A fast, simple and nutritious breakfast is recommended

In order to save trouble, there is always muffin powder at home, and when you want to be lazy, you can just add some water and batter, fry it in a pan, and then spread chocolate sauce or peanut butter to eat. Chocolate cake I thought of a lazier way today, added a spoonful of Milo to the reconciled batter, so that it tasted a little chocolate, and then poured the batter into a small cup, about half a cup, put it in the microwave, medium and high heat, 2 minutes, it became a small cake, and even ** was saved. Meat floss bread box 1: Cut a can in half and use it as a tool for cutting bread.

2. Take a tablespoon of meat floss, add an appropriate amount of salad dressing and mix well to form a meat floss. 3. Beat the eggs one by one. 4. Take 1 slice of bread, put some meat floss puree in the middle, spread some egg wash around it, cover 1 slice of bread, and then press it down with a can.

5. Take out the round cake and pinch the edge of the cake to make the two slices of bread stick together. 6. Coat the bread with egg wash and dip it in white sesame seeds. 7. Heat a little oil in a frying pan, put the bread box in, and fry until golden brown on both sides.

I dipped the leftover bread corners in egg wash and fried them myself, so I didn't waste them at all. Watermelon quiche 1, watermelon peel remove the outer crust and inner layer of red pulp, and rub into fine shreds. 2. Add flour, eggs and batter to the shredded melon skin, if the batter is thicker, add some water to dilute it, and add a little salt to taste.

3. Heat a little oil in a frying pan, scoop in the batter, and fry into golden cakes on both sides. 4. Just choose your favorite sauce and dip it in. Shredded watermelon is not visible on the surface.

Cut it open to reveal the watermelon rind hidden inside. It's a bit crunchy when you bite into it, and it's quite textured. Apple Pizza 1: Peel and cored the apples and slice them thinly.

2. Beat 1 egg, add an appropriate amount of flour and milk to make a batter. 3. Heat a frying pan, add a little butter (vegetable oil is also fine, but butter has a milky flavor), wait until the butter melts and pour in the batter. Remember not to have too much fire, just medium heat.

4. While the batter on the top layer has not yet solidified, put on the apple slices, then turn the cake over, wash down the apple noodles, add a little oil, and fry until golden brown. Those who like sweetness can add some sugar to the batter or put some honey on the cake to eat. I think it's good not to add it, and I can enjoy the sweet taste of apples.

Sausage oatmeal 1, chicken sausage, finely sliced. 2. Chop the green cabbage leaves. 3. Put water in a small pot and bring to a boil, add cereal, shredded sausages and minced greens to boil, then turn off the heat after cooking for another 2 minutes, cover and simmer for 5 minutes.

Cut the bread into triangles and set aside, beat the eggs in a bowl, beat them into egg drops, boil the cooking oil, dip the bread in the eggs and put them in the nest, this is a French breakfast, delicious and nutritious.

Hot milk for oatmeal, nutritious and healthy.

An eight-treasure porridge, preferably made in a pressure cooker at home, plus an egg; It's also good to drink sesame paste when you're not making porridge.

If you don't want to fry fried fritters, why not try it!

Breakfast does this and never has to go out to buy it again.