A quick and easy snack? A quick and easy snack

Crispy Chicken Meatballs: A delicious and simple snack that is crispy and not greasy, crispy on the outside and soft on the inside.

Cuisine: Crispy chicken meatballs.

Ingredients: chicken breast, cooking wine, pepper, egg, cornstarch, ginger, soy sauce, breadcrumbs, cooking oil, etc.

Cooking steps: 1. Buy the ingredients you need, mainly chicken, and the chicken breast is prepared here, which is more tender in taste. In addition, there are all kinds of seasonings, which are commonly used, so it can be seen that the preparation is not complicated.

2. The purchased meat should be cleaned, drained and then cut into pieces, and put directly in a clean container for later use.

3. Wash the ginger slices and cut them directly into shredded ginger for later use.

4. Place the sliced chicken and ginger in a clean blender.

5. After starting, all the chicken should be minced, which will save a lot of trouble. If you don't have a food processor, you can chop the chicken by hand.

6. Wait until the minced chicken is beaten, pour it directly into a clean container, and start to add seasonings, mainly a spoonful of cooking wine, 2 grams of pepper, 1 spoonful of June fresh 18 grams of light salt original soy sauce, 1 spoon of starch, after all are added, continue to whip hard, so that the minced meat has a better taste.

7. Beat the eggs directly, pour out the breadcrumbs and cornstarch, and put them in different containers, so that it is convenient to take them.

8. Wash your hands and get some water on them. Take an appropriate amount of minced chicken and knead it directly into small balls.

9. Dip starch first.

10. Fill it with egg wash again.

11. Finally, wrap it with breadcrumbs, and you don't need a lot, just wrap it in a thin layer.

12. According to this method, rub all the remaining balls.

13. Finally, there is the frying process, and the amount of oil in the pan should be more. When the oil is warm, add the meatballs and fry them directly until they are golden in color.

14. Take it out to control the oil.

15. Continue to re-fry after the oil temperature rises.

16. Just take it out and control the oil, so that the fried taste will be better.

Hurry up, a simple snack should be scrambled eggs with tomatoes, which should be made quickly, and cold shredded potatoes are also delicious and fast.

For snacks, finger cakes, chips, etc.

A quick and easy snack is sweet potato balls. Ingredients: 200 grams of sweet potato puree, 50 grams of glutinous rice flour, 15 grams of sweet potato powder.

Excipients: 25 grams of caster sugar, 20 grams of lard, appropriate amount of oil.

1. Knead the sweet potato puree and glutinous rice flour together, knead until smooth and set aside.

2. Roll into long strips, divide into equal portions, and roll into balls for later use.

3. Heat the oil to 110 degrees Celsius.

4. Put the meatballs in the pan and fry them until they float, then gently stir the oil in the pan.

5. After the surface of the balls is golden brown, pick up and drain the oil.

Nowadays, people don't like trouble, so they don't want to do anything troublesome, such as making a snack, the practice of snacks is usually cumbersome, and today I recommend a way to make a simple and delicious snack for everyone.

Sweet potato cake. Ingredients: 2 sweet potatoes, 2 eggs, 3 tablespoons flour, some sugar.

Method:1Wash the sweet potatoes, cut them in half or cut them into three large pieces (easier to cook), and then steam them in a pressure cooker, usually for 10-15 minutes.

2.Then remove the hot sweet potato skin and put it in a porcelain bowl, stir it with a wooden spatula, add sugar, flour and finally add eggs while stirring.

3.After stirring evenly, knead into balls, gently flatten on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold, and press it into a round or heart-shaped shape.

4.Finally, put the pancakes on the frying pan rack and fry them once on both sides to cook.

Sesame pumpkin pie.

Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

Method:1Cut the pumpkin into pieces, remove the pulp, steam it, peel and mash it into a puree, add honey, flour, glutinous rice flour, and form a soft pumpkin dough. First make a small agent, then press it into a small round cake, and dip it in the breadcrumbs.

Potato patties. Ingredients: 1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons of starch, a pinch of salt.

Method:1Peel the potatoes, cook them and puree.

2.Stir together the minced beef, soy sauce, chopped green onion, egg and starch.

3.Add mashed potatoes and salt and stir to make a cake base.

Donkey rolling. Ingredients: 300g glutinous rice flour, 75g corn starch (cornstarch g honey, 50g salad oil, 500ml water.

Method:1Mix all ingredients into a yogurt-like paste, put in a microwave bowl and choose high heat for 10 minutes.

2.Take it out every 2 minutes and stir it with chopsticks, the more you stir the dough, the more sticky it becomes.

Take it out after a few minutes, put it in a crisper bag and roll it (because of the salad oil, it can be easily rolled up).

Original steamed buns. The following method is made of ordinary flour and yeast powder. Yeast powder is an edible, nutrient-rich, single-celled microorganism that nutritionally calls it an "inexhaustible source of nutrients."

How to make it.

Main ingredients: 500 grams of plain flour, 5 grams of yeast powder.

Step 1: Put the yeast powder into a bowl, pour in an appropriate amount of water, stir evenly and let stand for 10 minutes (the temperature of the water must not exceed 40 degrees, otherwise it will affect the fermentation of the dough).

Step 2: Slowly pour the yeast water into the flour, stirring with chopsticks as you pour, stirring until there is no excess dry flour in the basin.

Step 3: Knead the dough. Then cover with plastic wrap and let rise for 1 hour.

Step 4: When the dough has risen to twice its size, it's ready to go.

Step 5: Remove the dough from the basin and knead until the surface is smooth.

Step 6: Divide the dough into evenly sized pieces.

Step 7: Knead the small agent into the shape of a steamed bun.

Step 8: Put the steamed buns on the steamer (the steamer is smeared with some oil or oiled paper in advance) and proofed for the second time (about 15 minutes). After proofing, start steaming the buns.

Bring the heat to high until the steamer is steaming, then turn to medium heat and steam for another 15 minutes. After steaming, leave it for a few minutes and then remove the lid (to prevent the skin from retracting when the bun is suddenly cold).

If you're short on time and don't have time to cook, here are a few delicious and quick dishes:

1.Instant noodles: Instant noodles are a quick dish that only needs to be cooked in hot water for a while before eating, and can also be added with vegetables, meat, and other ingredients to increase nutrition.

2.Yogurt: Yogurt is a very direct and easy-to-absorb food, rich in protein, calcium, vitamins and other nutrients, which can easily meet the nutritional needs of the human body and can be drunk at hand.

3.American Sandwich: A sandwich is a quick and easy way to eat with your favorite fillings such as eggs, lettuce, ham, cheese, etc.

4.Boiled Pork Slices Quick-Frozen Instant Dish: Quick-frozen Instant Dishes are one of the most popular quick dishes, among which boiled pork slices are one of the most popular dishes, and the flavor book Sun Dao is very good, and it is very fast when cooked.

5.Ready-to-eat rice: Ready-to-eat rice is a super convenient delicacy that only needs to be microwaved and ready to eat, making it perfect for fast-paced lifestyles.

Perfect for a fast-paced lifestyle, these delicacies are easy to make and delicious, so it's recommended to try.