How to make the leftover dumpling filling delicious, and how to make the excess dumpling filling

Rice balls. Or just fry it and boil it and eat it. ，

Excess dumpling filling, if it is meat filling, you can make meatball soup to eat. If it is a filling made of green vegetables, you can stir-fry the vegetables and eat it.

Let's take a look at how to make the leftover pork celery filling:

Ingredients:Pork and cabbage filling, 3 eggs, appropriate amount of cooking oil;

Detailed method: 1. A small bowl of leftover dumpling filling, pork and cabbage filling.

2. Three native eggs are a bit small, so three are used, and if it is a foreign egg, two are enough; Of course, the number of eggs should also be determined according to the amount of dumpling filling;

3. Knock the eggs into the dumpling bowl;

4. Stir well with chopsticks, because the dumpling filling itself is flavored, so you don't need to add seasonings, and if you feel that the taste is light, you can also add a little salt to taste;

5. After the pan is heated, put some cooking oil, the amount of oil is not much, the bottom oil is OK, pour the mixed egg batter into the pan after the oil is warm, and gently turn the bottom of the spoon to flatten it in a circle; If you don't use a pan, you can use an electric baking pan as well.

6. Fry on both sides;

7. The fried egg cake is soft and delicious, because there is no flour, it is all made into cakes by egg liquid, so it is very noisy, there are meat, vegetables and eggs, the nutrition is very comprehensive, and it is very delicious;

It can also be paired with some dried fruits, but fruits, and eaten together, whether it is a dish or a staple food for breakfast, it is great. In the future, if there is leftover dumpling filling, there is no need to live bread dumplings, so it is convenient to eat and delicious, and quickly solve the problem of leftover filling.

The leftover dumpling filling can be made into meatball soup, meatloaf, pancakes, fried rice, minced meat soup, etc. Meatball soup method: 1 bowl of pork filling, 1 piece of winter melon, 2 teaspoons of starch, a little light soy sauce, an appropriate amount of oyster sauce, a little salt, half a green onion, a little cold water, 1 coriander.

Peel and remove the seeds from the winter melon and clean it. Cut into large slices about 5 mm thick. Put the winter melon slices in a pot of cold water, bring to a boil over high heat, and then turn to a slight heat to keep a slight boil.

The leftover dumpling filling can be made into meatball soup, meatloaf, pancakes, fried rice, minced meat soup, etc.

Meatball soup method: 1 bowl of pork filling, 1 piece of winter melon, 2 teaspoons of starch, a little light soy sauce, an appropriate amount of oyster sauce, a little salt, half a green onion, a little cold water, 1 coriander.

1. Peel and remove the seeds of the winter melon and clean it. Cut into large slices about 5 mm thick.

2. Put the winter melon slices in a pot of cold water, boil over high heat, then turn to a slight heat, keep a slightly boiling state, scoop an appropriate amount of meat filling into the pot with a small spoon, if you want the meatballs to be good-looking, you can dip your hands in cold water, and let the meat filling become round after pounding a few times between your left and right hands.

3. Quickly put all the meatballs into the pot, the fire must not be large, keep the state of slight boiling, you can use a spoon to gently push the winter melon soup a few times halfway, after all the meatballs are put into the pot, then turn to high heat, completely boil, wait for all the meatballs to float on the surface, turn off the fire, and sprinkle the coriander section.

The leftover dumpling filling can be used to make meatball soup.

Ingredients: beef filling, Hangzhou cabbage, tomatoes, winter melon.

Seasoning: salt, pepper.

1. Peel the tomatoes, wash them and cut them into pieces. Peel and wash the winter melon and cut it into slices, wash the cabbage and cut it into sections.

2. Heat a wok, add a little cooking oil, heat the oil and pour in the tomatoes and stir-fry, stir-fry slowly over low heat to fry the tomato soup.

3. Add an appropriate amount of water according to your own needs.

4. After the heat is boiling, turn to low heat, form the beef filling into small balls of uniform size, and put them in the pot.

5. Put all the minced meat into the pot in the same way, cover the pot with a lid and turn to low heat and cook for about 5 minutes after boiling.

6. Add the sliced winter melon, cover the pot and continue to cook for about 8 minutes.

7. Wait for the winter melon to stew into a transparent shape, and the winter melon is basically cooked, then pour the Hangzhou cabbage into the pot and boil over high heat.

8. Hangzhou cabbage is easy to cook, and it can be broken in about 1 minute. Finally, add an appropriate amount of salt and a little pepper to taste, stir well and then it is ready to serve.

9. Remove from the pot. <>