How do dead leaves ferment into fertilizer? Can dead leaves be used as fertilizer

Growing flowers and plants at home, if you want flowers and plants to grow better, fertilizer is absolutely indispensable, without good fertilizer, it is difficult to raise good flowers.

However, most of the fertilizers used by most people are chemical fertilizers, and if organic fertilizers can be used, the effect will be much better. But how to get organic fertilizer, in addition to buying other people's fermented fertilizer, people who have time can also ferment fertilizer by themselves. Dead leaves can be found everywhere in winter, in fact, they can be made into organic fertilizer, how to ferment dead leaves into fertilizer?

Method 1: Mix with farm manure. After the tree loses its leaves, the fallen leaves are collected together with the weeds in the garden, mixed with farmhouse manure at a ratio of 1:1, and piled up to eliminate the pathogens and pests hidden in the fallen leaves; If a small amount of superphosphate is added when stacking.

The effect is even better. After the leaves rot, it becomes a good organic fertilizer.

Method 2: Directly bury in the soil for fermentation.

Dig a pit or use a kind of container, put the leaves in the pit, then cover it with soil, water it, let it ferment naturally, preferably in a year or so, and it will become an excellent fertilizer.

If the temperature is high, the fermentation will be faster, and the dry leaves can be piled together, compacted, and brewed for a summer.

It is often misconceptional that fallen leaves can be piled on top of potting soil and will slowly turn into natural fertilizer. However, before the decomposition of microorganisms, the fallen leaves not only cannot be absorbed and utilized by plants, but may also become a hotbed of pests and diseases, so it is best to compost and ferment before use.

If it is too troublesome, you can directly apply water-soluble fertilizer to supplement nutrients.

Dead leaves can be used as fertilizer, and fermented fertilizer is a green fertilizer that promotes the growth of plants. Production method: rotten and fermented, you need to prepare a plastic bottle with a large caliber.

Pour in leaves, water and manure, sealed and stored for 1 month; The fertilizer can be poured into the plot or diluted into the soil at the roots. Precautions: It needs to be diluted with water before use to avoid burning roots with excessive fertilizer concentration.

Dead leaves can be used as fertilizer, the fertilizer after the fermentation of dead leaves belongs to green fertilizer, will not have a bad impact on the plant, and the fertilizer in the process of fermentation, will produce microorganisms and special metabolic substances, can promote the growth of plants, apply them to the soil, but also improve the soil air permeability and water and fertilizer retention, so as to improve the overall yield and quality of crops.

1. Rotting and fermentation

Dead leaves can provide nutrients for seedlings to grow after they have been decomposed and fermented. In the production process, it is necessary to prepare a plastic bucket with a large caliber, pour dead leaves into the inside, pour in the water that has not passed the bottle body 1 3, mix with an appropriate amount of manure, and seal the lid for about 1 month to be used to raise flowers.

2. How to use

Fertilizer for dead leaves can be used as top dressing or base fertilizer, and when using dead leaves to make base fertilizer, the fertilizer can be directly mixed and poured into the completed plot to improve the fertility of the soil. When used as a base fertilizer, it can be applied to the soil at the roots to avoid the fertilizer from touching the rhizome and causing root burning.

3. Precautions

Due to the large concentration of fermented fertilizer from dead leaves, it needs to be diluted with water before use to avoid excessive fertilizer concentration and root burning, which will affect the normal growth of seedlings. If fertilizer damage occurs, you can pour an appropriate amount of water into the soil to loosen the soil in time and discharge excess water and fertilizer to keep the seedlings in a healthy growth state.

1. Soak in water for fermentation with a large plastic bucket filled with 2 3 water, put the vegetable withered into the bucket, and then stir directly with a shovel to soak all the vegetables into water, and cover the barrel lid after swelling with water, leaving a few breathable small openings, and the fermentation can be completed in 15 days. 2. Semi-dry and wet fermentation collects rotten leaves, rice washing water, crushes the vegetables, and then stirs the three substances evenly, puts them into a large container, covers them with plastic film, and ventilates them every three days. 3. PrecautionsIn the process of fermenting the dried vegetables, they should be placed in a dry and ventilated place to avoid excessive moisture content in the air, which will affect the fermentation time, and the dried vegetables should not be exposed to strong light, otherwise there will be deterioration.

4. The use method of fermentation of vegetable dry fertilizer water, nutrients are too sufficient, can not be directly watered flowers, you can first filter out the residue, when watering flowers, the fermented water of vegetable withered water with water, the ratio is 1:3, do not directly water the vegetable withered into the soil.

1. Bottom fertilizer. Vegetable withering fertility is long-lasting, and there are many essential elements for various plants, which is the best choice for base fertilizer. The rape is used, and when you smell it, it can have a very fragrant vegetable oil smell.

Generally speaking, a flower pot of about 20 centimeters is enough to use so many vegetable wither, and the vegetable withered must be broken before use. You can also choose to add some shredded dead leaves, crushed peels, and mix well with the soil to use as a base fertilizer. This basically ensures that 60% or 70% of the fertilizer needs of the whole plant growth cycle can be guaranteed.

Because the base fertilizer is in the middle and lower layers of the soil, when the roots of the transplanted plants grow here a month or two later, the powdered vegetable wither has fermented into organic fertilizer that can be directly absorbed by the plants.

2. Top dressing. It is also a very common way to use cabbage dry directly as top dressing, and it is generally enough to top dressing once in about half a year. Top dressing must pay attention to a few points:

First, fertilization should dig two to a small hole of about ten centimeters at the edge of the pot, away from the roots;

The second is that the vegetables added to each small oil must be less, and these vegetables must be buried in the soil and watered thoroughly.

Because of the use of vegetable dry as top dressing, the soil is loose and the organic matter content is high, so you can easily dig a small hole with a shovel. Dig three holes evenly around the edge of the pot, put the vegetables in it, cover it with soil, and water it.

3. Composting. Dried vegetables contain about 30% protein and other rich nutrients, which can provide sufficient nutrients for the reproduction of beneficial bacteria in the compost. Therefore, in the compost, you may wish to add some vegetables to it, which can effectively speed up the maturity time of the compost.

4. Liquid fertilizer. The first three are simple to use and will not smell, and the last one will have a slight taste. If you are planting in a well-ventilated place, such as a terrace or garden, you can choose this method.

The advantage of this method is that the vegetable dry liquid fertilizer after full decomposition can provide faster fertilizer effect to the plant. The disadvantage is that it takes a long time to make.

Method: Mix the dried vegetables and water 1:10.

For example, use a five-liter oil drum to fill 400 grams (eight taels) of crushed vegetable wither, add four liters of water, cover it, and put it in the sun or in the corner of the balcony. Five to six months in winter, and three to four months in summer, it is basically rotten. The resulting liquid fertilizer and water press 1:

Use after 30 or even 1:50 dilution.

Summary: Vegetable withering is definitely one of the best fertilizers for balcony vegetable growers, clean and safe, and when used properly, it can make your vegetables, melons and fruits grow, and the taste will be better than that of ordinary fertilizers.

Find a large enough open container with a lid, put the vegetable cake, oil withered, etc. into it, add enough water and cover the lid, according to the different temperatures, the length of fermentation time is different, about half a month in summer, the lower the temperature, the longer the fermentation time. It should be noted that after fermentation, it should be diluted to more than ten times with water before it can be used to prevent excessive concentration from causing damage to plant roots.

1. When the vegetable withers are fermented to make fertilizer, they can be exposed to the sun for two days, and then put them in the fermentation pool, pour an appropriate amount of manure or sprinkle an appropriate amount of nitrogen fertilizer to increase the nitrogen content, and then use it as fertilizer after fermentation and rotting. 2. The specific fermentation time should be determined according to the temperature provided. If the temperature is higher, the fermentation time will be shorter.

If the temperature is lower, the fermentation time will be longer.

Dead leaves can be made into organic fertilizer to enrich soil nutrients, improve soil quality, and promote plant growth. Here are the steps to make organic fertilizer for dead leaves:

1.Collect dead leaves and remove impurities such as branches, stones, etc.

2.Place the dead leaves in a ventilated place and dry them in the sun or air until the celery is completely dry.

3.Chop the dried dead leaves to a moderate size.

4.Choose an airy, shady corner of the courtyard or garden and hide the chopped dead leaves in a walled area with wooden planks or bamboo poles.

5.Sprinkle some well-rotted compost or fresh food waste on the surface of the dead leaves pile to speed up the decomposition.

6.Turn the pile of dead leaves every once in a while to break it down evenly.

7.When the pile of dead leaves breaks down into dark brown and soft organic agglomerates, it can be used as fertilizer.

The effect of dead leaves directly used as fertilizer is equal to zero, and the following methods need to be used to make fertilizer:

Dig a pit and pile up dead leaves in it and bury it. Yard scattering.

Use tree branches to make a support structure around the pit to allow air to circulate.

It's better to turn over it in a few weeks, and you can get a few earthworms into it later.

If you want better nutrition, you can also bury some rotten vegetable leaves, peels, bones, fish bones or something.