What are some simple and easy to make gourmet snacks?

Ingredients: 80 grams of all-purpose flour, 50 grams of corn flour.

Excipients: 5 grams of corn oil, 3 grams of yeast, 85 grams of water.

1. Prepare all-purpose flour and corn flour.

2. Dissolve the yeast with 65 grams of water and pour it into the flour.

3. Mix and knead thoroughly, and ferment in a warm place for 40 minutes.

4. Ferment the dough twice as large, knead well and exhaust.

5. Grease the pan.

6. Evenly stack the dough into the pot and flatten the surface.

7. Put the frying pan on the stove and pour 20 grams of water along the edge of the pan.

8. Cap. Bring the water to a boil over high heat and fry slowly over low heat.

9. The finished product of the snack chopped bun.

Banana pudding. Material:

1 banana 100ml milk

1.Peel the banana and puree it with a spoon.

2.Beat the eggs in a bowl and stir well.

3.Add mashed banana and milk to the egg mixture and mix well.

4.Add water to the steamer and bring to a boil, put the prepared banana egg milk into the pot and steam it over medium heat.

Honey banana bitter gourd rings.

Ingredients: 1 bitter gourd and 1 banana.

Honey to taste, wolfberry to taste.

Method:1Soak the wolfberries in warm water for a while to make the wolfberries swell a little.

2.Cut off the bitter gourd at both ends, cut it into several sections, and use a spoon to dig out the inner core.

3.Blanch in boiling water, and quickly put it in cold water after blanching (this is the key to maintaining the green color of bitter gourd).

4.Peel the bananas and stuff them into the bitter gourd and slice them together.

5.After plating, drizzle with an appropriate amount of honey and top with goji berries to complete.

Tips: Bitter gourd selection method:

1.Looking at the skin, the larger the surface texture, the fuller the texture, and the clear texture, indicating that the melon flesh is tender, thick, and has little bitterness.

2.Look at the shape: the bitter gourd with a straight body is better.

3.Look at the color: Fresh bitter gourd is emerald green, if it is yellow, it will not be brittle.

Fried chicken wings, egg tarts, roasted sweet potatoes, fried potato strips, cold skin, grilled scallops, fried dumplings, fruit salad, kimchi cold noodles, fried ham sausages, fried xiangjiao bananas, sandwiches, multigrain pancakes, etc., these snacks are common snacks eaten on the street, and they are very simple and easy to make. The average time it takes is not more than 20 minutes.

1. Fried chicken wings.

Wash the chicken wings briefly, and then prick the wings with a fork for a few small holes to absorb the flavor. Marinate the chicken wings with salt, cooking wine, soy sauce, garlic and black pepper for 1-3 hours, preferably overnight, and refrigerate.

Then mix the flour in a 1:1 ratio, put the marinated chicken wings into the flour and mix, and then stick a layer of marinade after marinating, so that the surface will have more small dough. After wrapping in flour, you can fry it, and you can fry it on both sides until it is golden brown after the whole process.

2. Egg tarts. Buy a good tart crust in advance, scoop out 2 egg yolks separately and put them in a bowl, add 150ml of whipping cream (essential), 200ml of pure milk, an appropriate amount of white sugar, 20ml of condensed milk, stir evenly and sift, pour into the tart skin, preheat the oven for 5 minutes, and bake at 180 degrees for 18 minutes.

3. Fried french fries.

Peel the potatoes and cut them into strips, soak them in water for 10 minutes to soak the starch out, then boil the potatoes in water for 1 minute, remove them, and drain the water. Heat the oil in a pan, heat the oil over low heat, put the potatoes in it and fry them over medium heat for 5 minutes.

4. Grilled scallops.

Wash the scallops to remove the sediment, chop the garlic and shallots, cut the Thai pepper into small cubes with scissors, and stir-fry the minced garlic in oil. Stir the garlic, minced green onions, hoisin soy sauce, salt and sugar, pour over each scallop, remember to bring some minced garlic and green onions, and finally put the Thai pepper on the top eggplant bright noodles, oven temperature 180 degrees, preheat for 5 minutes, and bake on the middle and upper layer for 8 minutes.

Raw materials: 40g of oil, 100g of medium powder, 40g of water

Red noodles: salad oil 200g medium powder 1250g rice dilute 900g baking soda.

Pulp: 1000g of white sugar, 800g of rice thin, 25g of Nangui, 450g of water

Method: 1 Sift the red flour and open the nest, pour in the rice thin, add the baking soda and mix well. Add salad oil and mix well, rub until there are no granules, fully emulsify and mix well, knead well with surrounding flour, and let rise for 20-30 minutes.

2 Mix the three ingredients of the leather noodles well, knead them into a gluten dough, and let them rise slightly.

3 Roll out the leather surface and the red surface into a rectangle of the same size, brush the leather surface with cold water bristles and put the red surface to glue under it, brush the surface of the red surface, sprinkle it with sesame seeds, roll it into a rectangle with a thickness of centimeters, cut it into 4cm wide strips with a knife, and then cut the strips into 3cm pieces. Cut three knives on the top of the small piece, the first two knives are 2 3 deep, the third knife is cut, (called three knives), slightly cool to be fried.

4. Pulp boiling: boil the water, add sugar, boil to 110 degrees Celsius, put in rice thin, continue to boil to 110 degrees Celsius, add Nangui (to enhance the flavor), mix well, stop the fire and cool to 90 degrees Celsius, and set aside.

5 Add 170 degrees Celsius to the three-knife row like a colander, fry until golden brown and remove it, put it into the slurry at 90 degrees Celsius, and when the three knives sink, remove it and cool it thoroughly.

If you want breakfast, steamed buns, spicy hot, hot and sour noodles, etc., they are all easier to make.

If you are interested, you can go to the chef's cooking school.

Hot and sour powder, as a must in the snack, can satisfy the cravings and delicious, the key is that the method is super simple, here is the selection of sweet potato powder, nutritious and delicious, sweet potato powder soaked in advance after softening in boiling water for 7-8 minutes can be fished out, and then make soup, can be increased or decreased according to their own preferences, and can put bacon, sour bamboo shoots, Xianglai, chili oil, quail eggs, etc., after boiling the soup, the powder can be eaten in the pot for 2-3 minutes.

Shanghai: fried steamed buns, small wontons;Wuhan: hot dry noodles, beef noodles.

Wuhan hot dry noodles are very easy to make, buy Wuhan hot dry noodles from the Internet, boil them in boiling water, open the sesame sauce with hot oil, put some of your favorite soy sauce and oil consumption, and then put some diced mustard, and a bowl of delicious noodles will come out.

I think jajangmyeon is delicious and easy to make. Buy noodles, buy sauce and then meat, put green onions, and fry them in oil. It is especially delicious when mixed into the noodles.

I think homemade fries are simple, but they're delicious!

DIY shiitake mushroom lean pork porridge] Ingredients: lean meat, shiitake mushrooms, leftover rice, half an egg white, a small spoon of corn starch, shredded ginger, chopped green onion, salt, pepper, chicken essence. Method:

1. Put the leftover rice in a pot and add boiling water to boil2. Cut the lean meat into cubes and marinate them with egg whites, cornstarch and salt for a while3. Cut the mushrooms into small cubes, cut the ginger into shreds, put them in the porridge that has been boiled until they bloom and stir well, then add the diced meat and continue to cook for more than ten minutes4. Add salt, chicken essence and pepper5. Sprinkle with chopped green onions.

DIY tender egg custard] Ingredients: eggs, chives, salt, chicken essence, oyster sauce. Method:

1. Beat the eggs in a bowl with chopsticks, add an appropriate amount of salt, and mix well with chicken essence2. Add water, mix well and sieve3. Put it in the steamer and buckle a plate on the egg bowl4. After the water is boiled, immediately change to medium-low heat and steam for 15 to 20 minutes5. Put a little oil in the wok, add oyster sauce, stir-fry a little and pour it on the egg custard, and then sprinkle with chopped green onions.

DIY stewed beef with tomatoes] production method: 1. First cut the beef into pieces about 3 cm long and 3 cm wide, wash the tomatoes, remove the stems, and cut them into pieces. 3. Put the bottom oil in the wok, fry the ingredients until the jujube is red, put the green onion and ginger in the pot, 3. Fried noodle sauce, add broth, salt, and beef, and the fire will be about 4 minutes, 4. Put the tomatoes and sugar, and then the fire will be on for a while, 5. Thicken with water starch, stir-fry evenly and then get out of the pot.

Shiitake mushroom greens] Delicious and healthy: Ingredients: greens, fresh shiitake mushrooms, fungus, ginger, salt; After the oil pan is hot, first add the ginger shreds and stir-fry to bring out the fragrance, and then add the fungus and shiitake mushrooms to stir-fry.

Then put the root part of the greens and stir-fry. Add salt to taste, see that the color of the root is a little transparent, and you can put the leaf part of the greens. After the leaves are added, stir-fry a few times and then you can start the pot and put on a plate

Spaghetti】 1Take a deep pot and boil water until boiling, add 10 grams of salt, put in the noodles and cook until they are medium-cooked, then pick them up, mix some olive oil for later use; 2.Wash and chop the onion and garlic separately; 3.

Wash the tomatoes and cut them into small cubes; 4.Stir-fry onions and crushed garlic in a hot pan, add mussels, white wine and green beans and stir-fry; 5.Then add the noodles and stir-fry, and finally add salt and pepper to taste.

6.Sprinkle diced tomatoes on the plated surface.

Tomato beef soup] 1. Beef with tomatoes, then rinse with hot water. 2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes into cubes, and pour in tomato paste. 3. Add enough hot water at one time, keep the fire for 10 minutes after boiling, turn to low heat and boil for 50 minutes.

4. Finally, add salt to taste, and you can drink it 5. Tomatoes and beef partners, let's have a big bowl, refreshing and fragrant

Wuhan hot dry noodles are available in instant packs on shopping software, you can buy them and cook them yourself to try it, and the taste is quite authentic.