Whether the snail is in a pot under cold water or hot water

Pot under cold water. Snails.

It should be in a pot under cold water, and ginger and cooking wine can be added.

Remove the fishy taste, so that the taste is more delicious after cooking. When the hot water is put into the pot, the snail is easy to stick to the shell, and the meat becomes old. The average size of the snail can be boiled for about eight minutes, while the larger snail needs to be boiled for about 15 minutes, and the cooked snail can be put in ice water to chill it for a stronger taste.

1. First of all, pour the purchased snails into the pot.

Then add 1 tablespoon of salt, white wine, and a little water to stir it evenly and set aside to marinate for 10 minutes, which can eliminate the bacteria in the snail, and at the same time make the dirt in the snail more quickly discharged.

After a few minutes, rinse the snail under running water, then add the prepared ginger juice and stir it again, and then wash it again with water to remove the smell of the sea on the snail.

3. Add an appropriate amount of water to the pot, cool the washed snails in the pot, this step is very important, be sure to cool the water pot, so that the boiled snails do not have such a heavy fishy smell, and then cut two slices of old ginger together, and then pour in beer, peppercorns, and shallots.

knot, then bring to a boil over high heat.

4. After the pot is boiled, skim off the foam on the surface, turn the heat to medium heat, and boil for about 2 minutes after the water boils.

5. After taking out, don't be in a hurry to put it on the plate, prepare a basin and add an appropriate amount of ice water, pour the blanched snail into the ice water and chill for about 5 minutes, so that the meat quality of the snail shrinks quickly, which can make the meat of the snail more chewy.

6. After 5 minutes of chilling, remove the moisture and put it on a plate, and then add some garlic sauce or mustard to your favorite when eating.

Summary. When blanching the screws, you should boil the screws in a pot under cold water, because the sea screws are alive, so that the gradual heating will make the meat inside the sea screws poke out.

Whether the screw meat is blanched in a pot under boiling water or under cold water.

When blanching the screws, you should boil the screws in a pot under cold water, because the sea screws are alive, so that the gradual heating will make the meat inside the sea screws poke out.

Not only is it more convenient to eat, but it can also better remove the fishy smell. If you boil the pot under water, the snail meat will shrink quickly when exposed to high temperature, so that the cooked snail meat has a harder taste and a stronger fishy smell.

Screw meat blanching is a pot under cold water.

When blanching, it is necessary to divide the type of meat, pigs, sheep, and beef are generally put into the pot when the water is cold, this problem is actually very simple, think about the meat will shrink rapidly when it encounters hot water, and the blood in the meat will also coagulate quickly, and it will not have the effect of draining blood! Therefore, blanching is generally done in a pot under cold water, so that the blood water is easier to flow out during the slow heating process, so as to achieve the purpose of removing the smell and fish.

If you want to blanch the fish, you need to pay special attention to the temperature of the water, it is best to wait for the water to boil to the bottom of the pot and start to bubble before getting out of the pot, and then quickly turn to high heat until it boils, so as to preserve the nutritional value of the fish as much as possible.

There are also shellfish and other seafood, river fresh, which are blanched in boiling water. If you switch to cold water, it will greatly affect the taste, and it will also cause serious nutrient loss.

The snail is generally cooked in a pot under cold water, so that the boiled snail tastes delicious and is more convenient to eat, if it is directly boiled with hot water, it will be easy to stick to the shell, and it will also lead to the hardness of the snail meat and reduce the taste of eating. The cooking time of the snail is not prescribed, and it needs to be adjusted according to the size of the snail so that the internal parasites can be removed.

What underwater pot is used to cook the snail.

The snail is a more common seafood finch on the market, the meat is fresh and tender, the nutritional value is rich, and it is good for the body to eat regularly, many people will buy the snail at home to cook and eat in their free time, but they must master the correct method when cooking, otherwise it will lead to a decrease in taste.

It is recommended that it is better to cook the snail in a pot under cold water, so that the boiled snail is not only delicious, but also easier to taste, and it is more convenient to eat, and if the snail is boiled in hot water, it is easy to stick to the shell, which will also cause the snail meat to become hard and affect the eating effect.

It should be noted that the cooking time of the snail is not fixed, it is related to the size of the snail, the medium-sized snail can be boiled for about 5-6 minutes, and the larger snail needs to be boiled for 15 minutes.