, ice water, etc.

2. Put a spoonful of salt in the snail and soak it in water for about 15 minutes.

3. In a pot of cold water for the snails, add the ginger slices and green onion knots.

4. A little cooking wine to remove the fishiness.

5. Remove the water after boiling.

6. Soak in ice water immediately.

7. After a minute or two, remove and put on a plate, and the sauce is ready.

Hello Five or six minutes, cook until the snail meat protrudes. The snail is commonly known as "snail", "east snail", "sea pig snail" and "south snail". Dongfeng snail is a mollusk gastropod moth snail family, which is distributed in the east and south coasts of China, Southeast Asia and Japan.

Its meat is delicious, crispy and refreshing, and it is a high-quality seafood shellfish that has been very popular in the domestic and foreign markets in recent years. Where can you not eat a snail: snail brain:

The snail brain is two small ball-like things, usually two, located at the position of the conch head. When eating snail meat, if you eat too much conch brain, it will cause nausea and dizziness, and in severe cases, it will also lead to vomiting, this is because the substances secreted by the conch brain can cause poisoning, so it is important to remove the head of the conch during the cooking process. The tail of the snail:

In addition to the head of the snail, the tail of the snail should not be eaten more. The internal organs and gonads of the snail: The internal organs and gonads of the snail can not be eaten, if you eat too much of the internal organs and gonads of the snail, people will feel confused and unconscious.

For ordinary seafood, their own internal organs are not strong in the degradation ability of harmful substances, and it is very likely that there are toxic substances in the internal organs, and eating too much can lead to poisoning.

Blanched snails need to be boiled in boiling water. If the snail is boiled in cold water, it may have a fishy smell when cooked, and it is best to choose a pot under boiling water for this food, so that the taste will be better.

Blanching is a cooking technique of Cantonese cuisine, which requires the raw materials to be fresh, and at the same time has certain requirements for the time and heat during cooking.

The snail is delicious, it can be boiled and eaten, and it can be fried to cook and eat, but the snail bought back is very dirty, this kind of food should not be eaten immediately after buying home, it is best to put the snail in a basin, put water in the basin, the water should not pass the snail, and then sprinkle some salt in the water, put it for a few hours, so that the snail can spit out the dirty things in the stomach, and it will be much easier to clean.

After the snail is soaked, you can take the snail out of the water, pour out the dirty water, and then replace it with clean water, stir for a while, and take the snail out of the water, so that the loose sand on the snail will be cleaned.

Bring the water to a boil, then put the snails in the pot, stir with a colander, blanch for a while, then remove the snails from the hot water, and then use them to rinse with cold water so that the snails can be cleaned.

How delicious the boiled snail is, as long as you have eaten it, everyone is full of praise. Speaking of boiled snails, many people know that snail meat is delicious, whether it is stir-fried snails, cold snails or boiled snails, it makes people want to stop eating a bite.

I believe that everyone will eat snails, but when it comes to doing, I don't know if you know how to do it? For example, the white boiling snail seems simple, but I believe that many people do not understand whether the white burning snail is burned with cold water or boiling water? Some people make the white boiled snail meat is tender and crispy, and the snail meat is not sticky to the shell, which is particularly pleasant to eat.

But some people make boiled snails, not only the snail meat sticks to the shell, but the snail meat is also hard, not only the taste is not good, but also very annoying when eating. Why is that? It's the same snail of white burning, how to make such a big difference?

The most important reason is that many people can't figure out whether the white snail is burned with cold water or boiling water, and even the "water" is wrong. So how do you make a delicious white snail?

Please continue to look down, today I will share with you the food tutorial of the boiled snail, there are a lot of dry goods, collect it first!

First of all, let's analyze whether it is better to boil the snail in hot water or cold water. Boiled snails, if the hot water is in the pot, the snail meat is easy to stick to the shell, and the snail meat is heated in an instant and becomes hard, and the sticky snail meat can't be picked out with a toothpick, so you lose the desire to eat snail meat. Therefore, the white boiled snail is a pot under cold water.

Everyone knows the cold water pot well, but if you want to use a toothpick to easily screw out the snail meat, the operation steps can be very particular. There are a lot of dried goods in boiled snails, and the steps shared with me will definitely make tender and refreshing snails.

Boiled snails] Prepare ingredients]: snails, appropriate amount of salt, 1 small piece of ginger, 2 shallots, 3 coriander, 3 spicy millet, appropriate amount of soy sauce, appropriate amount of cooking wine, and a plate of clean ice water.

Detailed production steps of boiled snails]:

1. Choose fresh snails, they must be fresh, and the snail meat is fresh and sweet enough. If you don't know how to tell how it is fresh and not fresh, you can see whether the snail has a tongue in the water. Put the snail into the ** seed and add 1 tablespoon of salt.

2. Then add water, cover the snails, and let the snails soak in thick salt water for 20 minutes. The purpose of this is that in the brine with high salt concentration, the snail will spit out the sand violently when it encounters saltiness, and spit out all the sand.

3. When the soaking time is up, then put the snail in running water and rinse it off. Shake clockwise with your hands to shake out all the mud from the shell, and rinse several times until the snails are rinsed clean.

4. Put in a pot under cold water, put in the snails, then put in a few slices of ginger, then pour in cooking wine, and cook over high heat. Adding ginger slices and cooking wine can effectively remove the smell.

5. As soon as the water is boiled, take out the snails, then put them in the ice water prepared in advance, and soak them for about 1 minute. Then.

It must be boiled in hot water, and you can't have diarrhea when you boil it in cold water, so you still have to warm it and cook it for food safety.

The practice of boiling snails:Ingredients: 750 grams of snails.

Excipients: 2 green onions, appropriate amount of ginger, 2 teaspoons light soy sauce, 1 teaspoon of white wine, 2 teaspoons of vinegar, 1 teaspoon of salt.

Steps: 1. Wash it and soak it in light salt water for one hour.

2. Add ginger slices and green onions to boil in hot water.

3. Pour in the liquor to wake up.

4. Pour in the snails and cook.

5. Bring to a boil over high heat and cook for another 3 minutes.

6. Shredded ginger, add light soy sauce and vinegar, and pour in a little hot oil.

7. Finished product. <>

The steps for making snails are as follows:

Materials. Ingredients: one pound of snails.

Accessories: appropriate amount of green onion, appropriate amount of ginger, 1 tablespoon of cooking wine, 1 shallot, 3 tablespoons of light soy sauce, 1 tablespoon of vinegar, appropriate amount of salt.

First, clean the snails first. As shown in the figure below:

2. Pour oil into a pot and heat it, add ginger and green onion and stir until fragrant, as shown in the figure below

3. Then add water and cooking wine, as shown in the figure below

4. Add the snails and bring to a boil for a few minutes. As shown in the figure below:

5. Scoop up the boiled snails and dip them into the sauce to eat. As shown in the figure below: