What kind of dumpling filling is delicious, and how to make it

For meat, I like pork purse, lamb celery, lamb parsley, beef radish, pork fennel.

Vegetarian, I like leeks, eggs, vegetarian three fresh.

You mean how to make dumpling filling? It is to chop all kinds together, remember how much to put in the seasoning, it depends on how many people eat, how much filling, and then how much to put in the seasoning, the taste depends on the seasoning

It depends on what kind of stuffing you like to eat. It's too much. Seafood, fish filling, vegetarian filling, meat filling, vegetarian meat filling. Which one do you want to learn?

The lotus root meat filling is super delicious, and the lotus root should be chopped very small, and the taste is refreshing and delicious.

Meat shuttle"Pure fatty meat is finely chopped, and the fat in the minced meat is fried in boiling oil, and it is better to be golden brown.

Everyone knows the following methods, don't put ginger, put noodle sauce.

It's fragrant but not greasy......

Slobber!!!

Egg filling with leeks.

Three fresh fillings: bamboo shoots, fungus, shiitake mushrooms.

Stuffed with shepherd's cabbage.

I think the meat is stuffed hehe.

Leek eggs are also good, wow.

1.Add the minced shiitake mushrooms to the minced meat, fried eggs, minced green onions, soy sauce and salt monosodium glutamate. Remember to put a little oil here so that the dumplings don't dry up.

2.Stir well, I usually fry a little in the pot to see if the taste is enough, I think this method is good. Hee hee is a little saltier than normal. Well, it's good to be trapped like this, and it's good to start wrapping up.

Ingredients: 400 grams of pork meat, 100 grams of fresh mushrooms, 300 grams of dumpling powder;

Seasoning: 1 egg, ginger, green onion, pepper, light soy sauce, sesame oil, chicken powder, starch, cooking wine;

Dipping sauce: garlic, ginger, light soy sauce, vinegar, sesame oil, and chili pepper.

Specific steps: 1. Filling:

1. Chop the pork into minced meat, add a little starch to grasp well, then add an appropriate amount of salt, light soy sauce, cooking wine, chicken powder, sesame oil, pepper, beat an egg, stir fully in one direction, cover with plastic wrap and marinate for about 20 minutes;

2. Wash the mushrooms and cut them into minced pieces, cut the ginger into minced pieces, and cut the green onions into flowers;

3. Put the shiitake mushrooms, minced ginger and chopped green onion into the marinated minced meat, and continue to mix well in one direction;

2. Making dumplings:

1. Add an appropriate amount of boiling water to the dumpling flour, stir it into a snowflake shape with chopsticks, then add a little cold water, knead it into a smooth dough (the ratio of hot and cold water is about 1:9), cover it with plastic wrap and let it cook for 20 minutes;

2. Put the dough on a flour-sprinkled board and knead it into strips, and then divide it into uniform small agents;

3. Sprinkle a layer of flour on the small agent, and then flatten it into a small round cake;

4. Roll the rolling pin with one hand, pinch the edge of the small round cake with the other hand and rotate it, and roll it into a dumpling wrapper with thick middle and thin edges;

5. Put the mixed filling into the dumpling skin** and wrap it into dumplings.

3. Fried dumplings:

1. Put an appropriate amount of water in the steamer, put the dumplings on the steaming plate, cover the pot, and steam over high heat for 8 minutes;

2. Put oil in a frying pan, put in the steamed dumplings, and fry them over low heat until golden brown on three sides;

4. Dipping sauce: Cut the ginger and garlic into minced pieces, add an appropriate amount of salt, light soy sauce, vinegar, sesame oil, oil and chili, and mix well.

1. Chop the pork into a fine filling, wash the cabbage and cut it into a fine filling, tear the mushrooms into small flowers, blanch them in hot water and chop them into a fine filling.

2. Chop the green onion and ginger and set aside.

3Put half a cup of water in the pork filling and stir it vigorously with chopsticks in one direction.

4. Put pepper powder, refined salt, monosodium glutamate, soy sauce and vegetable oil into the meat filling and stir well.

5. Put the mushroom and cabbage filling into the meat filling, mix well, and the dumpling filling is ready.

6. Appropriate amount of flour, add water and form a smooth dough, let stand for 20 minutes.

7Take a small piece of dough, knead it into long strips, and then knead it into small pieces.

8. Roll the small agent into a round and flatten, and then roll it into a small pancake.

9Put the dumpling filling in the middle of the small pancake and wrap it into a dumpling.

10. Wrap all the dumplings.

11Put an appropriate amount of water in a pot and bring to a boil, then add the dumplings and cook.

Take out the dumplings and start eating.

How to make dumpling stuffing delicious? Then you should put the dumpling filling in the pot Zengcheng dumplings.

I don't know what you like but I like Shrimp Dumpling Filling 1: Peeled shrimp, cabbage, pork, and leeks in appropriate amounts. Pick the leeks and wash them, leave them in drained water.

Wash and chop the meat, put it in a container and add soy sauce, minced ginger, minced green onions, and an appropriate amount of salt, and simmer, so that one is to let the meat taste in, and the other also prevents the cabbage from going into the water when the salt is added at the end. Wash the shrimp and set aside for use using the same steps. Wash the cabbage, cut it in the middle, use the leaves, chop it into fine cabbage, mince the leeks, and then add the leeks and cabbage together, at this time it is a very critical step, first add peanut oil, stir well, then add the shrimp and pork simmered in advance, stir again, and then add the appropriate amount of salt according to personal taste.

Shrimp dumpling filling 2: chop green onion and ginger for later use, half of the prawns and eggs, remove the shrimp shell, pick off the shrimp line, chop into the end, fry the eggs in the pot after they are beaten, and then chop them off. Put shrimp meat, eggs, green onions, and ginger into a container, pour in an appropriate amount of oil, salt, and a few drops of sesame oil, and stir in one direction.

You can also add a little meat foam or vegetables and fungus according to personal taste, remember a little.

Shrimp dumpling filling 3: 500g of meat filling, 200g of shrimp, about 350g of garlic sprouts, 1 egg, 1 teaspoon of salt, 1 tablespoon of wine, appropriate amount of soy sauce, half a teaspoon of vinegar, 1 teaspoon of sesame oil, appropriate amount of chicken essence and cornstarch. Chop the shrimp, wash and chop the garlic sprouts, pour the shrimp, garlic sprouts and meat filling together, beat in the eggs, pour in the rest of the seasonings, and stir in one direction until uniform and sticky.

Essentials: Remove the shrimp from the thread, wash and cut into small pieces. Do not chop or puree too much, otherwise you will lose the flavor of the shrimp when mixed into the filling.

After the shrimp is cut into sections, the egg whites will be very crispy after marinating, mix with cornstarch, half an egg white and a teaspoon of wine, and put them in the refrigerator to marinate for 5 to 10 minutes. If you don't have shrimp, it's delicious to add an appropriate amount of small shrimp.

If you are using cabbage and other vegetables with more water to make the filling, you can stir the meat filling first, then add vegetables, stir evenly and then put it in the refrigerator for a while, it is not easy to get out of the water when wrapped, and it is easier to operate.

1. Leek stuffing - that is, the meaning of long-term wealth, so it is a long-term wealth dumpling

Long: that is, a long time, a long time, called a long time. It is a long-lasting material wealth; It is also a prayer for the eternity of heaven and earth, and I wish people a long time - health, harmony, happiness and happiness.

2. Cabbage stuffing - that is, the meaning of Baicai, so it is Baicai dumplings:

Hundred: Measure words, that is, the meaning of hundreds of kinds and hundreds of kinds, is called a hundred wealth. Prayer for the blessing of all kinds of wealth; Or for the good wishes of the newlyweds Yan'er to grow old together.

3. Mushroom stuffing - that is, the meaning of drum wealth, so it is drum wealth dumplings:

Drum: that is, raised, convex, the shape of the mushroom is like an upward arrow, or the potential of ****, upward, full of drum, called drum wealth; Or to express good wishes to the younger generation that they hope to get ahead.

4. Sauerkraut stuffing - that is, the meaning of wealth, so it is a dumpling for wealth

Calculation: i.e., total, liquidation. If there is so much money that it is worth counting for one night, how much is it, and it is called wealth; Or repentance is a blessing for the choice, the choice is greater than the effort, I hope that relatives and friends can have a good choice, choose to regret the good.

5. Rape stuffing - that is, the meaning of wealth, so it is a rich dumpling

Yes: That is, there is, anyone who has seen Zhao Benshan's sketches, who will forget "talented, too talented." "This famous saying, it is said to be rich; Bless you with wealth, and bless you with talent.

6. Fish stuffing - that is, the meaning of surplus wealth, so it is surplus wealth dumplings:

Yu: That is, the surplus, the excess, bless you with a surplus every year, which is called the surplus wealth. What you pay is hard work, what you get is wealth, and what remains is health.

7. Beef stuffing - that is, the meaning of cow wealth, so it is cow wealth dumplings:

Cow: that is, the meaning of bull spirit, ** friends' favorite, every day in the bull market, Bi no friend Niu is called Niu Cai; I wish my friends good health and full of bullishness.