The snail is cold or hot water in the pot, and the snail is cold or boiling in the pot

That's definitely a basin of cold water. Production Steps:

1.Pour the purchased snails into a basin, then add 1 tablespoon of salt, white wine, and a little water, stir well, and then set aside to marinate for 10 minutes. This destroys the bacteria in the snail's body, and also allows the dirt in the snail's body to be expelled faster.

After a few minutes, rinse the snail under running water, then add the adjusted ginger juice, stir it well, and then rinse it with water, and the smell of the sea on the snail can be removed.

3.Add an appropriate amount of water to the pot and put the washed snails in the pot and put them in cold water. This step is crucial.

Be sure to put it in a pot of cold water, so that the boiled snails will not have such a strong fishy smell. Then cut two slices of ginger and put them together. Then pour in the beer, peppers, shallots, and bring to a boil over high heat.

4.After boiling in a pot, skim off the surface foam, turn the heat to medium heat, and bring the water to a boil for about 2 minutes.

5.Once you take it out, you don't have to rush to put it on a plate. Prepare a basin and add an appropriate amount of ice water. Pour the boiled snails into ice water and chill them for about 5 minutes, so that the meat of the snails can shrink quickly, which can make the meat of the snails more chewy.

6.Chill for 5 minutes, then remove from water and serve. Add your favorite garlic sauce or wasabi to eat.

Summary points: The first point: Before boiling snails, be sure to soak them in liquor, because bacteria will inevitably be attached to the snails, and adding some liquor can kill bacteria. At the same time, after washing the snails, be sure to soak them in ginger juice first, mainly to remove the smell of sea and white wine on the snails.

Point 2: When boiling snails, be sure to put them in cold water, then add beer and pepper. This step is the most critical step, because the beer and pepper can maximize the deodorization and freshness effect.

Point 3: After cooking, the snails should be chilled with ice water, so that the meat of the snails will be tender and firm.

Boiled snails are boiled in cold water.

The snail itself has a certain fishy smell, so it is necessary to boil the snail in a pot under cold water, so that the boiled snail does not have such a heavy fishy smell. When boiling the snails, beer and peppercorns are also added, which is the most critical step, because beer and peppercorns can achieve maximum deodorization and freshness.

On the other hand, jujube snails cooked in a pot under cold water are more delicious and easier to eat. If the hot water is put into the pot, the snail meat is easy to stick to the shell, and the snail meat that sticks to the shell cannot be picked out with a toothpick, and the snail meat is heated in an instant and becomes hard, which affects the taste.

The time taken to cook the snail mainly depends on the size of the snail. Generally, medium-sized snails can be cooked for 5 to 6 minutes, and it is best not to exceed 10 minutes. Larger snails need to be boiled for a longer time, usually at least 15 minutes.

Tips for picking snails

1. The first thing to look at when selecting a snail is to see the vitality, first pick the snail with the head sticking out, the tentacles or the snail flesh is exposed, and it can be automatically retracted by gently touching it with your hand, indicating that it is a live snail.

2. In addition, it is best to smell the smell, the snail shrunk in the shell, smell the smell with your nose, the fresh snail has a faint smell of seawater, and the dead snail will have obvious peculiar smell and rancid smell.

3. The third step in selecting a snail is to judge whether its flesh is firm or not. A good flower rock snail should have firm flesh and elasticity. If you feel that the flesh of the snail is soft, it means that the snail is not fresh enough, and it is best not to buy it.

4. Finally, it is best to choose a larger snail to buy, because there will be less meat for small snails.

That must be a pot under cold water, steps to make:

1. First pour the bought snail into the pot, then add 1 spoonful of salt, white wine, and a little water to stir it evenly and set it aside to marinate for 10 minutes, which can eliminate the bacteria in the snail, and at the same time make the dirty things in the snail more quickly discharged.

After a few minutes, rinse the snail under running water, then add the prepared ginger juice and stir it again, and then wash it again with water to remove the smell of the sea on the snail.

3. Add an appropriate amount of water to the pot, cool the washed snails in the pot, this step is very important, it must be cooled in the pot, so that the boiled snails do not have such a heavy fishy smell, and then cut two slices of old ginger together, and then pour in beer, peppercorns, and shallots, and then boil over high heat.

4. After the pot is boiled, skim off the foam on the surface, turn the heat to medium heat, and boil for about 2 minutes after the water boils.

5. After taking out, don't be in a hurry to put it on the plate, prepare a basin and add an appropriate amount of ice water, pour the blanched snail into the ice water and chill for about 5 minutes, so that the meat quality of the snail shrinks quickly, which can make the meat of the snail more chewy.

6. After 5 minutes of chilling, remove the moisture and put it on a plate, and then add some garlic sauce or mustard to your favorite when eating.

Summary points: the first point: before boiling the snail, you must soak it in liquor, because the snail body will inevitably have bacteria attached to it, and adding some liquor can play a role in sterilization, and at the same time, after the snail is washed, you must soak it with ginger juice first, mainly to remove the smell of sea and liquor on the snail.

The second point: when boiling snails, you must cook the snail in a pot under cold water, and add beer and pepper after the pot, this step is the most critical step, because beer and pepper can achieve the maximum effect of removing the smell and improving the freshness.

The third point: After cooking, the snails should be chilled with ice water, so that the meat of the snails will be tender and strong.

The snail is generally cooked in a pot under cold water, so that the boiled snail tastes delicious and is more convenient to eat, if it is directly boiled with hot water, it will be easy to stick to the shell, and it will also lead to the hardness of the snail meat and reduce the taste of eating. The cooking time of the snail is not prescribed, and it needs to be adjusted according to the size of the snail so that the internal parasites can be removed.

What underwater pot is used to cook the snail.

The snail is a more common seafood finch on the market, the meat is fresh and tender, the nutritional value is rich, and it is good for the body to eat regularly, many people will buy the snail at home to cook and eat in their free time, but they must master the correct method when cooking, otherwise it will lead to a decrease in taste.

It is recommended that it is better to cook the snail in a pot under cold water, so that the boiled snail is not only delicious, but also easier to taste, and it is more convenient to eat, and if the snail is boiled in hot water, it is easy to stick to the shell, which will also cause the snail meat to become hard and affect the eating effect.

It should be noted that the cooking time of the snail is not fixed, it is related to the size of the snail, the medium-sized snail can be boiled for about 5-6 minutes, and the larger snail needs to be boiled for 15 minutes.